Sustainability Report 2009 - The Co-operative
Sustainability Report 2009 - The Co-operative
Sustainability Report 2009 - The Co-operative
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Independent third-party auditors are used to check compliance with<br />
the requirements of the various industry-led standards 15 . In addition,<br />
the Technical team undertakes meat and poultry inspections –<br />
some 151 in <strong>2009</strong> (2008: 155). Although these focus primarily<br />
on product quality, safety and legality; where appropriate, animal<br />
welfare matters are considered (eg, lairage conditions at abattoirs).<br />
Additionally, 23 farm inspections were undertaken specifically in<br />
relation to animal welfare matters (2008: 23).<br />
Food production<br />
Total own-brand fresh meat, poultry and fish sales by value 16<br />
5%<br />
5%<br />
7%<br />
7%<br />
1%<br />
1%<br />
24%<br />
24%<br />
Beef<br />
Beef Chicken 17<br />
Chicken Bacon<br />
Bacon Fish 18<br />
8%<br />
Fish Pork<br />
8%<br />
Pork<br />
0 2 4 6 8 Sausage 10 12<br />
11%<br />
11%<br />
2004<br />
2.4<br />
Sausage Lamb<br />
Lamb Turkey<br />
2005<br />
3.6<br />
Turkey<br />
2006 20%<br />
4.2<br />
24%<br />
20%<br />
2007<br />
4.0<br />
24%<br />
2008<br />
4.1<br />
<strong>2009</strong><br />
3.7<br />
Total own-brand dairy sales by value<br />
10%<br />
Total own-brand meat, poultry and fish sales by value<br />
Milk<br />
Total 0 own-brand 3meat, poultry 6and fish sales 9 by value Cheese, 12 butter, 15<br />
yogurts and desserts<br />
2004<br />
6.0<br />
Eggs<br />
2005<br />
8.4<br />
2006<br />
10.2<br />
31%<br />
2007<br />
10.2<br />
2008<br />
10.4<br />
<strong>2009</strong><br />
14.5<br />
59%<br />
Total own-brand frozen meat, poultry and fish sales by value<br />
2%<br />
1% Fish<br />
2%<br />
7%<br />
Total own-brand dairy sales by value 1% Fish Beef<br />
7%<br />
45% Beef Sausage<br />
10%<br />
45% Sausage Turkey<br />
10%<br />
Turkey Lamb<br />
Lamb Chicken<br />
17%<br />
Chicken Pork<br />
17%<br />
Pork<br />
Milk and egg production<br />
18%<br />
18%<br />
Since 2008, the sale of all caged eggs<br />
Total own-brand frozen meat, poultry and 19 in <strong>The</strong> <strong>Co</strong>-<strong>operative</strong> Food<br />
fish sales by value<br />
stores Total has own-brand been prohibited, frozen meat, and, poultry on and this fish basis, sales sales by value of free-range<br />
shell eggs (Freedom Food and organic accredited) account for<br />
100% of branded and own-branded sales. All own-brand freerange<br />
eggs are Freedom Food accredited, which stipulates lower<br />
outdoor stocking densities (a maximum of 1,000 birds per hectare)<br />
than conventional 0 free-range 3 outdoor 6 standards 9 (a maximum 12 of 15<br />
2,500 birds per hectare) 20 . Organic standards offer enhanced<br />
animal-welfare provision, including the prohibition of mutilations,<br />
such as beak trimming. Only free-range eggs are used as<br />
ingredients in own-brand prepared product lines (eg, quiche).<br />
All non-organic, own-brand fresh milk sold in <strong>2009</strong> was assured<br />
under the National Dairy Farm Assured Scheme and is produced by<br />
dairy cattle with access to outdoor pasture. <strong>The</strong> remainder of milk<br />
sold was certified as organic by the Soil Association. Organic milk<br />
production specifies that cattle must spend the majority of their<br />
lives outside and be fed on a grass-based diet.<br />
Own-brand shell egg and fresh milk sales as proportion of<br />
total shell egg and fresh milk sales 21<br />
% of sales 2006 2007 2008 <strong>2009</strong><br />
Shell eggs 88% 71% 94% 95%<br />
Fresh milk 10%<br />
10%<br />
88% 90% 89% 91% Milk<br />
Milk Cheese, butter,<br />
Cheese, yogurts and butter, desserts<br />
yogurts Eggs and desserts<br />
Shell egg and milk sales (own-brand, fresh) (%) Eggs<br />
2006<br />
2007<br />
2008<br />
<strong>2009</strong><br />
2006<br />
2007<br />
2008<br />
<strong>2009</strong><br />
0 20 40 60 80 100<br />
31%<br />
Shell eggs 31%<br />
Fresh milk<br />
Welfare standard<br />
<strong>Co</strong>untry of origin<br />
Total own-brand dairy sales by value<br />
Total own-brand dairy sales by value<br />
Freedom Food free-range<br />
Base-level Farm Assurance Standard<br />
Organic (Organic Farmers<br />
and Growers)<br />
UK<br />
Poultry production<br />
74 16 10<br />
59%<br />
86<br />
59%<br />
Organic (Soil Association)<br />
0 20 <strong>The</strong> <strong>Co</strong>-<strong>operative</strong> 40 Group <strong>Sustainability</strong> 60 <strong>Report</strong> 80 <strong>2009</strong> 31 100<br />
85<br />
91<br />
14<br />
15<br />
98<br />
98<br />
98<br />
98<br />
Base-level Farm Assurance Standard<br />
(National Dairy Farm Assured)<br />
All standard range, fresh and frozen whole chicken and all<br />
standard, plain, fresh and frozen chicken portions are produced<br />
to <strong>The</strong> <strong>Co</strong>-<strong>operative</strong>’s own Elmwood higher welfare standards.<br />
During <strong>2009</strong>, the range of products accredited to Elmwood<br />
standards was extended to include further prepared products,<br />
eg, barbeque products (April) and breaded products (September).<br />
<strong>The</strong>se standards exceed conventional farm assurance standards<br />
by stipulating lower stocking densities, higher minimum slaughter<br />
age and environmental enrichment 22 . Elmwood standards stipulate,<br />
unlike conventional and Freedom Food standards, that birds are<br />
provided with natural light 23 and, unlike conventional standards,<br />
are fed a vegetarian, high-cereal diet. In <strong>2009</strong>, all premium-range<br />
fresh chicken (whole and pieces) was accredited to the Freedom<br />
Food free-range standard, sourced from birds with daytime access<br />
to range outdoors for at least half their lifetime, and stipulating a<br />
higher minimum slaughter age than conventional standards 24 .<br />
Elmwood turkey standards were introduced during Easter <strong>2009</strong><br />
(own-brand fresh and frozen whole turkeys) and extended<br />
during Christmas <strong>2009</strong> (to own-brand fresh and frozen turkey<br />
crowns). <strong>The</strong>se standards exceed conventional farm assurance<br />
standards and stipulate lower stocking densities, environmental<br />
enrichment, and a higher minimum age at slaughter. Although<br />
9<br />
2<br />
2<br />
2<br />
2<br />
Social responsibility <strong>Co</strong>mmunity investment International development and human rights Animal welfare Diet and health Ethical finance Social inclusion Diversity