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The best of Chelsea by the people who know - Cadogan

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56 | FOOD AND DRINK | Restaurants<br />

fish soup, fish pie and Morecombe Bay<br />

potted prawns. <strong>The</strong>re are also some beef<br />

dishes for <strong>people</strong> not so keen on fish,<br />

but honestly, it’s ra<strong>the</strong>r missing <strong>the</strong> point<br />

if you order steak.<br />

<strong>The</strong> desserts are comforting favourites<br />

such as apple and blackberry crumble.<br />

<strong>The</strong> fixed lunch menu <strong>of</strong>fers good value<br />

(£11.95 for two courses, available<br />

Tuesday-Friday, 12pm-2.30pm).<br />

Lunch: Tuesday-Friday 12pm-3.30pm.<br />

Dinner: Monday-Friday 6pm-10.30pm.<br />

Weekends: Saturday 12pm-10.30pm,<br />

Sunday 12pm-9.30pm.<br />

1 Cale Street, SW3 3QT. T: 020 7965<br />

0555<br />

www.geales.com<br />

Gaucho Sloane<br />

££££<br />

Argentine steak restaurant chain Gaucho<br />

has sites all over London). <strong>The</strong> black and<br />

white décor (complete with cow hide) is<br />

striking and it’s a haven for carnivores,<br />

although probably terrifying for vegetarians.<br />

<strong>The</strong> cuts are explained to you <strong>by</strong> a<br />

waiter holding a board covered with<br />

meat, which is helpful if you don’t <strong>know</strong><br />

what bife de chorizo, bife de ancho and<br />

bife de lomo are. Sides are ordered separately.<br />

Starters include ceviche,<br />

empanadas and grilled provoleta.<br />

If you have room, <strong>the</strong> desserts and <strong>the</strong><br />

fantastic cheese board – also explained<br />

<strong>by</strong> <strong>the</strong> waiter – are worth a look. <strong>The</strong><br />

wine list is extensive, with an impressive<br />

<strong>of</strong>fering <strong>of</strong> Malbecs.<br />

Gaucho runs masterclasses if you<br />

want to find out more about cocktails,<br />

wine, beef or ceviche.<br />

Monday-Thursday 12pm-11pm,<br />

Friday-Saturday 12pm-11.30pm, Sunday<br />

10am-10.30pm.<br />

89 Sloane Avenue, SW3 3DX<br />

T: 020 7584 9901<br />

www.gauchorestaurants.co.uk<br />

Le Cercle<br />

Lounge<br />

Restaurant<br />

King’s Road Steakhouse & Grill<br />

££££<br />

Serving classic steak cuts, roasts and<br />

fish, this steakhouse is under <strong>the</strong> Marco<br />

Pierre White banner, part <strong>of</strong> his partnership,<br />

<strong>the</strong> London Steakhouse Company.<br />

It has a £21.50 set menu and a £29.50<br />

set menu, as well as <strong>the</strong> a la carte menu.<br />

Lunch: Monday-Saturday 12pm-3pm,<br />

Sunday 12pm-4pm. Dinner: Monday-<br />

Saturday 5.30pm-11pm, Sunday 6pm-<br />

10pm. Dress code: Smart casual.<br />

386 King’s Road, SW3 5UZ<br />

T: 020 7351 9997<br />

www.kingsroadsteakhouseandgrill.org<br />

La Famiglia<br />

£££<br />

A Tuscan restaurant founded in 1966 <strong>by</strong><br />

Alvaro Maccioni, La Famiglia is tucked<br />

among <strong>the</strong> galleries in Langton Street,<br />

World’s End.<br />

Family photos hang on <strong>the</strong> walls, and<br />

<strong>the</strong> blue and white décor gives it a<br />

Mediterranean feel. <strong>The</strong> menus are<br />

au<strong>the</strong>ntic and include a section devoted<br />

to seasonal dishes. <strong>The</strong>re’s a huge<br />

amount <strong>of</strong> choice, with <strong>the</strong> pasta and<br />

meat sections alone featuring around 15<br />

dishes each, not counting <strong>the</strong> seasonal<br />

list. <strong>The</strong>re’s a heated outside terrace if<br />

you want to eat al fresco.<br />

Lunch: 12pm-2.45pm. Dinner: 7pm-<br />

11.45pm.<br />

7 Langton Street, SW10 0JL<br />

T: 020 7351 0761<br />

www.lafamiglia.co.uk<br />

Le Colombier<br />

£££<br />

A French restaurant with an emphasis<br />

on Parisian brasserie dishes, Le<br />

Colombier was established in 1998 <strong>by</strong><br />

Didier Garnier. <strong>The</strong> á la carte menu features<br />

plenty <strong>of</strong> classics and <strong>the</strong>re is a<br />

daily set menu <strong>of</strong> two courses for<br />

£19.50, including c<strong>of</strong>fee. Le Colombier<br />

has a pretty terrace.<br />

Lunch: Monday-Saturday 12pm-3pm,<br />

Sunday 12pm-3.30pm. Dinner: Monday-<br />

Saturday 6.30pm-10.30pm, Sunday<br />

6.30pm-10pm.<br />

145 Dovehouse Street, SW3 6LB<br />

T: 020 7351 1155<br />

le-colombier-restaurant.co.uk<br />

Made in Italy<br />

£<br />

<strong>The</strong> first restaurant in Made in Italy’s<br />

chain, this opened in 1989. A real selling<br />

point is <strong>the</strong> pizzametro – literally ‘pizza<br />

metre’ - a pizza up to a metre-long for a<br />

table to share, covered with strips <strong>of</strong> different<br />

ingredients to satisfy everyone.<br />

Monday 6pm-11.30pm, Tuesday-<br />

Saturday 12pm-11.30pm, Sunday<br />

12pm-10.30pm.<br />

249 King’s Road, SW3 5EL<br />

T: 020 7352 1880<br />

www.madeinitalygroup.co.uk<br />

Manicomio<br />

Manicomio<br />

£££<br />

This newly-refurbished Italian restaurant<br />

in Duke <strong>of</strong> York Square is handy for a<br />

bite to eat while shopping and has an al<br />

fresco, heated dining area to survey <strong>the</strong><br />

comings and goings in <strong>the</strong> square from<br />

while you eat.<br />

<strong>The</strong> building was <strong>the</strong> former military<br />

asylum <strong>of</strong> <strong>the</strong> Duke <strong>of</strong> York’s barracks,<br />

hence <strong>the</strong> name Manicomio, which means<br />

‘asylum’ or ‘mad house’. <strong>The</strong>re’s a café<br />

and deli (see Cafés) and a restaurant.<br />

<strong>The</strong> restaurant serves contemporary<br />

Italian cuisine that’s unfussy and elegant.<br />

Lunch: Monday-Friday 12pm-3pm,<br />

Saturday 12pm-5pm, Sunday 12pm-<br />

5pm. Dinner: Monday-Saturday 6.30pm-<br />

10.30pm, Sunday 6.30pm-10pm.<br />

85 Duke <strong>of</strong> York Square, SW3 4LY<br />

T: 020 7730 3366.<br />

www.manicomio.co.uk<br />

Marco Restaurant<br />

££££<br />

One <strong>of</strong> three restaurants at <strong>the</strong> <strong>Chelsea</strong><br />

Football Club hotel, this is a collaborative<br />

effort between Marco Pierre White and

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