Ph.D Programs in Agricultural Microbiology
Ph.D Programs in Agricultural Microbiology
Ph.D Programs in Agricultural Microbiology
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
identification-<br />
6. International Code of Nomenclature of Bacteria-<br />
7. Major developments <strong>in</strong> bacterial classification-History of Bergey’s<br />
Manual<br />
8. Classification of prokaryotic organisms and the concept of bacterial<br />
speciation-<br />
9. Etymology <strong>in</strong> nomenclature of prokaryotes<br />
10. Methods of classification-Conventional methods-prokaryotic<br />
doma<strong>in</strong>s: morphological, cultural,<br />
cytological,antibiotic<br />
susceptibility<br />
11. Biochemical, metabolic, enzymatic and reproductive characters.<br />
12. Molecular biological features for differentiation of archebacteria from<br />
eubacteria<br />
13. Molecular biological features for del<strong>in</strong>eat<strong>in</strong>g prokaryotes from<br />
eukaryotes.<br />
14. Morphological, cultural, cytological, antibiotic susceptibility,<br />
biochemical, metabolic, enzymatic,<br />
biological features for differentiation of archebacteria<br />
reproductive and m<br />
15. Morphological, cultural, cytological, antibiotic susceptibility,<br />
biochemical, metabolic,<br />
16. enzymatic, reproductive<br />
17. Mid-semester Exam<strong>in</strong>ation<br />
18. Modern approaches to classification- Biochemical techniques ;
Change language