The best of Chelsea by the people who know - Cadogan
The best of Chelsea by the people who know - Cadogan
The best of Chelsea by the people who know - Cadogan
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65 | FOOD AND DRINK | Pubs, bars and nightlife<br />
JuJu<br />
Winner <strong>of</strong> Best Bar at <strong>the</strong> London Club<br />
and Bar Awards 2011, JuJu is a cocktail<br />
and champagne bar on <strong>the</strong> King’s Road,<br />
owned <strong>by</strong> ex-footballer Lee Chapman<br />
and his actress wife Lesley Ash.<br />
Sharing plates <strong>of</strong> mostly pan-Asian<br />
dishes are served tapas-style, as well as<br />
party menus (pre-order only).<br />
<strong>The</strong> cocktail list is long, including nonalcoholic<br />
ones, shared cocktails and<br />
pitchers. Look on <strong>the</strong> website for deals,<br />
such as after-work drinks at a reduced<br />
price.<br />
Cocktail classes are available if you<br />
want to learn to mix your own at home<br />
(from 3pm every day, pre-booking<br />
required, £50 per person including pan-<br />
Asian tapas and up to four cocktails,<br />
minimum four <strong>people</strong> per booking).<br />
Monday 9pm-1.30am, Tuesday 8pm-<br />
1.30am, Wednesday 7pm-1.30am,<br />
Thursday 6pm-1.30am, Friday-Saturday<br />
5pm-2.30am, Sunday closed for private<br />
bookings.<br />
316-318 King’s Road, SW3 5UH<br />
T: 020 7351 5998<br />
www.jujulondon.com<br />
Kings Club<br />
King’s Road private members’ club<br />
King’s Club features <strong>the</strong> sumptuous<br />
Persian Room on <strong>the</strong> top level and a<br />
heated Ro<strong>of</strong> Terrace, where you can<br />
enjoy shishas. A Middle Eastern menu is<br />
served up in <strong>the</strong> Lounge. <strong>The</strong> Main<br />
Room hosts club nights at <strong>the</strong> weekend<br />
and private events during <strong>the</strong> week.<br />
Kings Club has recently launched<br />
Jajouka, a live music and entertainment<br />
night held on Tuesdays.<br />
Tuesday-Thursday 6pm-10pm (upstairs<br />
cocktail lounge), Friday-Saturday<br />
6pm-3am.<br />
107 King’s Road, SW3 4PA<br />
T: 020 7351 5521<br />
www.kingsclubchelsea.com<br />
Kitts<br />
Kitts<br />
A boutique private members’ club,<br />
with a name inspired <strong>by</strong> <strong>the</strong> travels<br />
<strong>of</strong> Sir Hans Sloane, <strong>who</strong> conducted<br />
botanical research on <strong>the</strong> Caribbean<br />
island <strong>of</strong> St Kitts.<br />
7-12 Sloane Square, SW1W 8EG<br />
T: 020 7881 5990<br />
www.kittslondon.com<br />
<strong>The</strong> Markham Inn<br />
<strong>The</strong> duo behind Mahiki and Whisky<br />
Mist, Nick House and Piers Adam,<br />
recently opened this bar/brasserie in<br />
<strong>Chelsea</strong> Green.<br />
It has an all-day modern European<br />
menu, with an emphasis on British,<br />
seasonal ingredients, and also serves<br />
breakfast daily, brunch on weekends and<br />
roasts on Sundays.<br />
<strong>The</strong> wine list focuses on <strong>the</strong> old world,<br />
and <strong>the</strong> beverage menu includes homemade<br />
cream soda, cloudy original<br />
lemonade and ginger beer. <strong>The</strong>re are<br />
also thick homemade shakes. Cocktails<br />
are served with a jar <strong>of</strong> freshly salted or<br />
smoked popcorn.<br />
Monday-Friday 8am-11pm, Saturday-<br />
Sunday 9am-11pm. Breakfast: Daily until<br />
11am. Brunch: Weekends 11am-4pm.<br />
Roasts: Sunday 11am-4pm.<br />
2 Elystan Street, SW3 3NS<br />
T: 020 7581 9139<br />
<strong>the</strong>markhaminn.com<br />
<strong>The</strong> Phoenix<br />
A popular spot for a drink and a bite to<br />
eat, <strong>the</strong> Phoenix is a relaxed pub that<br />
serves a mix <strong>of</strong> modern and traditional<br />
British food, including Sunday roasts<br />
and daily specials.<br />
<strong>The</strong>re’s an extensive wine list, plus<br />
guest wines and some real ales. A few<br />
outside tables are available for al fresco<br />
dining or drinking. Check <strong>the</strong> website for<br />
details <strong>of</strong> events, including food-<strong>the</strong>med<br />
nights.<br />
Kitchen: Monday-Saturday 12pm-<br />
3pm, 7pm-10pm, Sunday 12pm-8pm.<br />
23 Smith Street, SW3 4EE<br />
T: 020 7730 9182<br />
www.geronimo-inns.co.uk/<strong>the</strong>phoenix/<br />
<strong>The</strong> Pig’s Ear<br />
With past lives in <strong>the</strong> 19th century as <strong>the</strong><br />
Black Lion and <strong>the</strong> 20th century as <strong>the</strong><br />
Front Page, today <strong>the</strong> Pig’s Ear is a<br />
gastropub and restaurant serving<br />
British/French brasserie food with an<br />
emphasis on seasonal produce.<br />
<strong>The</strong> menu is changed daily and food<br />
is served in <strong>the</strong> bar and <strong>the</strong> adjoining<br />
Blue Room, which has an open fire in<br />
<strong>the</strong> winter and takes reservations.<br />
<strong>The</strong> oak-panelled dining room on <strong>the</strong><br />
first floor opens during busier evening<br />
and weekend lunches and feels more<br />
like a restaurant – reservations are<br />
essential.<br />
Drinks include British cask ales from<br />
Sambrooks Brewery – a local microbrewery<br />
in Battersea – as well as <strong>the</strong> signature<br />
Pig’s Ear from <strong>the</strong> Uley Brewery in<br />
Gloustershire. <strong>The</strong>re are also bottled<br />
European cider and lagers and <strong>the</strong> wine<br />
list has a predominately French influence.<br />
Royal Borough <strong>of</strong> Kensingon & <strong>Chelsea</strong>, Family & Children’s Service<br />
Kitchen: Monday-Friday 12pm-3pm,<br />
6pm-10pm, Saturday 12.30pm-<br />
10.30pm, Sunday 12.30pm-9pm.<br />
35 Old Church Street, SW3 5BS<br />
T: 020 7352 2908<br />
www.<strong>the</strong>pigsear.info<br />
<strong>The</strong> Queen’s Head<br />
A gay pub just <strong>of</strong>f <strong>the</strong> King’s Road,<br />
<strong>the</strong> Queen’s Head is traditional and<br />
unpretentious. It has some outside<br />
tables, tucked away from <strong>the</strong> bustle<br />
<strong>of</strong> <strong>the</strong> main roads, and <strong>the</strong> pub itself is<br />
larger than it first appears because it is<br />
split into several rooms.<br />
25-27 Tryon Street, SW3 3LG<br />
T: 020 7589 0262<br />
Raffles<br />
A famous private members’ club, named<br />
after <strong>the</strong> colonial mogul Sir Thomas<br />
Stamford Raffles.<br />
Membership is available <strong>by</strong> invitation<br />
only and you must first be put forward <strong>by</strong><br />
a current member, but once gained gets<br />
you privileges including ski trips, summer<br />
parties abroad and away days. <strong>The</strong>re is<br />
a dress code – see <strong>the</strong> website for<br />
<strong>The</strong> Black Lion<br />
(now <strong>The</strong> Pig’s<br />
Ear) in <strong>the</strong><br />
1860s