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The Eleventh Regional Wheat Workshop For Eastern ... - Cimmyt

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Field response ofbread wheat genotypes to Septoria tritici blotch - Temesgen and Payne <br />

Grain Yield Performance of Bread <strong>Wheat</strong> Genotypes <br />

<strong>The</strong> analysis of variance for the individual locations and the combined analysis of variance<br />

for grain yield are presented in Table 10. <strong>The</strong> combined analysis of variance for the mean<br />

grain yield indicated that highly significant difference (P=O.O 1) were observed among the<br />

genotypes. <strong>The</strong> main effect of the environment and the interactions were also significant. <strong>The</strong><br />

significance of G x E interaction indicated that the yield performance of the genotypes<br />

differed between locations.<br />

<strong>The</strong> magnitude of the interaction effect was low, as compared to the main effects of the<br />

genotypes, indicating that some genotypes performed consistently across the locations.<br />

Comparison of mean grain yield of bread wheat genotypes showed that advanced lines such<br />

as HAR 1882, HAR 1755, HAR 1698 and commercial cultivar Mitikesignificantly yielded<br />

better than the standard check, Kubsa (Table 11). Advanced lines HAR 3638 and HAR 2096<br />

which were found to be resistant to STB based on corrected percentage necrotic leaf area and<br />

double digit 00-99 scale also had reasonable grain yield compared with Kubsa. <strong>The</strong> grain<br />

yield data was considered to have an insight into the yield potential of advanced lines which<br />

showed resistance to STB that may be used in transferring resistant genes to high yielding but<br />

susceptible cultivars to STB in the future improvement program.<br />

SUMMARY AND CONCLUSIONS<br />

A combined analysis of variance for the percentage necrotic leaf area showed that the main<br />

effects of the genotypes, environments and the interaction effect were significant (P=O.Ol).<br />

<strong>The</strong> advanced lines HAR 3640, HAR 3638, HAR 1698, HAR 2096, HAR 3641 and Mitike<br />

were resistant to STB as compared to Laketch.<br />

A multiple linear regression analysis showed that the percentage necrotic leaf area was<br />

significantly affected by days to heading and plant height. <strong>The</strong> advanced lines indicated<br />

above have true genetic resistance as observed through deviation from the regression of<br />

infection from days to heading and plant height. However, the resistance observed under field<br />

conditions for HAR 3640 was mainly due to escape mech.anisms involving late maturity and<br />

tall plant stature. <strong>The</strong> performance of the genotypes followed a similar trend for the double<br />

digit 00-99 score. <strong>The</strong> ranking of genotypes, however, varied between assessment methods.<br />

This study suggested that in screening germplasm for resistance to Septaria tritici blotch,<br />

severity data should be corrected for the effects of days to heading and plant height,<br />

especially when the genotypes are not grouped into maturity classes.<br />

REFERENCES<br />

Arama, P.F. 1996. Effects of cultivar, isolate and environment on resistance of wheat to Septoria trifici blotch in<br />

Kenya. Ph.D. <strong>The</strong>sis. Wageningen Agricultural University. 115 pp.<br />

Camacho-Casas, M.A., Kronstad, W.E., and A.L. Scharen. 1995. Septoria tritici resistance and associations with<br />

agronomic traits in a wheat cross. Crop Science 35:971-976.<br />

Cordo, c.A., PerHo, A.E., Arriaga, H.O., Bendicto, G., Avila, V. and I.R. de Ziglino. 1994. Resistancia a la<br />

"Mancha Foliar" causado por Septoria trifici en el trigo pan (Triticum aestivum L.). Revista de la Facultad<br />

de Agronomia, la Plata 70:23-26. (Cited in Eyal, 1995).<br />

Dagnachew Yirgu. 1969. Losses due to leaf blotch (Septoria tritici) of wheat. Progress Report on Agricultural<br />

Research Activities. Debre Zeit : H.S.I.U.<br />

174

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