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Illustration: Manuel Aguilar<br />
“Thirty years ago, who would believe that we’d all be here together, doing<br />
what we do … legally,” Charlie Papazian told a group of Utah brewers<br />
and brewery owners at Squatter’s Pub on April 12. Papazian, who is often<br />
considered one of the founders of the current craft beer movement, visited<br />
the brewpub to talk about the benefits (and challenges) of forming a<br />
brewers guild. In addition to founding the Great American Beer Festival, The<br />
Homebrewers Association and The Association of Brewers, Papazian is the<br />
current president of the Brewers Association. He is also the author of The<br />
Complete Joy of Homebrewing and The Homebrewer’s Companion. One<br />
of the functions of the Brewers Association is to provide the information<br />
necessary to start a state guild or <strong>as</strong>sociation. Brewers<strong>as</strong>sociation.com<br />
currently h<strong>as</strong> 37 state brewer’s <strong>as</strong>sociations listed on their website.<br />
“I think we have a great opportunity. It’s time to form a brewers guild. Let’s<br />
organize now,” Uinta’s president, Will Hammil told the excited group of<br />
brewers and brewery owners after Papazian’s speech. “I would second that.<br />
I’ve been wanting to do this for a long time,” said head brewer at Squatters,<br />
Jenny Talley.<br />
Although the reality of a brewers guild forming in Utah is far in the future,<br />
the meeting w<strong>as</strong> meant to get the gears moving in the heads of local beer<br />
makers. As Papazian noted, the biggest challenge of starting a state guild is<br />
the fact that all Utah breweries are in competition with one another. Although<br />
competition within the industry can be a concern, ultimately, brewers guilds<br />
can help breweries work together toward a common goal. Papazian noted<br />
that the ultimate goal of a guild should be to sell Utah beer, a goal that local<br />
beer drinkers will take pride in.<br />
From there, Papazian outlined all of the benefits that forming a guild in<br />
Utah could produce. One of the most obvious w<strong>as</strong> that a guild creates one<br />
strong voice for the state’s entire brewing community—something that is<br />
particularly important when the Utah Legislature attempts to change laws<br />
that could harm local breweries (like the p<strong>as</strong>sage of SB 314, which outlaws<br />
the sale of mini kegs like the Little Chubby). “Legislatures want one idea,”<br />
Papazian told the crowd made up of folks from the Utah beer industry. “If<br />
there is a single idea, it is e<strong>as</strong>ier to protect what you have.”<br />
Local beer makers and brewery owners seem excited about the possibility<br />
but realize that forming a guild isn’t an overnight process. Talley notes<br />
that they are in such an early stage that it is hard to say if a Utah brewers<br />
guild would even have a political agenda. “If that is something people are<br />
interested in having, then yes, we will have more of a political agenda, but<br />
right now, it’s to early to say if that will even happen,” she says.<br />
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