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28.<br />

G. Conterno Barolo Monfortino Riserva 2001<br />

Piedmont<br />

“The 2001 Barolo Riserva Monfortino flows from the glass with stunning<br />

depth and purity. This seamless, elegant Barolo caresses the palate<br />

with incredible persistence as layers of aromas and flavors develop in<br />

the glass. Stylistically it is very much like the 2001 Cascina Francia, only<br />

with more intensity, depth and sheer volume. Monfortino has always<br />

had power to spare, but in 2001 it is also incredibly elegant, something<br />

that previous vintages have only acquired with significant bottle age.<br />

This is a towering, majestic Monfortino that will rightfully take its place<br />

among the very finest Monfortinos ever made.” R. Parker, 99 pts. 10/08<br />

6 bottles<br />

$1,800-2,400<br />

29.<br />

Numanthia<br />

Numanthia 2005 (5 bts)<br />

Numanthia Termes 2004 (5 bts)<br />

Toro<br />

10 bottles<br />

$425-625<br />

Port<br />

30.<br />

Quinta do Noval Nacional 1975<br />

one with possible seepage<br />

3 bottles<br />

$600-900<br />

31.<br />

Warre 1977<br />

two show signs possible seepage<br />

6 bottles<br />

$250-350<br />

32.<br />

Quilceda Creek Cabernet Sauvignon 2005<br />

Columbia Valley<br />

“The 2005 Cabernet Sauvignon contains 3% Merlot. The principal<br />

component comes from the Champoux Vineyard (in which the winery<br />

is a partner) with contributions from the Klipsun and Taptiel Vineyards,<br />

outstanding in their own right. It, too, was aged for 22 months in 100%<br />

new French oak. Opaque purple-colored, it has a splendid perfume<br />

of violets, wood smoke, truffle, Asian spices, black cherry, and black<br />

currant preserves. Opulent and mouth-coating, the layers of complex<br />

flavors nearly hide enough tannin to support 8-10 years of additional<br />

cellaring. The oak, tannin, and acidity are beautifully integrated and<br />

the lengthy finish lasts for well over a minute. Purchasers no doubt will<br />

want to try a bottle immediately but this towering effort will not reach its<br />

peak until 2015 at the earliest and provide pleasure through 2040. I say<br />

this with confidence because a 1983 Quilceda Creek Cabernet tasted<br />

in May 2008 is at its peak now and should carry on for another 10-15<br />

years.” J. Miller for R. Parker, 100 pts. 06/08<br />

1 magnum<br />

$325-475<br />

From an East Coast Collector, stored in ideal cellar conditions.<br />

33.<br />

Chateau L’Evangile 2000<br />

Pomerol<br />

R. Parker, 98 pts. 06/10<br />

6 bottles<br />

$1,200-1,800<br />

34.<br />

Chateau L’Evangile<br />

1988 (1 bt)<br />

1995 (2 bts)<br />

1996 (1 bt)<br />

1998 (2 bts)<br />

Pomerol<br />

6 bottles<br />

$700-1,100<br />

35.<br />

Chateau Lynch Bages 1989<br />

Pauillac, 5eme Cru Classe<br />

R. Parker, 99+ pts. 08/11<br />

12 bottles (owc)<br />

$2,000-3,000<br />

36.<br />

Chateau Lynch Bages 2005<br />

Pauillac, 5eme Cru Classe<br />

R. Parker, 94+ pts. 08/11<br />

12 bottles (owc)<br />

$700-1,100<br />

37.<br />

Chateau Mouton Rothschild 2000<br />

Pauillac, 1er Cru Classe<br />

“Perhaps the most beautiful packaging ever on a Bordeaux bottle,<br />

Baroness Philippine de Rothschild literally produced a work of art in<br />

the gold-engraved bottle of 2000 Mouton Rothschild. Of course, one<br />

can’t drink the glass, but this is a top-flight Mouton Rothschild, eclipsed<br />

only by the 2006 and 2009. A rich, tannic, earthy style, with loads<br />

of creme de cassis and floral notes, the final blend of 86% Cabernet<br />

Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee,<br />

earth, chocolatey notes, and still plenty of tannin to resolve. I gave it an<br />

anticipated maturity range of 2015-2050 back in 2003, and that looks<br />

on target.” R. Parker, 96+ pts. 06/10<br />

12 bottles (owc)<br />

$9,500-13,000<br />

38.<br />

Chateau Mouton Rothschild<br />

1970 (1 bt)<br />

1973 (1 bt)<br />

1975 (1 bt)<br />

1976 (1 bt)<br />

1996 (3 bts), R. Parker, 94 pts. 04/99<br />

1998 (1 bt)<br />

1999 (3 bts)<br />

2003 (1 bt), R. Parker, 95+ pts. 04/06<br />

2004 (2 bts)<br />

Pauillac, 1er Cru Classe<br />

14 bottles<br />

$3,750-5,000<br />

39.<br />

Amuse Bouche 2002-2007 Vertical<br />

Napa<br />

6 bottles<br />

$450-650<br />

online bidding at www.skinnerinc.com<br />

7

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