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A report on an experiment I did of doing electrophoresis with proteins

A report on an experiment I did of doing electrophoresis with proteins

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11<br />

H. Image <strong>an</strong>alysis <strong>on</strong> the gel<br />

After the gel has been destained the objective is to qu<strong>an</strong>tify the mass <strong>of</strong> the <strong>proteins</strong> from the instensity <strong>of</strong> the dye<br />

that is stuck to it. An exact qu<strong>an</strong>tificati<strong>on</strong> has its own complicati<strong>on</strong>s <strong>an</strong>d I shall explain how far <strong>on</strong>e c<strong>an</strong> go in this<br />

goal.<br />

Basically the idea is to see how the intensity <strong>of</strong> the gel varies as a functi<strong>on</strong> <strong>of</strong> the protein mass <strong>an</strong>d this requires a<br />

way <strong>of</strong> qu<strong>an</strong>tifying the intensity. For this the gel is photographed <strong>an</strong>d the sum <strong>of</strong> the pixel values is taken as a proxy<br />

for the intensity since <strong>on</strong>e knows that bighter points in the picture have higher pixel values. Then all <strong>an</strong>alysis c<strong>an</strong> be<br />

d<strong>on</strong>e using this set <strong>of</strong> numbers as obtained by the following process <strong>of</strong> “digitizing” the gel.<br />

The exact steps in the process are as follows,<br />

• The last destaining soluti<strong>on</strong> is not tr<strong>an</strong>sferred out <strong>of</strong> the tray.<br />

• A pair <strong>of</strong> s<strong>of</strong>t smooth tr<strong>an</strong>sparent plastic sheets is cut out <strong>of</strong> the size little bigger th<strong>an</strong> the gel <strong>an</strong>d these are<br />

joint at <strong>on</strong>e edge. Usually this is made by cutting out from the edge <strong>of</strong> plastic packets.<br />

• Keeping the gel dipped inside the soluti<strong>on</strong> a hard plastic is slid underneath it <strong>an</strong>d the gel is lifted out <strong>of</strong> the<br />

soluti<strong>on</strong> <strong>on</strong> it. This method ensures that no air bubbles are trapped between the gel <strong>an</strong>d the plastic.<br />

• Then gently the gel is slipped <strong>on</strong> to <strong>on</strong>e <strong>of</strong> the pair <strong>of</strong> s<strong>of</strong>t palstic sheets from the hard plastic by sliding it<br />

<strong>on</strong>to it keeping the leading edge always in touch <strong>with</strong> a thin film <strong>of</strong> water. This ensures that no air bubbles get<br />

trapped in this stage.<br />

• The sec<strong>on</strong>d plastic film is covered over it in a similar way ensuring that no air bubbles are trapped.<br />

FIG. 11: The gel as it looks just after taking out <strong>of</strong> the destaining process<br />

• This setup <strong>of</strong> the gel trapped between pairs <strong>of</strong> s<strong>of</strong>t tr<strong>an</strong>parent plastic sheets is gently put <strong>on</strong> a sc<strong>an</strong>ner <strong>an</strong>d the<br />

image is taken at a resoluti<strong>on</strong> <strong>of</strong> 600dpi.<br />

• From the image the relev<strong>an</strong>t part is cut out (generally a thin rect<strong>an</strong>gular strip corresp<strong>on</strong>ding to the diluti<strong>on</strong><br />

series) <strong>an</strong>d rotated if necessary.<br />

FIG. 12: The strip <strong>of</strong> the sc<strong>an</strong>ned image <strong>of</strong> the gel al<strong>on</strong>g the diluti<strong>on</strong> series

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