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The best of Chelsea by the people who know - Cadogan

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65 | FOOD AND DRINK | Pubs, bars and nightlife<br />

JuJu<br />

Winner <strong>of</strong> Best Bar at <strong>the</strong> London Club<br />

and Bar Awards 2011, JuJu is a cocktail<br />

and champagne bar on <strong>the</strong> King’s Road,<br />

owned <strong>by</strong> ex-footballer Lee Chapman<br />

and his actress wife Lesley Ash.<br />

Sharing plates <strong>of</strong> mostly pan-Asian<br />

dishes are served tapas-style, as well as<br />

party menus (pre-order only).<br />

<strong>The</strong> cocktail list is long, including nonalcoholic<br />

ones, shared cocktails and<br />

pitchers. Look on <strong>the</strong> website for deals,<br />

such as after-work drinks at a reduced<br />

price.<br />

Cocktail classes are available if you<br />

want to learn to mix your own at home<br />

(from 3pm every day, pre-booking<br />

required, £50 per person including pan-<br />

Asian tapas and up to four cocktails,<br />

minimum four <strong>people</strong> per booking).<br />

Monday 9pm-1.30am, Tuesday 8pm-<br />

1.30am, Wednesday 7pm-1.30am,<br />

Thursday 6pm-1.30am, Friday-Saturday<br />

5pm-2.30am, Sunday closed for private<br />

bookings.<br />

316-318 King’s Road, SW3 5UH<br />

T: 020 7351 5998<br />

www.jujulondon.com<br />

Kings Club<br />

King’s Road private members’ club<br />

King’s Club features <strong>the</strong> sumptuous<br />

Persian Room on <strong>the</strong> top level and a<br />

heated Ro<strong>of</strong> Terrace, where you can<br />

enjoy shishas. A Middle Eastern menu is<br />

served up in <strong>the</strong> Lounge. <strong>The</strong> Main<br />

Room hosts club nights at <strong>the</strong> weekend<br />

and private events during <strong>the</strong> week.<br />

Kings Club has recently launched<br />

Jajouka, a live music and entertainment<br />

night held on Tuesdays.<br />

Tuesday-Thursday 6pm-10pm (upstairs<br />

cocktail lounge), Friday-Saturday<br />

6pm-3am.<br />

107 King’s Road, SW3 4PA<br />

T: 020 7351 5521<br />

www.kingsclubchelsea.com<br />

Kitts<br />

Kitts<br />

A boutique private members’ club,<br />

with a name inspired <strong>by</strong> <strong>the</strong> travels<br />

<strong>of</strong> Sir Hans Sloane, <strong>who</strong> conducted<br />

botanical research on <strong>the</strong> Caribbean<br />

island <strong>of</strong> St Kitts.<br />

7-12 Sloane Square, SW1W 8EG<br />

T: 020 7881 5990<br />

www.kittslondon.com<br />

<strong>The</strong> Markham Inn<br />

<strong>The</strong> duo behind Mahiki and Whisky<br />

Mist, Nick House and Piers Adam,<br />

recently opened this bar/brasserie in<br />

<strong>Chelsea</strong> Green.<br />

It has an all-day modern European<br />

menu, with an emphasis on British,<br />

seasonal ingredients, and also serves<br />

breakfast daily, brunch on weekends and<br />

roasts on Sundays.<br />

<strong>The</strong> wine list focuses on <strong>the</strong> old world,<br />

and <strong>the</strong> beverage menu includes homemade<br />

cream soda, cloudy original<br />

lemonade and ginger beer. <strong>The</strong>re are<br />

also thick homemade shakes. Cocktails<br />

are served with a jar <strong>of</strong> freshly salted or<br />

smoked popcorn.<br />

Monday-Friday 8am-11pm, Saturday-<br />

Sunday 9am-11pm. Breakfast: Daily until<br />

11am. Brunch: Weekends 11am-4pm.<br />

Roasts: Sunday 11am-4pm.<br />

2 Elystan Street, SW3 3NS<br />

T: 020 7581 9139<br />

<strong>the</strong>markhaminn.com<br />

<strong>The</strong> Phoenix<br />

A popular spot for a drink and a bite to<br />

eat, <strong>the</strong> Phoenix is a relaxed pub that<br />

serves a mix <strong>of</strong> modern and traditional<br />

British food, including Sunday roasts<br />

and daily specials.<br />

<strong>The</strong>re’s an extensive wine list, plus<br />

guest wines and some real ales. A few<br />

outside tables are available for al fresco<br />

dining or drinking. Check <strong>the</strong> website for<br />

details <strong>of</strong> events, including food-<strong>the</strong>med<br />

nights.<br />

Kitchen: Monday-Saturday 12pm-<br />

3pm, 7pm-10pm, Sunday 12pm-8pm.<br />

23 Smith Street, SW3 4EE<br />

T: 020 7730 9182<br />

www.geronimo-inns.co.uk/<strong>the</strong>phoenix/<br />

<strong>The</strong> Pig’s Ear<br />

With past lives in <strong>the</strong> 19th century as <strong>the</strong><br />

Black Lion and <strong>the</strong> 20th century as <strong>the</strong><br />

Front Page, today <strong>the</strong> Pig’s Ear is a<br />

gastropub and restaurant serving<br />

British/French brasserie food with an<br />

emphasis on seasonal produce.<br />

<strong>The</strong> menu is changed daily and food<br />

is served in <strong>the</strong> bar and <strong>the</strong> adjoining<br />

Blue Room, which has an open fire in<br />

<strong>the</strong> winter and takes reservations.<br />

<strong>The</strong> oak-panelled dining room on <strong>the</strong><br />

first floor opens during busier evening<br />

and weekend lunches and feels more<br />

like a restaurant – reservations are<br />

essential.<br />

Drinks include British cask ales from<br />

Sambrooks Brewery – a local microbrewery<br />

in Battersea – as well as <strong>the</strong> signature<br />

Pig’s Ear from <strong>the</strong> Uley Brewery in<br />

Gloustershire. <strong>The</strong>re are also bottled<br />

European cider and lagers and <strong>the</strong> wine<br />

list has a predominately French influence.<br />

Royal Borough <strong>of</strong> Kensingon & <strong>Chelsea</strong>, Family & Children’s Service<br />

Kitchen: Monday-Friday 12pm-3pm,<br />

6pm-10pm, Saturday 12.30pm-<br />

10.30pm, Sunday 12.30pm-9pm.<br />

35 Old Church Street, SW3 5BS<br />

T: 020 7352 2908<br />

www.<strong>the</strong>pigsear.info<br />

<strong>The</strong> Queen’s Head<br />

A gay pub just <strong>of</strong>f <strong>the</strong> King’s Road,<br />

<strong>the</strong> Queen’s Head is traditional and<br />

unpretentious. It has some outside<br />

tables, tucked away from <strong>the</strong> bustle<br />

<strong>of</strong> <strong>the</strong> main roads, and <strong>the</strong> pub itself is<br />

larger than it first appears because it is<br />

split into several rooms.<br />

25-27 Tryon Street, SW3 3LG<br />

T: 020 7589 0262<br />

Raffles<br />

A famous private members’ club, named<br />

after <strong>the</strong> colonial mogul Sir Thomas<br />

Stamford Raffles.<br />

Membership is available <strong>by</strong> invitation<br />

only and you must first be put forward <strong>by</strong><br />

a current member, but once gained gets<br />

you privileges including ski trips, summer<br />

parties abroad and away days. <strong>The</strong>re is<br />

a dress code – see <strong>the</strong> website for<br />

<strong>The</strong> Black Lion<br />

(now <strong>The</strong> Pig’s<br />

Ear) in <strong>the</strong><br />

1860s

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