The Eleventh Regional Wheat Workshop For Eastern ... - Cimmyt

More documents

Recommendations

Info

Spatial tools for wheat research - Hodson et al. region. It was discovered that several factors were involved, including difficult terrain, wheat not being a crop of choice for traditional small-holders, and high levels of commercial production in south-western areas. This example highlights the fact that factors, including socio-economic issues, must also be considered when examining crop distributions . •• dekelle . • ;. • •• .. • Weldiya --. . :'.' :. i " .', . f . . "r-•• ... _ --,. ~ .. , _ .....~ ~.~.. ~-. '~" :.r ,&~~.: I,.. .' ~?~~~:.~. ..ebreZe~tl .. , r' Kulum~ ...'7 ,:1' '" r ,,1' "..-:: f " ! ...~',Be:t..'l"'~ r - , ~ "- , .. :'"_. - r ~ I·.t ..,...... • . I. . } .' - , . - .-.. Sin ana I . ..-1 r •• '. ..- :::- .. . -. Figure 5. Climatic similarity zones for existing wheat research centers in Ethiopia. .' .' Example Four: Effective Targeting of Marketing Activities by a Private Seed Company in Zimbabwe <strong>The</strong> final example of an application of the spatial tools is not a wheat example, but the principle it outlines is certainly applicable to wheat. SeedCo, one of the largest private seed companies in Zimbabwe, applied the tools and data sets of the Zimbabwe version of the Africa Country Almanac in order to target marketing activities for a newly released groundnut variety. By generating similarity zones to testing locations, SeedCo was able to effectively determine the adaptation zones within Zimbabwe for the new variety. Marketing activities were then focused on these regions. Utilization of 225
Spatial tools for wheat research - Hodson et af. such a strategy obviously makes sense in economic terms, representing significant cost savings for the company, and more effective marketing is a likely outcome . • Climate similarity zone for i
Page 1 and 2:
The Eleventh Regional Wheat Worksh
Page 3 and 4:
CIMMYT® (www.cimmyt.cgiar.org) is
Page 5 and 6:
Table a/Contents 105 Developing whe
Page 7 and 8:
Table o/Contents 366 Delayed nitrog
Page 9 and 10:
e>..... I Countries participating i
Page 11 and 12:
Welcome on behalfo/CIMMYT Board a/T
Page 13 and 14:
Welcome on behalfofCIMMYTBoard ofTr
Page 15 and 16:
CIMMYT'S NE\V APPROACH TO ADDRESS W
Page 17 and 18:
CIMMYT's Global Project 5 - Pfeiffe
Page 19 and 20:
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
SOURCES OF VARIATION FOR GRAIN YIEL
Page 27 and 28:
Sources ojvariation Jar grain yield
Page 29 and 30:
Sources ofvariation for grain yield
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Germplasm enhancement through molec
Page 37 and 38:
Germplasm enhancement through moiec
Page 39 and 40:
Gennplasm enhancement through molec
Page 41 and 42:
Germplasm enhancement through molec
Page 43 and 44:
QUALITY OF ETHIOPIAN DURUM WHEAT CU
Page 45 and 46:
Quality ofEthiopian durum wheat cul
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
On-farm demonstration ofimproved du
Page 57 and 58:
On-farm demonstration ofimproved du
Page 59 and 60:
Identification o/Ethiopian wheat cu
Page 61 and 62:
Identification ofEthiopian wheat cu
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Identification ojEthiopian wheat cu
Page 69 and 70:
GENETIC IMPROVEMENT IN GRAIN YIELD
Page 71 and 72:
Genetic improvement in wheat grain
Page 73 and 74:
Genetic improvement in wheat grain
Page 75 and 76:
(;p.np.tir. imnrovp.mp.nl in WhP.fl
Page 77 and 78:
Increasing yield potential for marg
Page 79 and 80:
Increasing yield potentialfor margi
Page 81 and 82:
Increasing yield potentialfor margi
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
BREAD WHEAT YIELD STABILITY ANI) EN
Page 89 and 90:
Bread wheat yield stability and env
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Milling and baking quality ofEthiop
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Response ofbread wheat genotypes to
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Response o/bread wheat genotypes to
Page 115 and 116:
Developing wheat varieties for drou
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
MILLING AND BAKING QUALITY OF SOUT
Page 123 and 124:
Milling and baking quality ofSouth
Page 125 and 126:
Milling and baking quality ofSouth
Page 127 and 128:
Milling and baking quality ofSou th
Page 129 and 130:
,_._.__.__.- -- ----- -------------
Page 131 and 132:
Response o/wheat genotypes to sowin
Page 133 and 134:
Response ofwheat genotypes to sowin
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Mixtures offour wheat cultivars in
Page 141 and 142:
Mixtures offour wheat cuttivars in
Page 143 and 144:
THE ASSESSMENT AND SIGNIFICANCE OF
Page 145 and 146:
Assessment a/pathogenic variability
Page 147 and 148:
Assessment o/pathogenic variability
Page 149 and 150:
Assessment ofpathogenic variability
Page 151 and 152:
Assessment a/pathogenic variability
Page 153 and 154:
SOURCES AND GENETIC BASIS OF VARIAB
Page 155 and 156:
Sources ofvariability ofgenes for y
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
PERFORMANCE OF FOUR NEW LEAF RUST R
Page 163 and 164:
Performance offour new leafrust res
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
HOST RANGE OF WHEAT STEM RUST IN ET
Page 171 and 172:
Host range ofwheat stem rnst in Eth
Page 173 and 174:
STABILITY OF STEM RUST RESISTANCE
Page 175 and 176:
Stability ofstem rust resistance in
Page 177 and 178:
Stability ofstem rust resistance in
Page 179 and 180:
Field response o/bread wheat genoty
Page 181 and 182:
Field response o/bread wheat genoty
Page 183 and 184: Field response ofbread wheat genoty
Page 185 and 186: Field response o/bread wheat genoty
Page 187 and 188: Field response a/bread wheat genoty
Page 193 and 194: Necessary to app~y insecticides to
Page 195 and 196: Necessary to apply insecticides to
Page 197 and 198: Necessary to apply insecticides to
Page 199 and 200: RUSSIAN WHEAT APHID RESISTANT WHEAT
Page 201 and 202: Integrated control using Russian wh
Page 203 and 204: Integrated control using Russian wh
Page 205 and 206: Development oflinear equations for
Page 217 and 218: BREEDING FOR DISEASE RESISTANCE IN
Page 219 and 220: Breeding f or disease resistance in
Page 221 and 222: Breedingfor disease resistance in w
Page 223 and 224: Breedingfor disease resistance in w
Page 225 and 226: SPATIAL TOOLS FOR WHEAT RESEARCH I
Page 227 and 228: Spatial tools for wheat research -
Page 233: Spatial toolsjor wheat research - H
Page 239 and 240: Response ofsome durum wheat landrac
Page 241 and 242: Response a/some durum wheat landrac
Page 249 and 250: Agronomic and economic evaluation o
Page 263 and 264: Effects ofsoil waterlogging on conc
Page 267 and 268: Effects a/soil waterlogging on conc
Page 271 and 272: Effects ojsoil waterlogging on conc
Page 273 and 274: EFFECT OF CROP ROTATION AND FERTILI
Page 275 and 276: Effect ofcrop rotation andfertilize
Page 277 and 278: Effect ofcrop rotation and fertiliz
Page 283 and 284: Effect ofcrop rotation andfertilize
Page 285 and 286:
Effects oftillage and cropping sequ
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Survey ofweed community structure -
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Survey ofweed community stntcture -
Page 309 and 310:
Page 311 and 312:
EVALUATION OF HERBICIDES FOR THE CO
Page 313 and 314:
Evaluation ofherbicides for the con
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Effects ofsurface drainage methods
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
CROP ROTATION EFFECTS ON GRAIN YIEL
Page 327 and 328:
Crop rotation effects on grain yiel
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Impact ofcropping sequence and fert
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
THE INTRODUCTION OF DISEASE AND PES
Page 347 and 348:
Introduction ofdisease and pest res
Page 349 and 350:
Introduction ofdisease and pest res
Page 351 and 352:
Reducing mechanical harvesting loss
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Effects ofcrop rotation, tillage me
Page 359 and 360:
Effects ofcrop rotation, tillage me
Page 361 and 362:
ON-FARM EVALUATION OF THE RESPONSE
Page 363 and 364:
Response offour bread wheat varieti
Page 365 and 366:
Page 367 and 368:
Page 369 and 370:
TIMING NITROGEN APPLICATION TO ENHA
Page 371 and 372:
Timing N application to enhance whe
Page 373 and 374:
Timing N application to enhance whe
Page 375 and 376:
DELAYED NITROGEN APPLICATION AND LA
Page 377 and 378:
Delayed N application and late till
Page 379 and 380:
RESPONSE OF WEED INFESTATION AND GR
Page 381 and 382:
Response ofweed infestation and gra
Page 383 and 384:
Page 385 and 386:
Page 387 and 388:
Page 389 and 390:
FARMER PARTICIPATORY EVALUATION OF
Page 391 and 392:
Farmer participatory evaluation ofb
Page 393 and 394:
Farmer participatory evaluation o/b
Page 395 and 396:
Page 397 and 398:
Page 399 and 400:
Page 401 and 402:
Client oriented research approach t
Page 403 and 404:
Client oriented research approach t
Page 405 and 406:
Economics offertilizer use on durum
Page 407 and 408:
Page 409 and 410:
Page 411 and 412:
Economics oJJertilizer use on durom
Page 413 and 414:
On-farm analysis ofdurum wheat prod
Page 415 and 416:
Page 417 and 418:
Page 419 and 420:
Page 421 and 422:
A study o/the adoption o/bread whea
Page 423 and 424:
A study ofthe adoption ofbread whea
Page 425 and 426:
Page 427 and 428:
Page 429 and 430:
Page 431 and 432:
Page 433 and 434:
Page 435 and 436:
Page 437 and 438:
Page 439 and 440:
Page 441 and 442:
Page 443 and 444:
Page 445 and 446:
Eleventh Regional Wheat Workshop Pa
show all

The Eleventh Regional Wheat Workshop For Eastern ... - Cimmyt

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?