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The best of Chelsea by the people who know - Cadogan

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52 | FOOD AND DRINK | Restaurants<br />

Food and<br />

drink<br />

<strong>The</strong> Lounge at Zuma<br />

Whe<strong>the</strong>r you’re looking forward to a<br />

special dinner, you’re meeting friends for<br />

drinks or you’re just feeling a bit peckish,<br />

<strong>the</strong>re’s a myriad <strong>of</strong> restaurants, cafés,<br />

pubs and nightlife spots in <strong>the</strong> area<br />

Top tables<br />

<strong>Chelsea</strong> is peppered with some <strong>of</strong> <strong>the</strong><br />

world’s finest restaurants, including <strong>the</strong><br />

legendary Michelin-magnet Restaurant<br />

Gordon Ramsay – but if you don’t fancy<br />

breaking <strong>the</strong> bank, <strong>the</strong>re are plenty <strong>of</strong><br />

alternatives on <strong>the</strong> menu<br />

Awana<br />

££££<br />

A fine-dining Malaysian restaurant and<br />

satay bar, Awana <strong>of</strong>fers an à la carte<br />

menu, specials, vegetarian and vegan<br />

food and a couple <strong>of</strong> set menus (‘Taste<br />

<strong>of</strong> Malaysia’ and ‘Malaysian Banquet’).<br />

<strong>The</strong> satay bar serves up Malaysian<br />

street food, particularly dishes from <strong>the</strong><br />

island <strong>of</strong> Penang, while <strong>the</strong> substantial<br />

cocktail list features plenty <strong>of</strong> exotic fruits<br />

and flavours.<br />

Lunch: 12pm-3pm. Dinner: Monday-<br />

Wednesday 6pm-11pm, Thursday-<br />

Saturday 6pm-11.30pm, Sunday 6pm-<br />

10.30pm.<br />

85 Sloane Avenue, SW3 3DX<br />

T: 020 7584 8880<br />

www.awana.co.uk<br />

Baity Kitchen<br />

££<br />

Baity Kitchen serves an interesting mix<br />

<strong>of</strong> Middle Eastern and Mediterranean<br />

cuisine – <strong>the</strong> result <strong>of</strong> a partnership<br />

between Palestinian-born food blogger<br />

and chef Joudie Kalla-Anagnou and her<br />

Greek friend Christina Mouratoglou.<br />

It’s an all-day dining venture that has<br />

opened relatively recently (December<br />

2010), with an emphasis on home-cooking.<br />

‘Baity’ means ‘my home’ in Arabic,<br />

and <strong>the</strong> restaurant aims to serve up <strong>the</strong><br />

sort <strong>of</strong> home-cooking that isn’t normally<br />

found on menus in Arabic restaurants.<br />

Joudie has worked in Restaurant<br />

Price guide:<br />

<strong>The</strong> following key shows a general<br />

price guide for <strong>the</strong> restaurants,<br />

based on an average three-course<br />

meal from <strong>the</strong> à la carte menu<br />

(including VAT but not including<br />

drinks or service charges). Please<br />

note that this is just a guide to prices<br />

and should be treated as such.<br />

£: Under £25<br />

££: £25-£35<br />

£££: £35-£45<br />

££££: £45-£55<br />

£££££: £55 and over<br />

Baity Kitchen Cake Pops

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