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Untitled - Hospitality Maldives

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presentation which included the distribution of rewards and<br />

certificates to the outstanding team members, followed by the<br />

cake cutting. In addition to these, trophies were given away to<br />

the winners of the inter-house tournaments. All the rewards and<br />

certificates were distributed by Mr. Mohamed Amir – Chairman,<br />

MIC and Mr. Utkarsh Faujdar – General Manager, Hulhule Island<br />

Hotel.<br />

Hulhule Island Hotel is ISO 9001:2000 certified hotel and is<br />

currently in the process of getting HACCP certification as well.<br />

Hulhule Island Hotel has also been nominated for the prestigious<br />

‘Word Luxury Hotel Awards 2008’ scheduled to take place at Cape<br />

Town, South Africa later this year. Hulhule Island Hotel epitomizes<br />

the Maldivian spirit of exemplary service in the field of Tourism.<br />

The hotel has earned considerable laurels for its commendable<br />

personalized services and unending efforts to continue to improve<br />

on the standards. At the recently held Hotel Asia Exhibition &<br />

Culinary Challenge 2008, Hulhule Island Hotel won 19 awards and<br />

medals which was the highest, won by any Hotel / Resort.<br />

Hulhule Island Hotel also won the prestigious award for ‘Best<br />

Culinary Establishment 2008’ at <strong>Maldives</strong>. Hulhule Island Hotel<br />

received a trophy and USD 1000/- for the same. This is the second<br />

time in succession that Hulhule Island Hotel has been adjudged as<br />

the ‘Best Culinary Establishment’, the earlier being at the last Hotel<br />

Asia Culinary Challenge Competition in 2006.<br />

‘We are proud to be adjudged as the Best Culinary Establishment<br />

yet again and we shall continue to excel further. Our team is<br />

our biggest asset’ said Mr. Utkarsh Faujdar, General Manager of<br />

Hulhule Island Hotel appreciating the sincere efforts of his team<br />

emphasizing the continuous focus on quality in operations.<br />

Hulhule Island Hotel, with the hotel expansion managed to further<br />

increase the percentage of Maldivian team members to an all time<br />

high of 59%. HIH also has a programme to recruit the Maldivian<br />

trainees imparting training to the people who do not have any<br />

experience in the field of hospitality and eventually recruiting<br />

them once they are ready.

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