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01 | 2008

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Politics<br />

Bioplastics<br />

boom in<br />

the UK<br />

Article contributed by<br />

Andy Sweetman<br />

Market Development Manager<br />

Innovia Films Ltd, Cumbria, UK<br />

Whilst the first examples of biodegradable and compostable<br />

packaging started to appear on UK supermarket<br />

shelves as far back as 20<strong>01</strong>, there has been a<br />

very marked increase over the past two years, with most of the<br />

UK’s major retailers introducing certified compostable packaging,<br />

generally starting with either Organic Fresh Produce applications<br />

or other short shelf-life products such as the classic<br />

British triangle-shaped sandwich!.<br />

Traditionally the UK has been behind much of the rest of Europe<br />

in many aspects of waste management, so how is it that<br />

the UK is now seen by many as a major driving force behind the<br />

introduction of compostable and renewable packaging?<br />

Market Drivers<br />

Three years ago virtually nobody had heard the expression<br />

‘Carbon footprint’, but suddenly Climate Change is understood<br />

by many to be one of the principal challenges, perhaps even the<br />

greatest challenge that the human-race will face going forward.<br />

Media focus on the environment, both written and audio-visual,<br />

has increased dramatically, and packaging in particular has a<br />

major ‘image problem’.<br />

Now its war on packaging! screamed the front page of the Independent<br />

newspaper in April last year. The Daily Mail, Daily Express<br />

and Sun newspapers have all dedicated pages and pages<br />

last year to examples of ‘unnecessary’ or ‘over’ packaging in the<br />

UK supermarkets. Environmental Pressure groups have targeted<br />

the same subject, and even that long-standing British institution<br />

the Women’s Institute, normally better known for organising local<br />

fundraising events, talks and cream-teas, have been running<br />

a national anti-packaging campaign to great effect over recent<br />

months…<br />

Packaging has three major problems in this regard:<br />

• Producers, food packers and the retail chains understand that<br />

packaging reduces waste, increases shelf-life, aids transportation<br />

and ensures product identification. But consumers<br />

don’t… All they see is too much of it, something which they feel<br />

is designed to sell the product rather than protect it, and then<br />

as soon as they remove it, its just rubbish!<br />

• There are undoubtedly examples of over-packaging in the<br />

market. How can one justify four pears being packed with individual<br />

stickers on each pear, a foam thermoformed base,<br />

transparent thermoformed lid, the whole pack then shrinkwrapped,<br />

and finally additional labels on the front and base of<br />

the pack? …and yet this pack can be found on the shelves of a<br />

major UK retailer…<br />

• Visible volume. Plastic packaging only represents some 5%<br />

by weight of household waste, but it looks to consumers like<br />

there’s so much more…<br />

16 bioplastics MAGAZINE [<strong>01</strong>/08] Vol. 3

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