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The best of Chelsea by the people who know - Cadogan

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67 | INSIDER | Design inspiration<br />

<strong>The</strong> Insider’s Guide<br />

to design<br />

inspiration<br />

Anya Hindmarch Bespoke<br />

By Cassandra Goad, <strong>who</strong><br />

started her business in 1985<br />

and now has a shop on Sloane<br />

Street. Her unique jewellery<br />

combines traditional methods<br />

with modern designs to create<br />

individual, wearable pieces.<br />

Cassandra’s passion for<br />

gemology is reflected in <strong>the</strong><br />

diverse, colourful and rare<br />

gemstones she uses, including<br />

prasiolites, kyanites,<br />

tourmalines and fire opals.<br />

She travels <strong>the</strong> world sourcing<br />

stones and gleaning inspiration.<br />

In addition to her own designs<br />

and collections, Cassandra<br />

<strong>of</strong>fers a bespoke service<br />

creating custom-made jewellery<br />

in her own in-house workshop<br />

<strong>the</strong> ski slopes in Italy, I went straight<br />

to see Anya and asked her to write a<br />

message in a wallet for him so he would<br />

never forget that trip. “Pronto soccorso<br />

Rio Negro” was <strong>the</strong> message, after <strong>the</strong><br />

slope he fell on.<br />

St Mary’s Bourne Street<br />

I walk past this beautiful, hidden church<br />

every day. It is an oasis <strong>of</strong> calm and<br />

holiness amid <strong>the</strong> bustle <strong>of</strong> London life.<br />

Some <strong>of</strong> my most successful designs<br />

came about after I had stopped <strong>by</strong> here.<br />

John Sandoe Books,<br />

10 Blacklands Terrace<br />

Whenever I think about a new country to<br />

travel to, I always walk across to John<br />

Sandoe and ask <strong>the</strong>m to suggest books<br />

<strong>of</strong> all sorts to start me <strong>of</strong>f on my journey.<br />

<strong>The</strong>ir advice is unfailingly excellent,<br />

diverse and provocative.<br />

Anya Hindmarch Bespoke,<br />

15-17 Pont Street<br />

When my husband had an accident on<br />

Cuisine de Bar <strong>by</strong> Poilâne,<br />

39 <strong>Cadogan</strong> Gardens<br />

<strong>The</strong> Poilâne café always reminds me <strong>of</strong><br />

<strong>the</strong> day my five-year-old daughter stood<br />

over <strong>the</strong> Metro air vent in Paris and her<br />

skirt flew up. Her little face was full <strong>of</strong><br />

delight at <strong>the</strong> unexpected magic. We<br />

were walking to buy our bread at Poilâne<br />

in <strong>the</strong> days when <strong>the</strong>re was no Poilâne in<br />

London. To my great joy, <strong>the</strong>y have<br />

opened a café just <strong>of</strong>f <strong>the</strong> King’s Road.<br />

All <strong>the</strong> <strong>best</strong> creative days start with a big<br />

slice <strong>of</strong> <strong>the</strong>ir bread.<br />

Hunan, 51 Pimlico Road<br />

In 2004, I set <strong>of</strong>f to China, climbed <strong>the</strong><br />

Great Wall, stared at <strong>the</strong> Terracotta<br />

Warriors, walked <strong>the</strong> streets <strong>of</strong> <strong>the</strong><br />

Forbidden City and marvelled at <strong>the</strong><br />

beautiful gardens <strong>of</strong> Suzhou. And everywhere<br />

my sketchbook came with me.<br />

When I got back, I took my team to<br />

Hunan and with <strong>the</strong>ir delicious food <strong>the</strong>y<br />

'transported' us all to China for an<br />

evening.

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