At Work - The Observer
At Work - The Observer
At Work - The Observer
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30 Supplement to the OBSERVER • Saturday, March 24, 2012 VISION 2012<br />
<strong>At</strong> home<br />
VISION 2012<br />
Main Street, Westfield<br />
Businesses, community help make downtown strong<br />
By DIANE R. CHODAN<br />
OBSERVER Staff Writer<br />
WESTFIELD —<br />
Business patterns have<br />
changed through the years.<br />
Downtown business districts<br />
have faced fierce competition<br />
from malls and online<br />
shopping.<br />
Nevertheless, in the Village<br />
of Westfield some unique<br />
businesses hang on and<br />
offer special services or<br />
products to residents.<br />
<strong>The</strong>se businesses also<br />
attract customers from out<br />
of the area, creating an economic<br />
impact in the village.<br />
A sampling of Westfield’s<br />
businesses shows that they<br />
have certain things in common.<br />
<strong>The</strong> businesses are<br />
owned by people who make<br />
their homes in the<br />
Westfield area and are longestablished<br />
ventures. Some<br />
of them are family businesses<br />
that have been handed<br />
down through generations.<br />
Ginny Gollnitz of<br />
Calarco’s Restaurant on<br />
Market Street said the business<br />
can be traced back 77<br />
years. “My grandparents<br />
started as a grocery. Later a<br />
dining room was added,”<br />
she said.<br />
Ginny says she was<br />
“born in the business”<br />
which specializes in Italian<br />
food. Her mom still waitresses<br />
on some days. Her<br />
dad likes to come to the<br />
restaurant and talk to the<br />
patrons. In turn her own<br />
children have worked in the<br />
business, cooking and waitressing.<br />
“One of the draws to the<br />
restaurant is my dad. <strong>The</strong>re<br />
are not many places where<br />
the owner talks to the people.<br />
He makes them feel<br />
like family and they love his<br />
stories.”<br />
<strong>The</strong> other draw is the<br />
food. Ginny says customers<br />
like her homemade Italian<br />
sauce and her lasagna, as<br />
well as the eggplant parmesan,<br />
pizza and homemade<br />
salad dressing. She said<br />
everything prepared at the<br />
restaurant has an “extra little<br />
touch” which people<br />
enjoy.<br />
Anthony Franchina III,<br />
who owns Tony’s Shoe<br />
Repair on North Portage<br />
Street is a third-generation<br />
shoe repairer who learned<br />
the trade from his dad. He<br />
has a picture showing the<br />
three generations, Anthony<br />
Franchina Sr., Anthony<br />
Franchina Jr. and his image<br />
on a wall in his shop. His<br />
dad still does shoe repair in<br />
Jamestown. Tony has<br />
worked at this trade for 20<br />
years.<br />
Besides shoe repair,<br />
Tony can repair purses, luggage,<br />
and baseball gloves,<br />
which he said, is often<br />
requested this time of year.<br />
In addition, he sells shoes<br />
and boots (and can order<br />
specific brands), does custom<br />
embroidery, and can<br />
replace zippers.<br />
Tony lives in Westfield<br />
with his wife Jackie and<br />
their two daughters Emily,<br />
16, and Elizabeth, 12. He<br />
likes that Westfield is small<br />
and that he gets to know<br />
everybody. On the other<br />
hand, because there are<br />
OBSERVER Photo by Diane R.<br />
Chodan<br />
(Top): Saraf’s Emporium,<br />
one of the unique businesses<br />
in Westfield.<br />
(Right) Calarco’s, a long<br />
time fixture in Westfield,<br />
features Italian cuisine<br />
with a special touch.<br />
fewer people who do shoe<br />
repair, Tony attracts business<br />
from quite a distance.<br />
“People mail me shoes from<br />
all over the country,” he<br />
said.<br />
Larry’s Cantina on North<br />
Portage Street, owned by<br />
John Coe, has been a fixture<br />
in Westfield. Coe said<br />
his grandma bought it from<br />
the original owner in 1965;<br />
See WESTFIELD, Page 31