2009 Annual Report - Belknap County

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Laconia Savings Bank Michael Persson, Esq. Vice Chair Lawson and Persson, PC Ed Engler, Secretary Laconia Daily Sun Sean Sullivan, Treasurer Denoncourt, Waldron and Sullivan Bill Beyer, Director, Retired Banker Dale Dormody, Director DK Net Design Mark Edelstein Ph.D., Director Lakes Region Community College Tony Ferruolo, Director Hospitality Consultant James Fitzgerald, Director Retired Educator Debbie Frawley Drake, Director LRL Enterprises, Inc. Greg Goddard, Director Gunstock Mountain Resort David Haley, Director Munsey & Brazil Insurance Agency Kimon Koulet, Director Lakes Region Planning Commission Sam Laverack, Director Meredith Village Savings Bank Henry Lipman, Director Councilor, City of Laconia Paige T. Quigley, Director The Wilder Companies John Thomas, Director Retired State Legislator Jane Wood, Director Patrick Wood Law Office, PLLC Jennifer D. Boulanger, Executive Director Lyn O’Callaghan, Program Coordinator www.bcedc.org The Full 2009 Report of the BCEDC Board will be released on March 24, 2010 and will be available on our website, www.bcedc.org , or by calling the BCEDC office at 603-524-3057. Belknap County Commissioners 51
Belknap County-UNH Cooperative Extension Annual Report: 2009 Family & Consumer Resources Program Sue Cagle, Extension Educator Belknap County Family & Consumer Resource programs offer research based resources, information and educational opportunities in three broad subject areas: Food Safety & Nutrition, Resource Management, and Child Development. Information is made available through one-day workshops, workshop series, publications, and direct consultation. 1541 individuals participated in the various programs offered this year. Food Safety and Nutrition: The CDC estimates that 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths occur annually from food-borne illness. FCR food safety programs target knowledge and behavior within the food service environment that is connected to a reduction in risk such as good personal hygiene practices, preventing cross contamination, and controlling time and temperature conditions of food. • 183 food service workers completed the SAFE-Safety Awareness in the Food Environment program This included participants from local restaurants, schools and other community organizations. Participants demonstrated an increased knowledge of key risk factors and strategies to reduce risk. The US overall has seen a marked increase in rates of Obesity in recent years. This increase has been linked to corresponding increases in a variety of preventable diseases, increased health care costs, and a decrease in productivity and quality of life. As of 2008 CDC data indicates a 24% obesity rate for adults in NH. UNHCE works to promote quality, research based programs that promote healthy eating and active living in our communities. • 51 individuals participated in workshops or received information and resources focusing on nutrition and physical activity. Participants reported making changes that included increased knowledge of nutritional recommendations and ability to read and interpret food labels, increased intake of whole grains, 52 2009 Annual Report
Page 1 and 2: County of Belknap New Hampshire 200
Page 3 and 4: Belknap County Seal The seal of Bel
Page 5 and 6: 4 2009 Annual Report
Page 7 and 8: 2009 Belknap County Officers COMMIS
Page 9 and 10: Belknap County Directory Board of C
Page 11 and 12: where we reviewed the information g
Page 21 and 22: Report of the Belknap County Attorn
Page 23 and 24: The Belknap County’s victim/witne
Page 25 and 26: Department of Corrections January 1
Page 27 and 28: GED Program *The state is no longer
Page 29 and 30: Report of the Nursing Home To the H
Page 31 and 32: With an eye toward the future an En
Page 33 and 34: of course, to the dedicated staff:
Page 35 and 36: PRISONER TRANSPORTS The department
Page 37 and 38: Court, and the Laconia Family Divis
Page 39 and 40: 2009 Belknap County Youth Services
Page 41 and 42: services provided are: advocacy for
Page 43 and 44: Fencing was installed to protect a
Page 45 and 46: Belknap County Citizens Council On
Page 47 and 48: United Way and the Citizens Council
Page 49 and 50: Notwithstanding these efforts Belkn
Page 51: Since inception, funding for our se
Page 55 and 56: use of positive discipline strategi
Page 57 and 58: NATURAL RESOURCE CONSERVATION EDUCA
Page 59 and 60: labels and making sure their childr
Page 61 and 62: skills are just a few of the many l
Page 63 and 64: o o Recommendations on site selecti
Page 65 and 66: Community Planning & Water Quality
Page 67 and 68: Melanie Benton, Associate Superviso
Page 69 and 70: client. We do not ask Belknap Count
Page 71 and 72: Sub Committee on Citizen’s Counci
Page 73 and 74: Sub Committee on Registry of Deeds
Page 75 and 76: Sub Committee on Maintenance Belkna
Page 77 and 78: Sub Committee on BCEDC Belknap Coun
Page 79 and 80: Sub Committee on Juvenile Restorati
Page 81 and 82: Sub Committee on the Nursing Home B
Page 83 and 84: Sub Committee on Outside Agencies -
Page 85 and 86: Sub Committee on Outside Agencies -
Page 87 and 88: Sub Committee on Outside Agencies U
Page 89 and 90: 4. Elderly/Juvenile billing/costs:
Page 91 and 92: Minutes of the Belknap County Conve
Page 93 and 94: thought it was unfair to leave LRMF
Page 95 and 96: addresses in the future meeting. Ch
Page 97 and 98: Executive Committee Minutes Belknap
Page 103 and 104:
the authority to do so. Chair Millh
Page 105 and 106:
around $2,000 - $3,000. Madam Chair
Page 107 and 108:
more than some knew. One thing that
Page 109 and 110:
tion to use their powers and do wha
Page 111 and 112:
Minutes of the Belknap County Conve
Page 113 and 114:
Page 115 and 116:
Page 117:
Madam chair announced that the next
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2009 Annual Report - Belknap County

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