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The Eleventh Regional Wheat Workshop For Eastern ... - Cimmyt

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Farmer participatory evaluation ofbread wheat varieties - Kassa et al.<br />

Table 1.<br />

List of bread wheat varieties used for evaluation with their pedigree, seed<br />

color, year of release and production status .<br />

. . pays to \ , .' .Seed Yearof . Production :<br />

•<br />

Variety 'Cross/pedigree . mat(ifity . coior . . release .. ' " statp~ '* .'<br />

Galama 4777* 211FLN/GB/3IPVN 135 White 1995 WG<br />

Kubsa ATTILA 131 " 1994 WG<br />

Dashen KVZIBUHO/ !KALiBB 136 " 1984 WG<br />

Mitike BOW28 XRBC 135 " 1993 WG<br />

Abolla SERI/BOW"S"/BUC"S" 130 " 1996 EXPA.<br />

Wabe MAIORALIBUCKBUCK 130 " 1994 WG<br />

Tusie COOKIVEE"S"//DOVE"S" 127 " 1996 EXPA.<br />

ET-13 ENKOYlUQ105 132 " 1981 WG<br />

WG = wIdely grown; EXPA = Expandmg<br />

* =adapted from: Payne et al. (1996).<br />

Table. 2<br />

Mean values of grain and biomass yield and harvest index of the eight<br />

Ethiopian bread wheat varieties at Gudar, 1997-98.<br />

Variety Grain yield (t/ha) BioQIassyield(tJha). Harvest- inde~<br />

Galama 2.893 a* 7.280 a* 0.397<br />

Kubsa 2.552 b 6.818 ab 0.372<br />

Dashen 2.449 be 6.503 abe 0.377<br />

Mitike 2.458 be 7.065 ab 0.351<br />

Abolla 2.192 be 6.312 be 0.344<br />

Wabe 2.242 be 5.888 e 0.384<br />

Tusie 2.117 c 5.835 c 0.363<br />

ET-13 2.362 be 6.458 abe 0.362<br />

Mean 2.408 6.520 0.369<br />

S.E. 0.1155 0.2649 0.0129<br />

LSD(0.05) 0.3345 0.7644 0.0374<br />

C.V.(%) 11.77 9.96 8.82<br />

Means followed by the same letter are not slgmficantly dIfferent at P = 0.05.<br />

432

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