Video Recording collection - The Japan Foundation

Japan Foundation, Sydney, Library
Video catalogue (VHS, DVD) – Indexed by call number
Publisher: Osaka : NHK Kinki Media Puran 1994
ISBN: 4-280-00490-0
Physical description: 24min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in Japanese.
Language: Soundtrack chiefly in English.
Summary: This volume shows how to make some typical Japanese dishes.
All of the recipes are easy and require only products available in
American supermarkets.
Call Number: 596 NHK
Title: Foods and meals [videorecording] [Nihonjin no shokuseikatsu /
produced by NHK International].|Foods and meals [videorecording]
= [ 日 本 人 の 食 生 活 / produced by NHK International].|
Publisher: [Tokyo : NHK International, 200-].
Physical description: 1 videocassette (VHS, PAL) (20 min.) :sd., col. ;1/2
in. Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in English.
Summary: What do the Japanese eat at home What sort of utensils do
they use How do they eat The Japanese diet is, of course, traditionally
based on rice, but Western style food culture has taken root among the
younger generations. This programme visits families of different
generations to investigate the surprisingly diverse Japanese dietary life of
today. -- From NHK International Tv programmes catalogue.
Call Number: 596.21 ALS
Title: Cooking (ALS Japanese video resource material : Nihongo
daisuki [repackaged edition] ; set 4) [videorecording]
Publisher: Ryde, NSW : NSW Department of Education and Training
2001
Physical description: 63min Video Recording
System requirements: VHS [PAL]
Call Number: 596.21 JAP 2
Title: Japanese Favourite / Favorite Dishes = Nihon no Ryori (Japan
Today ; 2) [videorecording]
Publisher: Tokyo : Intervoice 1984
Physical description: 45 min Video Recording
System requirements:VHS (NTSC).
Summary: This volume introduces various Japanese dishes and gives
cooking instruction on some dishes.
Call Number: 596.21 MAF
Title: Go chi so [videorecording] : Japanese cuisine = Gochisō /
[produced by the Ministry of Agriculture, Forestry and Fisheres [i.e.
Fisheries] of Japan].|Go chi so [videorecording] : Japanese cuisine =
ご 馳 走 / [produced by the Ministry of Agriculture, Forestry and
Fisheres [i.e. Fisheries] of Japan].|
Edition: Ver. 07.03.31
Publisher: [Tokyo : Ministry of Agriculture, Forestry and Fisheries,
Japan, 2007]
Physical description: 1 videodisc (DVD) (feature length 73 min.) :sd.,
col. ;4 3/4 in.+ 1 folded sheet. Video Recording
System requirements:DVD (PAL); 16:9 letterbox presentation.
Language: Feature soundtrack in English with English, simplified
Chinese and traditional Chinese subtitles options.
Call Number: 596.21 DEK 1
Title: The art of Japanese cooking ; vol. 1 [videorecording]
Publisher: Sydney : The Japanese Functions of Sydney 1992
Physical description: 27min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in English.
Summary: "Hideo Dekura is well reknowned for his unique culinary
skills. Drawing upon his unique and varied cultural experiences he has
developed a style which has made him a much sought after food
consultant. His highly successful catering company "Japanese Functions
of Sydney" offers his skills to abroad range of clients for both private
and business functions, in particular Australian based Japanese
corporations and both Australian and international businesses". -- FROM
CONTAINER.
Call Number: 596.21 MAF A
Title: Go chi so [videorecording] : Japanese cuisine = Gochisō /
[produced by the Ministry of Agriculture, Forestry and Fisheres [i.e.
Fisheries] of Japan].|Go chi so [videorecording] : Japanese cuisine =
ご 馳 走 / [produced by the Ministry of Agriculture, Forestry and
Fisheres [i.e. Fisheries] of Japan].|
Edition: Ver. 07.03.31
Publisher: [Tokyo : Ministry of Agriculture, Forestry and Fisheries,
Japan, 2007]
Physical description: 1 videodisc (DVD) (73 min.) :sd., col. ;4 3/4 in.+ 1
folded sheet. Book
System requirements: VHS [PAL]
Language: Soundtrack in English with English, Japanese and Korean
subtitles options.
Call Number: 596.21 DEK 2
Title: The art of Japanese cooking ; vol. 2 [videorecording]
Publisher: Sydney : The Japanese Functions of Sydney 1992
Physical description: 30min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in English.
Summary: "Hideo Dekura is well reknowned for his unique culinary
skills. Drawing upon his unique and varied cultural experiences he has
developed a style which has made him a much sought after food
consultant. His highly successful catering company "Japanese Functions
of Sydney" offers his skills to abroad range of clients for both private
and business functions, in particular Australian based Japanese
corporations and both Australian and international businesses". -- FROM
CONTAINER.
Call Number: 596.21 JAP 12
Title: Japanese Cooking = Nihon no Ryori (Japan Today ; 12)
[videorecording]
Publisher: Tokyo : Intervoice 1986
Physical description: 45 min Video Recording
System requirements:VHS (NTSC).
Call Number: 596.21 NRS
Title: Japan [videorecording] / produced by Michael Tear ; directed
by Serge Ou.
Series title: World kitchen
Publisher: Loganholme, Qld. : Marcom Projects [distributor], 1998.
Physical description: 30mins Video Recording
System requirements: VHS [PAL]
Summary: Surrounded by oceans, the Japanese depend on the sea of
much of their food. Fried, steamed, boiled or raw seafood are all part of
the Japanese cuisine. In this program we explore the Japanese cuisine,
introduced by a Japanese family in Australia, so all ingredients are redily
available. -- From the video package.
Call Number: 599 WAY 20E
Title: A yanmama's love = Yanmamatachi no kinkyo hokoku [English
edition] (The way of life in Japan = Nihonjin no raifusutairu)
[videorecording]
Publisher: Tokyo : Bonjinsha 1996
Physical description: 20 min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in English.
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