Catalog, 1958-1959 - Hoover Library

1958 Courses of Instruction=Home Economics
of their junior year with the expectation of continuing during
their senior year.
Credit, one to three semester hours each semester, depending
upon the quantity and quality of the work done.
HOME ECONOMICS
Professor Daisy W. Smith: Associate Professor Gray;
Mrs. Raver
Requirements for a certificate to te"ch Vocarlonnl Home Economics
in [he high schools of Maryland: Home Economics, thirty semester.hours,
including the Introductory Courses: Art 105, 106,202,
to']; BIOlogy 307; Chemistry 101, 102, or 103, 104; General Science
101. 10~; Sodology 101, eoe.
-101. ELEMENTARY FOODS.
The application of general principles of cookery; food preservation.
Laboratory fee, $15.00.
One class period and two three-hour laboratory periods a
week. Credit, three semester hours.
Note: .Each. stude.nt taking a foods course is required to
a plain white Uniform and a net to cover the hair.
wear
-102. ELEMENTARY CLOTHING AND TEXTILES.
Study of textile fibers as background for intelligent buying;
emphasis on Bishop method of construction applied to the making
of washable garments, and on clothing conservation. Labora
LOry fee, $3.00.
One class period and two three-hour laboratory periods a
week. Credit, three semester hours.
201. CLOTHING.
Clothing selection as related to the individual; techniques of
construction applied wool and synthetic fibers; elementary Rat
to
pattern designing. Prerequisite, Home Economics 102. Laboratory
fee, $3.00.
One class period and two three-hour laboratory periods a
week. Credit, three semester hours.
202. FOODS.
Food selection and costs; comparative study of quick foods
those prepared from basic materials; practical applications
and
in meal-planning and preparation. Prerequisite, Home Economics
101. Laboratory fee, $15.00.
One class period and two three-hour laboratory pt!1'iods a
Credit, three semester hours.
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