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632.<br />
Chateau Beychevelle 1982<br />
St. Julien, 4eme Cru Classe<br />
R. Parker, 94 pts. 06/09<br />
12 bottles (owc)<br />
$1,800-2,400<br />
633.<br />
Chateau Beychevelle 1990<br />
St. Julien, 4eme Cru Classe<br />
12 bottles (owc)<br />
$550-750<br />
634.<br />
Chateau Brane Cantenac 1989<br />
Margaux, 2eme Cru Classe<br />
12 bottles<br />
$450-750<br />
635.<br />
Chateau Brane Cantenac 1990<br />
Margaux, 2eme Cru Classe<br />
12 bottles (owc)<br />
$700-1,000<br />
636.<br />
Chateau Calon Segur 1961<br />
St. Estephe, 3eme Cru Classe<br />
u: five top shoulder or better, three high shoulder or better, six labels<br />
unaffixed, two partially unaffixed with some losses, bin soil<br />
8 bottles<br />
$1,200-1,800<br />
637.<br />
Chateau Calon Segur 1995<br />
St. Estephe, 3eme Cru Classe<br />
12 bottles (owc)<br />
$850-1,200<br />
638.<br />
Chateau Haut Brion 1986<br />
Pessac Leognan<br />
u: 3cm<br />
R. Parker, 94 pts. 01/03<br />
1 bottle<br />
$300-400<br />
639.<br />
Chateau Haut Brion 1990<br />
Pessac Leognan, 1er Cru Classe<br />
u: 1cm, 1.5cm<br />
“1990: In terms of the brilliant complexity and nobility of the aromatics,<br />
scorched earth, black currants, plums, charcoal, cedar, and spices,<br />
the 1990 offers an aromatic explosion that is unparalleled. It is always<br />
fascinating to taste this wine next to the 1989, which is a monumental<br />
effort, but much more backward and denser, without the aromatic<br />
complexity of the 1990. The 1990 put on weight after bottling, and is<br />
currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s<br />
standards. It is an incredible expression of a noble terroir in a top<br />
vintage. While it has been fully mature for a number of years, it does not<br />
reveal any bricking at the edge, and I suspect it will stay at this level for<br />
another 10-15 years...but why wait It is irresistible now.” R. Parker, 98<br />
pts. 06/09<br />
2 bottles<br />
$1,000-1,400<br />
640.<br />
Chateau d’Issan 1985<br />
Margaux, 3eme Cru Classe<br />
12 bottles (owc)<br />
$600-900<br />
641.<br />
Chateau La Lagune 1989<br />
Haut Medoc, 3eme Grand Cru Classe<br />
6 bottles<br />
$200-300<br />
La Mission lies just across the road from Haut Brion. The descendents<br />
of American banker Clarence Dillon now run both properties (previously<br />
owning just Haut Brion). Given this fact, there exists an inevitable<br />
fixation to contrast the properties. Still, the arrangement between them<br />
is not really one of sibling rivalry at all. What is striking is how these<br />
wine estates and adjacent vineyards exist so close to the city center of<br />
Bordeaux (4 miles). Mercifully the unusually deep gravel soils so ideal<br />
for viticulture were never paved over! –PhM<br />
642.<br />
Chateau La Mission Haut Brion 1966<br />
Pessac Leognan<br />
u: top shoulder or better, light bin soil, glue striping<br />
2 demi bottles<br />
$200-300<br />
643.<br />
Chateau La Mission Haut Brion 2002<br />
Pessac Leognan, Cru Classe<br />
12 bottles (owc)<br />
$2,500-3,500<br />
Rarer and rarer still, Mature Bordeaux from the cellar of a Massachusets<br />
Collector. Stored in ideal conditions.<br />
644.<br />
Chateau Lafite Rothschild 1947<br />
Pauillac, 1er Cru Classe<br />
u: one top shoulder, five high shoulder, five high-mid shoulder, one mid<br />
shoulder<br />
12 bottles<br />
$8,000-13,000<br />
645.<br />
Chateau Lafite Rothschild 1964<br />
Pauillac, 1er Cru Classe<br />
u. two very top shoulder, give top shoulder, four top to high shoulder,<br />
some with slight label losses and staining, some capsule corrosion, all<br />
with bin soil<br />
11 bottles (owc no lid)<br />
$1,000-1,500<br />
646.<br />
Chateau Lafite Rothschild 1966<br />
Pauillac, 1er Cru Classe<br />
u: very top shoulder, slight label nicking and capsule oxidation<br />
1 bottle<br />
$450-650<br />
647.<br />
Chateau Lafite Rothschild 1970<br />
Pauillac, 1er Cru Classe<br />
u: very top shoulder, light bin soil<br />
2 bottles<br />
$800-1,200<br />
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