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Catalog, 1958-1959 - Hoover Library

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<strong>1958</strong> Courses of Instru[lion-BiolofjY<br />

307. MICROBIOLOGY.<br />

An introductory course including training in bacteriological<br />

technique and sanitation, with some study of yeasts and molds;<br />

morphological and physiological characteristics of ordinary types<br />

of bacteria leading to their ideruificarion: sanitary analysis of<br />

milk and water; bacteriology of foods. Prerequisite, Chemistry<br />

101, 102, or 103, 104. Laboratory fee, $10.00.<br />

Three class periods and one three-hour laboratory period a<br />

TlJeek. Credit, four semester hours.<br />

!l08. ApPLIED MICROBIOLOGY.<br />

A continuation of Biology 307, dealing with various applications<br />

of bacteriology such as foods, commercial products, the<br />

economy of nature, and public health. Non-pathogenic organismsare<br />

used for the most part in the laboratory, but diseasesan:<br />

considered in class. Prerequisite, Biology 307. Laboratory fee,<br />

$10.00<br />

Ṫwo class periods and one three-hour laboratory ptrriod a<br />

week.<br />

Credit, three semester hours.<br />

315. MAMMALIAN PHYSIOLOGY.<br />

£ood:~lees~~~~~~~t~~~~~f,ti~~f~~~~ra~r~~at~~~n~~~s~~o~,sea~~<br />

sorption, circulation, respiration, excretion, muscle action, nervous<br />

coordination, endocrine regulation, etc., from a physical<br />

and chemical point of view. Prerequisite, Chemistry 101, 101,<br />

or 103. 104; some knowledge of organic chemistry is highly desirable.<br />

Laboratory fee, $10.00.<br />

Two class periods and one three-hour laboratory period a<br />

wuk. Credit, three semester hours.<br />

316. HISTORY OF BIOLOGY.<br />

One period a week. Credit, one semester hOUT.<br />

320. ELEMENTARY HISTOLOCV.<br />

A study of the cell and of the principal vertebrate tissues,<br />

together with practice in the preparation of tissues for microscopic<br />

study. Laboratory fee, $10.00.<br />

Two class periods and one three-hour laboratory period a<br />

week. Credit, three semester hOUTS.<br />

r 51.1

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