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518.<br />
Chateau Calon-Segur 2000 (1 bt)<br />
Chateau Pape Clement 2002 (1 bt)<br />
Chateau Cantemerle 2006 (1 bt)<br />
Chateau Beychevelle 2000 (1 bt)<br />
Reserve de la Comtesse 2000 (1 bt)<br />
Chateau Ducru 2000 (1 bt)<br />
Chateau Maucamps 2000 (1 bt)<br />
Chateau Montrose 2004 (1 bt)<br />
Fonseca 1997 (1 bt)<br />
9 bottles<br />
$450-650<br />
519.<br />
Chateau Brane Cantenac 1981 (1 bt)<br />
Chateau Haut Batailley 1996 (1 bt)<br />
Chateau Meyney 1990 (2 bts)<br />
Chateau Talbot<br />
1970 (1 bt)<br />
1984 (1 bt)<br />
1989 (1 bt)<br />
Chanson Chambertin 1962 (1 bt)<br />
Quinta do Vesuvio 1989 (1 bt)<br />
9 bottles<br />
$400-600<br />
520.<br />
Chateau Margaux 1978 (1 bt)<br />
Chateau Montrose<br />
1966 (1 bt)<br />
1996 (1 bt)<br />
Muga Prado Enea Gran Reserva 1985 (3 bts)<br />
Il Poggione Brunello di Montalcino 1983 (1 bt)<br />
Prunotto Barolo Riserva 1978 (1 bt)<br />
Caymus Special Selection 1980 (1 bt)<br />
9 bottles<br />
$500-700<br />
521.<br />
Chateau Branaire 1994 (1 bt)<br />
Chateau Beychevelle<br />
1966 (1 bt)<br />
1967 (1 bt)<br />
1991 (1 bt)<br />
Chateau Haut Langlade 1988 (2 bts)<br />
Barbi B di M 1990 (2 bts)<br />
A Rodet Gevrey Chambertin Cave Privee 1996 (2 bts)<br />
Frescobaldi Castello di Nipozzano Chianti Rufina Riserva 1989 (2<br />
bts)<br />
Chateau d’Yquem 1979 (1 bt)<br />
one with possible seepage<br />
13 bottles<br />
$550-850<br />
Port<br />
522.<br />
Croft 1977 (1 bt)<br />
Fonseca 1983 (2 bts)<br />
Romariz Colheita 1963 (1 bt)<br />
Warre 1985 (1 bt)<br />
and one unidentifiable bottle of Port<br />
5 bottles<br />
$400-600<br />
From the cellar of a Massachusetts Collector, stored in ideal conditions,<br />
offerings from Bordeaux, California, and beyond.<br />
523.<br />
Chateau Lafite Rothschild 1989<br />
Pauillac, 1er Cru Classe<br />
u: all into neck<br />
3 bottles<br />
$2,000-2,500<br />
524.<br />
Chateau La Tour Haut Brion 1982<br />
Pessac Leognan<br />
u: into neck<br />
“Today, the fruit from this vineyard has been incorporated into the<br />
second wine of La Mission-Haut-Brion, so I hope readers do not forget<br />
how great many vintages of La Tour-Haut-Brion were. The superb 1982<br />
ranks alongside their great 1949, 1955, 1959, 1961, and 1975. No wine<br />
since this 1982 ever achieved this level of quality. Its inky/purple hue is<br />
followed by classic aromas of scorched earth, plums, cassis, charcoal,<br />
and truffles, powerful, full-bodied flavors, superb concentration, and a<br />
boatload of tannin. The wine is so complex aromatically, and the attack<br />
is so impressive that I can’t resist drinking it. However, it should be<br />
even better in 5-8 years, and should last for another three decades.” R.<br />
Parker, 96 pts. 06/09<br />
2 bottles<br />
$700-1,100<br />
525.<br />
Chateau Margaux 1983<br />
Margaux, 1er Cru Classe<br />
u: one bottom neck, one top shoulder<br />
R. Parker, 96 pts. 01/03<br />
2 bottles<br />
$900-1,300<br />
526.<br />
Chateau Margaux 1986<br />
Margaux, 1er Cru Classe<br />
u: bottom neck<br />
1 bottle<br />
$350-550<br />
527.<br />
Chateau Mouton Rothschild 1961<br />
Pauillac, 1er Cru Classe<br />
u: high shoulder<br />
R. Parker, 98 pts. 10/94<br />
1 bottle<br />
$800-1,200<br />
528.<br />
Chateau Petrus 2000<br />
Pomerol, Cru Exceptionnel<br />
u: into neck<br />
“A prodigious Petrus, this wine has that extra level of intensity and<br />
complexity that is monumental. The magic is clearly Petrus, and the<br />
2000 will always be an interesting vintage to compare to another legend<br />
in the making, the 1998, or more recently, of course, the 2005, 2008,<br />
and 2009. Extremely full-bodied, with great fruit purity, an unmistakable<br />
note of underbrush, black truffle, intense black cherries, licorice, and<br />
mulberry, the wine seems to show no evidence of oak whatsoever. It<br />
has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy<br />
and brightness. This is a remarkable wine that seems slightly more<br />
structured and massive than the 1998, which comes across as slightly<br />
more seamless, as if it were haute couture.” R. Parker, 100 pts. 06/10<br />
1 bottle<br />
$3,500-4,500<br />
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