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Ph.D Programs in Agricultural Microbiology

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Polymorphism (RFLP) and Random Amplified Polymorphic DNA<br />

(RAPD) – Microsatellite Markers – Ribotyp<strong>in</strong>g - phylogenetic<br />

backbone for prokaryotic systematics.<br />

16<br />

Unit V<br />


Num – Adensonian ericaltaxonom method y of classificationpolyphasic<br />

taxonomy – antigenic typ<strong>in</strong>g: ELISA and Radio immunoassayphage<br />

typ<strong>in</strong>g – DNA probes and their application <strong>in</strong> Microbial Ecology –<br />

culture collections as essential resources for <strong>Microbiology</strong> – patent<strong>in</strong>g of<br />

microbial cultures.<br />

Practical<br />


M l differentiation orphologicaland of eubaeteria cultura and<br />

archaeobacteria, Gram +ve and Gram – ve bacteria - Biochemical<br />

characterization of prokayayotes eubacteria and archaeobacteria, Gram<br />

+ve and Gram –ve bacteria- <strong>in</strong>tr<strong>in</strong>sic antibiotic suseptibitiy of prokaryotes<br />

eubacteria and archaeobacteria; Gram +ve and Gram –ve bacteria;<br />

Biochemical techniques for identification of bacteria; CFA, SDS –PAGE,<br />

isozymes pattern and zymogram analysis-Molecular techniques for<br />

identification of bacteria; G+C content, DNA-DNA hyhridization, DNA-RNA<br />

hybridization RAPD, RFLP, dendrogram analysis, microsatellite markers<br />

for stra<strong>in</strong> identification – immunometric assay like ELISA /western blot,<br />

radioimmunoassay for stra<strong>in</strong> identification- Numerical taxonomy us<strong>in</strong>g<br />

softwares.<br />

Lecture Schedule<br />

1. Evolution of earth and earliest life forms- primitive organisms:<br />

2. Molecular cod<strong>in</strong>g and energy generation<br />

3. Eukaryotes and organelles –orig<strong>in</strong> of modern eukaryotes – evolutionary<br />

chronometers-<br />

4. Ribosomal RNA sequences and cellular evolution<br />

5. General pr<strong>in</strong>ciples of classification-classification, nomenclature and

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