The best of Chelsea by the people who know - Cadogan
The best of Chelsea by the people who know - Cadogan
The best of Chelsea by the people who know - Cadogan
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52 | FOOD AND DRINK | Restaurants<br />
Food and<br />
drink<br />
<strong>The</strong> Lounge at Zuma<br />
Whe<strong>the</strong>r you’re looking forward to a<br />
special dinner, you’re meeting friends for<br />
drinks or you’re just feeling a bit peckish,<br />
<strong>the</strong>re’s a myriad <strong>of</strong> restaurants, cafés,<br />
pubs and nightlife spots in <strong>the</strong> area<br />
Top tables<br />
<strong>Chelsea</strong> is peppered with some <strong>of</strong> <strong>the</strong><br />
world’s finest restaurants, including <strong>the</strong><br />
legendary Michelin-magnet Restaurant<br />
Gordon Ramsay – but if you don’t fancy<br />
breaking <strong>the</strong> bank, <strong>the</strong>re are plenty <strong>of</strong><br />
alternatives on <strong>the</strong> menu<br />
Awana<br />
££££<br />
A fine-dining Malaysian restaurant and<br />
satay bar, Awana <strong>of</strong>fers an à la carte<br />
menu, specials, vegetarian and vegan<br />
food and a couple <strong>of</strong> set menus (‘Taste<br />
<strong>of</strong> Malaysia’ and ‘Malaysian Banquet’).<br />
<strong>The</strong> satay bar serves up Malaysian<br />
street food, particularly dishes from <strong>the</strong><br />
island <strong>of</strong> Penang, while <strong>the</strong> substantial<br />
cocktail list features plenty <strong>of</strong> exotic fruits<br />
and flavours.<br />
Lunch: 12pm-3pm. Dinner: Monday-<br />
Wednesday 6pm-11pm, Thursday-<br />
Saturday 6pm-11.30pm, Sunday 6pm-<br />
10.30pm.<br />
85 Sloane Avenue, SW3 3DX<br />
T: 020 7584 8880<br />
www.awana.co.uk<br />
Baity Kitchen<br />
££<br />
Baity Kitchen serves an interesting mix<br />
<strong>of</strong> Middle Eastern and Mediterranean<br />
cuisine – <strong>the</strong> result <strong>of</strong> a partnership<br />
between Palestinian-born food blogger<br />
and chef Joudie Kalla-Anagnou and her<br />
Greek friend Christina Mouratoglou.<br />
It’s an all-day dining venture that has<br />
opened relatively recently (December<br />
2010), with an emphasis on home-cooking.<br />
‘Baity’ means ‘my home’ in Arabic,<br />
and <strong>the</strong> restaurant aims to serve up <strong>the</strong><br />
sort <strong>of</strong> home-cooking that isn’t normally<br />
found on menus in Arabic restaurants.<br />
Joudie has worked in Restaurant<br />
Price guide:<br />
<strong>The</strong> following key shows a general<br />
price guide for <strong>the</strong> restaurants,<br />
based on an average three-course<br />
meal from <strong>the</strong> à la carte menu<br />
(including VAT but not including<br />
drinks or service charges). Please<br />
note that this is just a guide to prices<br />
and should be treated as such.<br />
£: Under £25<br />
££: £25-£35<br />
£££: £35-£45<br />
££££: £45-£55<br />
£££££: £55 and over<br />
Baity Kitchen Cake Pops