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WILD DEER SAUCE<br />
(6 servings)<br />
1 small red onion<br />
2 tablespoons butter<br />
2 tablespoons flour<br />
6 dl beef stock<br />
1 tablespoon cranberries<br />
Fresh rosemary and rosé pepper<br />
Melt the butter and add finaly chopped<br />
red onion. Stir in the flour. Add the stock<br />
and boil it for 10 minutes. Add cranberries<br />
and rosé pepper. Pour a splash of red<br />
wine in the sauce, for extra taste.<br />
SOME FOR THE<br />
CHEF. SOME FOR<br />
THE SAUCE.<br />
Coronas is the perfect winter<br />
wine, with flavors of dark berries<br />
and hints of herbs and oak.<br />
Pour some of it in the sauce,<br />
some of it in the chef and save<br />
the rest for the guests. Torres<br />
Coronas is always a safe bet.<br />
About the wine<br />
Torres Coronas has aged for nine<br />
months on French and American<br />
oak and matured in bottles for<br />
four months.<br />
Torres Coronas is ideal with deer,<br />
red meats and creamy cheeses.
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