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5999 - Brown Derby International Wine Center

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The Vineyard • October, 2003<br />

An Exceptional Buy!<br />

1999<br />

Quinault L’Enclos<br />

St. Emilion<br />

“This is an emerging St.-Emilion superstar run by Dr. Alain and Françoise Raynaud. Situated within the Libourne city limits on gravelly soils, Quinault could be<br />

called the Haut-Brion of St.-Emilion given the fact that it 1) is totally surrounded by a clos (wall enclosure), 2) is within the city limits, and 3) possesses stony topsoils.<br />

Since their first vintage in 1997, the Raynauds have taken this 37-acre walled vineyard to new heights. They continue to experiment with concentration techniques, but<br />

the wine that ultimately results from a blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc is beautifully pure and elegant, with considerable<br />

aging potential. The last three vintages have been profound…This elegant, exotic, lush, medium-bodied, Burgundian-styled St.-Emilion boasts great complexity along<br />

with an enticing perfume of blueberries, blackberries, and flowers. Although it does not possess a great deal of weight, it offers pure fruit, sweet tannin, and no hard<br />

edges. This is a textbook example of Bordeaux at its richest and most elegant. It will be delicious in a few years, and evolve gracefully for 14-15 years.” Robert Parker,<br />

rated 93/100<br />

“Full ruby-red. Nose of roasted tobacco, mocha and currant offers considerable sex appeal. Silky, vinous and long on personality; warm iron and graphite notes add complexity<br />

to the red and black berry flavors. Very rich and deep. Finishes quite long, with<br />

lovely dusty tannins. With his third commercial release, Raynaud has produced a wine<br />

that proves the high quality potential of his site…The ‘99, bottled in January with a<br />

light fining but no filtration, has turned out splendidly; I would have picked it blind<br />

as a top Pomerol.” Steve Tanzer, rated 92/100<br />

Suggested Retail<br />

$<br />

84 00<br />

per bottle<br />

OUR PRICE<br />

$<br />

49 99<br />

per bottle<br />

Terms: ALL WINES ARE SOLD IN MISSOURI AND TITLE PASSES TO THE BUYER IN MISSOURI. We make no representation to the legal rights of anyone to ship or import alcoholic<br />

beverages into any state outside of Missouri. The buyer is solely responsible for shipment of wines. By placing this order with your credit card, check or cash, you authorize <strong>Brown</strong> <strong>Derby</strong><br />

to act on your behalf in processing and shipping this order, including engaging a common carrier to deliver your order. WINES MAY BE SOLD AND DELIVERED ONLY TO PERSONS<br />

WHO ARE AT LEAST 21 YEARS OLD AND IN PLACING YOUR ORDER, YOU REPRESENT TO US THAT YOU ARE AT LEAST 21 YEARS OLD AND THE PERSON TO WHOM<br />

DELIVERY WILL BE MADE IS AT LEAST 21 YEARS OLD. When your alcoholic beverages are delivered, the person receiving delivery will be required to show identification proving that<br />

he or she is at least 21 years old. All sales are subject to applicable Missouri state and any city sales taxes. All wines listed in this catalog are subject to availability. However, fine wines are not<br />

produced on a large scale. Many vintage wines are limited in availability and, when they go out of stock, are usually not replaceable. New vintages and other similar wines replace those that are<br />

no longer available. All of our wines are stored in a climate-controlled environment, and we take great care in checking the condition of the wine we purchase. However, as is tradition in the<br />

wine trade, all bottles over 10 years old, are at the buyer’s risk. Every effort has been made to ensure accuracy, but in the event of a misprint, the price posted in the store will prevail.<br />

Delivery: We use several ground carriers. For a normal ground shipment, allow 8 to 10 days to receive your order after it has been processed. Ground Rates are better for six or more cases<br />

shipped to one location. Please inquire about rates for all shipments, as they are based on weight and delivery location. Affordable Second Day Air services and Next Day Air services are available<br />

anywhere in the continental U.S. We cannot ship to a Post Office Box. On all residential deliveries, there will be a $2.00 upcharge. The purchaser is responsible for the claim of damage or<br />

loss once the product leaves our premises. Note: Starting July 1st, 2002 all purchases<br />

will automatically be charged 1% of the total purchase for insurance. Please be aware<br />

that claims are difficult due to the myriad of alcohol transport regulations. We reserve<br />

the right to hold wine orders up to 90 days before shipping as a quality control measure.<br />

<strong>Wine</strong> can be damaged by temperature extremes. We will not ship if the temperature<br />

in our area is above 75 degrees or below 40 degrees. It is your responsibility to<br />

advise us what temperatures are in your area. We cannot be held responsible if you<br />

request shipment and the wines travel in a climate outside an acceptable temperature<br />

range. We will hold and store wine purchases up to 30 days. After that time a $3.00 per<br />

case per month charge will be automatically assessed. Any cancellations are subject to a<br />

10 percent restocking penalty. Occasionally, irreplaceable bottles will be broken in shipment<br />

or somehow mishandled in the delivery system to us. In the event any wines do<br />

not arrive, or are damaged in shipment to us, or are damaged by us prior to shipment<br />

to you, we will make every effort to substitute, subject to your approval, wines of equivalent<br />

value. Should we be unable to make an acceptable substitution, we will then<br />

refund your payment together with 5 percent simple interest.<br />

2023 South Glenstone, Springfield, Missouri 65804<br />

Phone (417) 883-4066 Fax (417) 881-0036<br />

PRSRT STD<br />

US POSTAGE<br />

PAID<br />

Ozark, MO<br />

Permit 35<br />

PG. 40 Phone 417-883-4066 • FAX 417-881-0036 • 1-800-491-3438

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