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WHO Technical Report Series, No. 981 - World Health Organization

WHO Technical Report Series, No. 981 - World Health Organization

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Annex 3<br />

Table continued<br />

Conditions to be fulfilled<br />

2. The change is not necessitated by failure to meet specifications resulting from<br />

unexpected events arising during manufacture, or because of stability concerns.<br />

Documentation required<br />

1. A copy of the APIMF acceptance letter.<br />

2. (S.7.1) Stability and/or compatibility test results to support the change to the<br />

storage conditions.<br />

3.2. P Drug product (or FPP)<br />

3.2. P.1 Description and composition of the FPP<br />

Description of change<br />

Conditions to<br />

be fulfilled<br />

Documentation<br />

required<br />

<strong>Report</strong>ing<br />

type<br />

22a Change in the composition 1–6 2, 4, 7, 9–10 IN<br />

22b<br />

of a solution dosage form<br />

<strong>No</strong>ne 1–10 Vmaj<br />

Conditions to be fulfilled<br />

1. The affected excipient(s) does/do not function to affect the solubility and/or the<br />

absorption of the API.<br />

2. The affected excipient(s) does/do not function as a preservative or preservative<br />

enhancer.<br />

3. <strong>No</strong> change in the specifications of the affected excipient(s) or the FPP.<br />

4. <strong>No</strong> change in the physical characteristics of the FPP (e.g. viscosity, osmolality, pH).<br />

5. The change does not concern a sterile FPP.<br />

6. The excipients are qualitatively the same. The change in the amount (or<br />

concentration) of each excipient is within ±10% of the amount (or concentration)<br />

of each excipient in the originally prequalified product.<br />

Documentation required<br />

1. Supporting clinical or comparative bioavailability data or justification for not<br />

submitting a new bioequivalence study according to the current <strong>WHO</strong> guidelines<br />

on bioequivalence.<br />

2. (P.1) Description and composition of the FPP.<br />

3. (P.2) Discussion on the components of the proposed product (e.g. choice of<br />

excipients, compatibility of API and excipients, suitability studies on the packaging<br />

system for the changed product).<br />

4. (P.3) Batch formula, description of manufacturing process and process controls,<br />

controls of critical steps and intermediates, process validation protocol and/or<br />

evaluation.<br />

continues<br />

127

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