5999 - Brown Derby International Wine Center

More documents

Recommendations

Info

The Vineyard • October, 2003 For the Finest Selection and Prices, Visit Our Website www.brownderby.com John Kongsgaard’s Arietta “When tasting anything produced by John Kongsgaard, I always get the impression that his approach to winemaking consistently results in some of California’s most singular and distinctive wines.” Robert Parker - Arietta - We Deliver Anywhere JOHN KONGSGAARD “Winemaker and part owner, John Kongsgaard, produces these wines in partnership with the well-known auctioneer, Fritz Hatten. There are approximately 600 cases of the Merlot and Merlot/Syrah blend, and 500 cases of the Cabernet Franc/Merlot proprietary red blend. Readers should not expect the Arietta Merlots to taste like anything made from this grape elsewhere in California. Everything is fermented and aged in 100% new oak, and bottled without fining or filtration.” Robert Parker 2000 Merlot/Syrah................................................74.99 “The 2000 Merlot/Syrah (70% of the former and 30% of the latter) spent an amazing six weeks macerating on its skins. The opaque bluish/purple color is accompanied by gorgeous aromas of plum liqueur intermixed with figs, chocolate, smoked meat, and cassis. Powerful and dense, this infant wine reveals huge stuffing as well as exceptional structure and length. It’s an immensely impressive beast!” Robert Parker, rated 90-92/100 1999 Merlot ..........................................................79.99 “The 1999 Merlot (which includes 10% Syrah) exhibits a Pomerol-like character. It represents a synthesis in style between the elegance and complexity of a French wine, and the power and ripe fruit of a top-flight California offering. An opaque purple color is followed by aromas of cola, chocolate, and macerated jammy black cherries. This super-concentrated, high strung, packed effort appears to be as tight as a coiled spring. There is great fruit on the attack as well as an imposing structure, but it feels like that is all being held in check at present. Despite the big, intense flavors, the wine is elegant and light on its feet.” Robert Parker, rated 92/100 Rated 92+/100, Steve Tanzer 2000 Proprietary Red ...........................................74.99 “The 2000 Proprietary Red is fashioned from equal parts Cabernet Franc and Merlot. Extremely full-bodied (for this vintage), tight, and structured, it displays sweet, dense, chocolate/cherry fruit flavors intertwined with earth, mineral, and graphite characteristics. Chewy, thick, and unevolved, it only hints at its ultimate potential.” Robert Parker, rated 90-92/100 Rated 92-94/100, Steve Tanzer PG. 28 Phone 417-883-4066 • FAX 417-881-0036 • 1-800-491-3438
The Vineyard • October, 2003 1997 Brunello A “99” POINT VINTAGE “The greatest Brunellos ever: The 1997 Brunellos are the Biggest, Boldest and Baddest reds ever to come out of the majestic vineyards surrounding the medieval Tuscan town of Montalcino…” Wine Spectator 99 pts “1997 is the finest vintage I have ever tasted from Italy” - Robert Parker 1997 Altesino Brunello di Montalcino Montosoli ...........149.99 “This quintessential Sangiovese comes from one of the greatest vineyards of Tuscany. Montosoli sets the standard for Brunello di Montalcino in great years, and 1997 is its best ever. This is equal to the legendary 1990 Montosoli in quality. Complex aromas of grilled meat and cherry with hints of cedar and tobacco that turn to plums and flowers. Full-bodied and extremely well-structured, with well-integrated tannins and ripe, concentrated fruit. A superb wine. Best after 2004. Wine Spectator, rated 98/100. Rated 92/100, Steve Tanzer 1997 Argiano Brunello di Montalcino ...............................59.99 Along with Argiano Solengo, (1997 @ $1,800 case-94 pts RP), this legendary producer’s flagship wine is Brunello di Montalcino. At one-third the price, try this. Deep garnet core with a ruby rim. Heady sottobosco aroma reminiscent of sweet pipe tobacco laced with the perfumed scent of violets. Deep plum flavor mingles with cherry jam, bitter chocolate and roasted coffee bean; very fresh and clear. the wine offers a superb sense of depth and harmony on the middle palate, and the tannins are firm but ripe. The long, silky finish is graced by an undercurrent of anise. Generous, suave, and delicious.” Steve Tanzer, rated 96/100. Rated 91/100, Wine Spectator 1997 Biondi Santi Brunello di Montalcino......................139.99 Rated 93/100, Steve Tanzer 1997 Camigliano Brunello di Montalcino .........................49.99 “Exotic Red. Lots of currant and ripe fruit, with hints of toasted oak. Full bodied and very creamy with a berry and vanilla aftertaste. Delicious.” Wine Spectator, rated 90/100 1997 Capanna Brunello di Montalcino Riserva.................79.99 1997 Casa Nova di Neri Brunello di Montalcino...............64.99 “Like finely meshed cashmere. Exotic aromas of plums, incense and Indian spices. Full-bodied, with very fine tannins and a long, caressing, silky aftertaste. A wine with loads of finesse. Give it time. Best after 2004. 4,580 cases made.” Wine Spectator, rated 95/100 1997 Costanti Brunello di Montalcino ..............................79.99 Rated 94/100, Steve Tanzer 1997 Il Poggione Brunello di Montalcino..........................54.99 “Subtle Brunello, with leather, spice, cedar and berry aromas. Full-bodied yet refined and silky, with a lovely caressing texture and a long, reserved, fruity finish.: Wine Spectator, rated 91/100 Rated 92/100, Steve Tanzer 1997 Tenuta Caparzo Brunello di Montalcino la Casa ......99.99 “A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round, polished tannins and a long raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. Wine Spectator, rated 94/100. Rated 90/100, Steve Tanzer Ornellaia OLIVE OIL The property supports 1,700 mature olive trees planted at the fringe of the Mediterranean marsh on elevated hillsides. Between the marsh scrub and cork trees; the poor soils and more severe climatic exposure produce small olives of extremely intense flavor. Production: 2,800 liters annually, on average $ 24 99 per bottle 1997 Fuligni Brunello di Montalcino Cottimelli...............64.99 1997 Gorelli Brunello di Montalcino.................................59.99 1997 Gorelli Brunello di Montalcino Due Portine............69.99 “Best ever from this producer. Subtle yet complex aromas of leather, plum, spices and berries. Full-bodied, with glorious crushed raspberry flavors and superfine, caressing tannins. Extremely long finish. Best from 2003 through 2012.” Wine Spectator, rated 95/100. 1997 Lisini Brunello di Montalcino...................................69.99 “A rich, yet refined red. Super plummy on the nose, with hints of fresh spices. Full-bodied and wonderfully polished, with beautiful tannins and lots of fruit and spices. Long, long finish.” Wine Spectator, rated 95/100. Rated 92/100, Steve Tanzer 1997 Marchesi de Frescobaldi Castelgiocondo Brunello di Montalcino ............................................59.99 Rated 96/100, Wine Spectator 1997 Pertimali Brunello di Montalcino Livio Sassetti.....139.99 “Always a top-notch Brunello, the 1997 is staggering in its aromatic fireworks and concentrated, long, intense flavors. Sumptuous aromas of dried Provencal herbs, roasted meats, soy, spice box, asphalt, truffles, and black fruits linger in the air. Flavors of new saddle leather are added to jammy black fruit characteristics. Opulently-textured, full-bodied, and gorgeously pure, this wine creates an olfactory overload. Its low acidity, high glycerin, and huge fruit reserves suggest drinking it now and over the next 12-18 years. Mamma mia!” Robert Parker 96/100 1997 Soldera Brunello di Montalcino Riserva Intistie.....299.99 1997 Uccelliera Brunello di Montalcino ............................54.99 “The spectacular 1997 Brunello di Montalcino, which has been bottled, but will not be released until January, (2002) is a thrilling, seamless example of Brunello that I hope is indicative of how special this vintage will be. A deep opaque ruby/purple color is atypical for Brunello, but the nose of dried herbs, spice box, fruitcake, red and black fruits, minerals, and earth is stunningly complex. It is full-bodied, with supple tannin, a velvety texture, and a tremendously long finish. It can be drunk now or cellared for 14-15+years.” Robert Parker, rated 94/100 Rated 90/100, Steve Tanzer 1997 Vitanza Brunello di Montalcino................................51.99 “A classy wine, with tobacco, mineral, licorice and cherry aromas. Full-bodied, with wonderfully silky tannins and a gloriously caressing finish. Ultraclean, ultra well-made. Drink now through 2010. 515 cases made.” Wine Spectator, rated 93/100. Rated 90/100, Steve Tanzer Emilio Caradini BALSAMIC VINEGAR The Carandini’s legendary “acetificio” is the culmination of a family tradition stretching back hundreds of years as evidenced by their submission of a 360-year-old balsamic at Modena’s Agricultural Exposition of 1863. We present a series of balsamics: Primavera, Europe, Noe, and Extravecchio, with respective ages of 6, 12, 20 and 28 years. Primavera Balsamic Vinegar of Modena 6 yr. old ...................250 ml 11.99 Europa Balsamic Vinegar of Modena 12 yr. old......................250 ml 19.99 Noe Balsamic Vinegar of Modena 20 yr. old...........................250 ml 59.99 Extravecchio Balsamic Vinegar of Modena Approx. 28 yr. old250 ml 79.99 info@brownderby.com • www.brownderby.com PG. 29
Page 1 and 2: The Brown Derby $ 2 00 Per Issue A
Page 3 and 4: The Vineyard • October, 2003 2001
Page 5 and 6: Jean Thevenet’s 2000 Domaine de l
Page 7 and 8: The Vineyard • October, 2003 Mega
Page 9 and 10: The Vineyard • October, 2003 HIGH
Page 11 and 12: The Vineyard • October, 2003 Note
Page 13 and 14: The Vineyard • October, 2003 Arge
Page 17 and 18: The Vineyard • October, 2003 The
Page 19 and 20: The Vineyard • October, 2003 “T
Page 21 and 22: The Vineyard • October, 2003 “2
Page 23 and 24: The Vineyard • October, 2003 Flow
Page 25 and 26: The Vineyard • October, 2003 Penl
Page 27: Domaine de la Charbonniere Chateaun
Page 33 and 34: The Vineyard • October, 2003 THE
Page 37 and 38: PRICES REDUCED FOR QUICK SALE The V
Page 39 and 40: PRICES REDUCED FOR QUICK SALE CALIF

5999 - Brown Derby International Wine Center

Create successful ePaper yourself

Delete template?

Save as template?