Ph.D Programs in Agricultural Microbiology

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acteria 8. Chemical composition and macromolecular constituents of gram negative bacteria 9. Chemical composition and macromolecular constituents of slime molds 10. Chemical composition and macromolecular constituents of yeasts 11. Functions of various cell organelles 12. Structural hierarchy 13. Supra molecular architecture of membranes 14. Solutes transport across membranes 15. Bioenergetics – energy balances in microbial metabolism 16. Biological oxidation and reduction reactions 17. Mid semester examination 18. Bioluminescence – principles and mechanism 19. Molecular aspects of bioluminescence 20. Bacterial virulence -vir proteins 3 21. Biological effects of various vir proteins in bacterial pathogens 22. Heat shock proteins – principles and mechanism of protein secretion 23. Regulation of heat shock proteins
24. Molecular basis of cell – cell signalling – protein secretion 25. Receptor enzymes and second messengers – cytokines and steroid receptors 26. Signal transduction of a cell death signal- Apoptosis 27. Essential signals in the environment and host response 28. Quorum and antiquorum sensing in proteobacteria 29. Emergent properties of quorum sensing 30. Bacterial toxins – toxins acting on cell surfaces – toxins with intracellular target 31. Production of antimicrobial compounds – mechanisms of action 32. Metabolic flux analysis 33. Types of Extremophiles – barophiles, halophiles etc., 34. Mechanisms of adaptation to various extreme environments. Suggested readings Nelson, D.L. and M.M.Cox. 2005. Principles of Biochemistry. Fourth edition, MacMillan Press Ld., UK Weaver, R.W. 2000. Molecular Biology. Mcgraw – Hill Publications, New York  Dun ny, G.M. and S.C.Winans. 2000. Cell –cell signaling, ASM Press, Washington.  C ossart,P .,P . Cellular Microbiology. ASM Press, USA. 1.3. AGM 603 - Regulation of Microbial Biosynthesis (2 + 0) Objective  Course ts thorough im par knowledge about the synthesis of biomolecules in microorganisms by various pathways and their regulation.
Page 1 and 2: Academic program in Agricultural Mi
Page 3 and 4: fermentation. Unit V  Yeasttechno
Page 5: Peppler.H.J and D.Perlman.1979.Micr
Page 9 and 10: 10. Regulation of lipid synthesis 1
Page 11 and 12: Unit IV  O ther topics ofcurrenti
Page 13 and 14: Suggested readings Annable, M.O., M
Page 15 and 16: 5. lac operon and other operon mode
Page 17 and 18: 7. Induction of mutation in microbe
Page 19 and 20: metabolic profiling, genomics, prot
Page 21 and 22: 12. 17. 21. 10 29. Intercellular co
Page 23 and 24: viruses -Multiplication and disease
Page 25 and 26: 23. Isotypes, allotypes and idiotyp
Page 27 and 28: Unit IV  Phylogenetic - An Overvi
Page 29 and 30: 25. Bacteria - gram+ bacteria 26. B
Page 31 and 32: Outcome microbial diversity in vari
Page 33 and 34: identification- 6. International Co
Page 35 and 36: archeabacteria and Gram positive &

Ph.D Programs in Agricultural Microbiology

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