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At Work - The Observer

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30 Supplement to the OBSERVER • Saturday, March 24, 2012 VISION 2012<br />

<strong>At</strong> home<br />

VISION 2012<br />

Main Street, Westfield<br />

Businesses, community help make downtown strong<br />

By DIANE R. CHODAN<br />

OBSERVER Staff Writer<br />

WESTFIELD —<br />

Business patterns have<br />

changed through the years.<br />

Downtown business districts<br />

have faced fierce competition<br />

from malls and online<br />

shopping.<br />

Nevertheless, in the Village<br />

of Westfield some unique<br />

businesses hang on and<br />

offer special services or<br />

products to residents.<br />

<strong>The</strong>se businesses also<br />

attract customers from out<br />

of the area, creating an economic<br />

impact in the village.<br />

A sampling of Westfield’s<br />

businesses shows that they<br />

have certain things in common.<br />

<strong>The</strong> businesses are<br />

owned by people who make<br />

their homes in the<br />

Westfield area and are longestablished<br />

ventures. Some<br />

of them are family businesses<br />

that have been handed<br />

down through generations.<br />

Ginny Gollnitz of<br />

Calarco’s Restaurant on<br />

Market Street said the business<br />

can be traced back 77<br />

years. “My grandparents<br />

started as a grocery. Later a<br />

dining room was added,”<br />

she said.<br />

Ginny says she was<br />

“born in the business”<br />

which specializes in Italian<br />

food. Her mom still waitresses<br />

on some days. Her<br />

dad likes to come to the<br />

restaurant and talk to the<br />

patrons. In turn her own<br />

children have worked in the<br />

business, cooking and waitressing.<br />

“One of the draws to the<br />

restaurant is my dad. <strong>The</strong>re<br />

are not many places where<br />

the owner talks to the people.<br />

He makes them feel<br />

like family and they love his<br />

stories.”<br />

<strong>The</strong> other draw is the<br />

food. Ginny says customers<br />

like her homemade Italian<br />

sauce and her lasagna, as<br />

well as the eggplant parmesan,<br />

pizza and homemade<br />

salad dressing. She said<br />

everything prepared at the<br />

restaurant has an “extra little<br />

touch” which people<br />

enjoy.<br />

Anthony Franchina III,<br />

who owns Tony’s Shoe<br />

Repair on North Portage<br />

Street is a third-generation<br />

shoe repairer who learned<br />

the trade from his dad. He<br />

has a picture showing the<br />

three generations, Anthony<br />

Franchina Sr., Anthony<br />

Franchina Jr. and his image<br />

on a wall in his shop. His<br />

dad still does shoe repair in<br />

Jamestown. Tony has<br />

worked at this trade for 20<br />

years.<br />

Besides shoe repair,<br />

Tony can repair purses, luggage,<br />

and baseball gloves,<br />

which he said, is often<br />

requested this time of year.<br />

In addition, he sells shoes<br />

and boots (and can order<br />

specific brands), does custom<br />

embroidery, and can<br />

replace zippers.<br />

Tony lives in Westfield<br />

with his wife Jackie and<br />

their two daughters Emily,<br />

16, and Elizabeth, 12. He<br />

likes that Westfield is small<br />

and that he gets to know<br />

everybody. On the other<br />

hand, because there are<br />

OBSERVER Photo by Diane R.<br />

Chodan<br />

(Top): Saraf’s Emporium,<br />

one of the unique businesses<br />

in Westfield.<br />

(Right) Calarco’s, a long<br />

time fixture in Westfield,<br />

features Italian cuisine<br />

with a special touch.<br />

fewer people who do shoe<br />

repair, Tony attracts business<br />

from quite a distance.<br />

“People mail me shoes from<br />

all over the country,” he<br />

said.<br />

Larry’s Cantina on North<br />

Portage Street, owned by<br />

John Coe, has been a fixture<br />

in Westfield. Coe said<br />

his grandma bought it from<br />

the original owner in 1965;<br />

See WESTFIELD, Page 31

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