The Eleventh Regional Wheat Workshop For Eastern ... - Cimmyt

Milling and baking quality ofEthiopian bread wheat cultivars - Solomon et al.
Table 6.
Mean physical and chemical quality parameters of ten commercial-bread wheat
varieties grown at Kulumsa in 1997.
HLM TKM FLY" ,', FP(,:: MDT LFV
Variety (kg/hI.) (g) (%) (12 0 /0 m.b.) (min) (ml)
Abola 82.3 33.3 77.3 lO.8 3.4 885
Dashen 77.7 37.8 74.9 lO.6 2.5 940
ET13-A2 81.3 36.0 73.0 9.5 1.5 885
Galama 83.8 45.9 76.1 8.7 3.0 830
K6295-4A 77.1' 32.3 75.7 lO.8 2.6 1100
Kubsa 81.2 37.6 80.5 lO.7 1.6 90.5
Megal 83.3 37.1 78.7 10.6 2.5 950
Mitike 79.2 32.0 • 76.6 lO.5 3.0 945
Pavon-76 78.6 32.1 76.4 9.9 2.5 965
Wabe 81.1 39.7 78.4 10.3 2.2 920
Mean 80.6 36.4 76.8 lO.2 2.5 851.1
Table 7.
Correlation coefficients of grain yield and other quality parameters of bread
wheat grown at three locations in 1998.
Parameters GY HLM TKM FLY FPC MDT
HLM -0.2279
TKM -O.OlOl 0.9107**
FLY -0.1395 0.9815** 0.9488**
FPC -0.1699 0.6205** 0.8104** 0.6821 **
MDT -0.0926 0.0739 0.3617 0.1527 0.8168**
LFV 0.9904** -0.1646 0.0560 -0.0852 -0.1324 -0.0925
** denotes significant r-value at 0.01 probability level.
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