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Ph.D Programs in Agricultural Microbiology

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19. Cellular fatty acid (CFA) analysis, prote<strong>in</strong> profile by SDS – PAGE,<br />

20. Isozymes pattern and zymogram analysis<br />

21. Molecular taxonomy: G+C content,<br />

22. DNA / DNA hybridization, DNA / RNA hybridization.<br />

23. 16S rRNA sequence analysis for phylogenetic classification<br />

24. DNA f<strong>in</strong>gerpr<strong>in</strong>t<strong>in</strong>g: Pulsed Field Gel Electrophoresis (PFGE).<br />

25. Restriction Fragment Length Polymorphism (RFLP).<br />

26. Random Amplified Polymorphic DNA (RAPD)-<br />

27. Microsatellite Markers – Ribotyp<strong>in</strong>g-<strong>Ph</strong>ylogenetic backbone for<br />

prokaryotic systematics<br />

28. Numerical taxonomy – Adensonian method of classification<br />

29. Antigenic typ<strong>in</strong>g of microorganisms:<br />

30. ELISA and Radio Immunoassay<br />

17<br />

31. <strong>Ph</strong>age typ<strong>in</strong>g<br />

32. DNA probe and their application <strong>in</strong> Microbial Ecology<br />

33. Culture collections as essential resources for <strong>Microbiology</strong><br />

34. Patent<strong>in</strong>g of microbial cultures<br />

Practical schedule<br />

1. Morphological characterization of type cultures of eubacteria and

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