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AdvertoriAl<br />
Krister Asplund explains with a laugh over a cup of coffee.<br />
While there is a sense of origin and terroir, the qualities<br />
one associates with Absolut come from the knowledge,<br />
experience and know-how of the team of distillers at work.<br />
And with Absolut Elyx, its unique features can without any<br />
doubt be credited to the workmanship and hand-crafted<br />
copper distillation.<br />
– As we got the old copper still up and running again,<br />
we had to revisit knowledge that only a handful of the old<br />
distillers have, Asplund continues. The stills at the Nöbbelöv<br />
distillery are mostly computer controlled and automated,<br />
but with the old still in Åhus it’s all down to hand-pulled<br />
levers and controls. It was built in 1921, and had been<br />
silent for decades, so there aren’t that many of us who<br />
know how to adjust and fine-tune<br />
all the settings to get everything<br />
right. We’re all nearing the age<br />
when we’ll be retiring, so we’ve put<br />
an intense training schedule in place<br />
to make sure the younger generation<br />
of distillers know how to work the<br />
old stills.<br />
Using the old copper still in Åhus<br />
and locally sourced wheat may be<br />
exactly the way vodka production a<br />
century ago looked like, but Krister<br />
Asplund is hesitant to name it distilling<br />
as it was done in the olddays.<br />
– As a master distiller, I’m obsessed<br />
with improving every step of the distillation process. Over<br />
the years, we’ve tweaked and perfected every detail, and<br />
now have decades of knowledge to lean on. When talking<br />
about spirits, producing a very clean vodka is the easy part.<br />
Deducting the parts you don’t want while enhancing the<br />
flavors and characters you do want in the spirit is the really<br />
difficult part. You just can’t copy it, and that’s where our<br />
experience and knowledge is invaluable.<br />
No matter how much chemistry and technology you put<br />
into place, distilling a spirit always offers a certain level of<br />
surprise – or an ’x-factor’ if you wish. Absolut Elyx proved to<br />
be no different, with the finished spirit working unusually<br />
well when mixing the spirit for cocktails.<br />
– I have to admit, Krister Asplund says, that we didn’t<br />
quite anticipate how well the Absolut Elyx would enhance<br />
other flavors. If you take an Absolut Elyx Martini for<br />
example, you only need a fraction of vermouth compared<br />
with traditional martinis. My favorite way of drinking it is<br />
neat with just one whole star-anise and a big lump of ice<br />
of high quality, and the Absolut Elyx really picks up the<br />
flavors of the aniseed in a magnificent way!<br />
Producing vodka from the fields of Skåne, Krister’s team<br />
started implementing a strict environmental sustainability<br />
program some 17 years ago. Looking at the three areas where<br />
the operations have an impact on the environment, they now<br />
use green energy for all the production (”we actually have<br />
to use liquefied petroleum gas for a fraction of the production,<br />
but we compensate that with tree planting in Mexico”),<br />
wheat-farming where they strive to find a sustainable<br />
Elyx MARtINI<br />
50 ml Absolut Elyx<br />
10 ml dry vermouth<br />
stir and strain into a chilled cocktail<br />
glass. garnish with a star anise<br />
or lemon twist.<br />
approach for industrial growing<br />
and finally at transports, with<br />
several programs in place to<br />
ease off the CO2 emissions<br />
from local and international<br />
transport.<br />
– We Swedes are quite bad at<br />
telling people about what we do<br />
in those areas, since we’re not<br />
perfect. We’d rather stay quiet<br />
until we’ve reached perfection.<br />
But that’s part of the definition<br />
of ”environmental work”; you’re<br />
never done with it. We have<br />
never stopped working with<br />
our environmental program, and we continue to get better<br />
at implementing it over the whole process.<br />
Undeniably, the on-going work with the green aspects<br />
of Absolut resembles the non-compromising approach that<br />
Asplund applies to his vodka production. If the environmental<br />
outcome is anywhere near his work on Absolut Elyx,<br />
he can be pleased with the results. As a member of the sales<br />
department remarked, having tried Absolut Elyx for the<br />
first time: ’This… is liquid silk’. But we hand over to Krister<br />
Asplund for a final summary:<br />
– Developing Absolut Elyx is the essence of all the experience<br />
from distilling in Åhus. Put simply, we’ve taken all<br />
our knowledge passed down through generations of Swedish<br />
vodka makers.<br />
Absolut Elyx is the essence of Absolut.<br />
Åhus Distillery (exterior) Åhus Distillery (interior) Single estate wheat, Råbelöf