Ph.D Programs in Agricultural Microbiology
Ph.D Programs in Agricultural Microbiology
Ph.D Programs in Agricultural Microbiology
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archeabacteria and Gram positive & Gram negative bacteria<br />
2. Cultural characterization of type cultures of eubacteria and<br />
archeaobacteria and Gram positive & Gram negative bacteria<br />
3. Biochemical methods for identification of type cultures of Gram + &<br />
Gram –bacteria<br />
4. Antibiotic susceptibility of Gram + & Gram –bacteria<br />
5. GC based fatty acid analysis for species differentiation <strong>in</strong> Gram + &<br />
Gram –bacteria<br />
6. Isozyme pattern by SDS-PAGE and Zymogram analysis of bacterial<br />
cultures<br />
7. Isolation of genomic DNA from bacterial cultures and estimation of G+C<br />
content<br />
8. DNA-DNA hybridization us<strong>in</strong>g DIG-OXIENIN system<br />
9. DNA-DNA hybridization us<strong>in</strong>g DIG-OXIENIN system<br />
10. RFLP-PCR for sequence analysis and characterization of type<br />
cultures<br />
11. RFLP-PCR for sequence analysis and characterization of type<br />
cultures<br />
12. RAPD-PCR and dendrogram analysis of bacteria cultures<br />
13. RAPD-PCR and dendrogram analysis of bacteria cultures<br />
14. Identification of Microbiol cultures by ELISA<br />
15. Western blot analysis of microbial type cultures
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