Issue 5 May - June 2012 - Manila Polo Club

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FOOD AND BEVERAGE COLD SALMON AND VEGETABLE SALAD Grilled salmon and seasonal Vegetables with balsamic Vinaigrette p320.00 CHICKEN n’ PARMESAN australian inspired sautéed creamy Chicken breast with Carrots, Celery and peas in parmesan lined phyllo pastry cups drizzled with Choron sauce p495.00 ALFALFA and COBBLER CRIPS with SUNDRIED TOMATO and fresh ORANGE DRESSINGS alfalfa sprouts, lettuce Greens tossed in sundried Tomato and Orange Dressings topped with Cobbler Crips p295.00 18 FOOD AnD BeVeRAge Quarterly specials April-<strong>June</strong> SURF & TURF Combination of grilled Tiger prawns with asian hollandaise and grilled Tenderloin au Jus p550.00 ROAST LAMB SHANK roast lamb shank with red Wine Tomato Jus served on mashed pumpkin with Chives and ratatouile p450.00
Specials of the Month <strong>June</strong> GARLIC PRAWNS WITH PESTO SPAGHETTINI seared Tiger prawns with Garlic lemon butter sauce served with spaghettini pesto p480.00 SALMON FETTUCCINE Fettuccine tossed in Cream sauce with smoked salmon and Zucchini served with Garlic bread p420.00 FRENCH ONION SOUP beef broth with Caramelized Onion topped with Crouton and Melted Gruyere Cheese p150.00
Page 1 and 2: Issue 5 May - June 2012
Page 3 and 4: Dear Fellow Members, board year 201
Page 6 and 7: NEWS The new Main Lounge in Progres
Page 8: Nanten Moves to a New and Bigger Ho
Page 11 and 12: Special thanks to all our event spo
Page 14 and 15: FEATURE Dear Mrs. Wilson, My name i
Page 20: ushered in style, the 1st harbour C
Page 24 and 25: SPORTS AND ATHLETICS The year will
Page 26 and 27: SPORTS AND ATHLETICS national Squas
Page 28 and 29: WELCOME TO THE CLUB Ms. anna rufino
Page 30 and 31: EMPLOYEES NOOk employees Summer Adv
Page 32: The private bank for polo Proud sup

Issue 5 May - June 2012 - Manila Polo Club

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