The best of Chelsea by the people who know - Cadogan
The best of Chelsea by the people who know - Cadogan
The best of Chelsea by the people who know - Cadogan
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56 | FOOD AND DRINK | Restaurants<br />
fish soup, fish pie and Morecombe Bay<br />
potted prawns. <strong>The</strong>re are also some beef<br />
dishes for <strong>people</strong> not so keen on fish,<br />
but honestly, it’s ra<strong>the</strong>r missing <strong>the</strong> point<br />
if you order steak.<br />
<strong>The</strong> desserts are comforting favourites<br />
such as apple and blackberry crumble.<br />
<strong>The</strong> fixed lunch menu <strong>of</strong>fers good value<br />
(£11.95 for two courses, available<br />
Tuesday-Friday, 12pm-2.30pm).<br />
Lunch: Tuesday-Friday 12pm-3.30pm.<br />
Dinner: Monday-Friday 6pm-10.30pm.<br />
Weekends: Saturday 12pm-10.30pm,<br />
Sunday 12pm-9.30pm.<br />
1 Cale Street, SW3 3QT. T: 020 7965<br />
0555<br />
www.geales.com<br />
Gaucho Sloane<br />
££££<br />
Argentine steak restaurant chain Gaucho<br />
has sites all over London). <strong>The</strong> black and<br />
white décor (complete with cow hide) is<br />
striking and it’s a haven for carnivores,<br />
although probably terrifying for vegetarians.<br />
<strong>The</strong> cuts are explained to you <strong>by</strong> a<br />
waiter holding a board covered with<br />
meat, which is helpful if you don’t <strong>know</strong><br />
what bife de chorizo, bife de ancho and<br />
bife de lomo are. Sides are ordered separately.<br />
Starters include ceviche,<br />
empanadas and grilled provoleta.<br />
If you have room, <strong>the</strong> desserts and <strong>the</strong><br />
fantastic cheese board – also explained<br />
<strong>by</strong> <strong>the</strong> waiter – are worth a look. <strong>The</strong><br />
wine list is extensive, with an impressive<br />
<strong>of</strong>fering <strong>of</strong> Malbecs.<br />
Gaucho runs masterclasses if you<br />
want to find out more about cocktails,<br />
wine, beef or ceviche.<br />
Monday-Thursday 12pm-11pm,<br />
Friday-Saturday 12pm-11.30pm, Sunday<br />
10am-10.30pm.<br />
89 Sloane Avenue, SW3 3DX<br />
T: 020 7584 9901<br />
www.gauchorestaurants.co.uk<br />
Le Cercle<br />
Lounge<br />
Restaurant<br />
King’s Road Steakhouse & Grill<br />
££££<br />
Serving classic steak cuts, roasts and<br />
fish, this steakhouse is under <strong>the</strong> Marco<br />
Pierre White banner, part <strong>of</strong> his partnership,<br />
<strong>the</strong> London Steakhouse Company.<br />
It has a £21.50 set menu and a £29.50<br />
set menu, as well as <strong>the</strong> a la carte menu.<br />
Lunch: Monday-Saturday 12pm-3pm,<br />
Sunday 12pm-4pm. Dinner: Monday-<br />
Saturday 5.30pm-11pm, Sunday 6pm-<br />
10pm. Dress code: Smart casual.<br />
386 King’s Road, SW3 5UZ<br />
T: 020 7351 9997<br />
www.kingsroadsteakhouseandgrill.org<br />
La Famiglia<br />
£££<br />
A Tuscan restaurant founded in 1966 <strong>by</strong><br />
Alvaro Maccioni, La Famiglia is tucked<br />
among <strong>the</strong> galleries in Langton Street,<br />
World’s End.<br />
Family photos hang on <strong>the</strong> walls, and<br />
<strong>the</strong> blue and white décor gives it a<br />
Mediterranean feel. <strong>The</strong> menus are<br />
au<strong>the</strong>ntic and include a section devoted<br />
to seasonal dishes. <strong>The</strong>re’s a huge<br />
amount <strong>of</strong> choice, with <strong>the</strong> pasta and<br />
meat sections alone featuring around 15<br />
dishes each, not counting <strong>the</strong> seasonal<br />
list. <strong>The</strong>re’s a heated outside terrace if<br />
you want to eat al fresco.<br />
Lunch: 12pm-2.45pm. Dinner: 7pm-<br />
11.45pm.<br />
7 Langton Street, SW10 0JL<br />
T: 020 7351 0761<br />
www.lafamiglia.co.uk<br />
Le Colombier<br />
£££<br />
A French restaurant with an emphasis<br />
on Parisian brasserie dishes, Le<br />
Colombier was established in 1998 <strong>by</strong><br />
Didier Garnier. <strong>The</strong> á la carte menu features<br />
plenty <strong>of</strong> classics and <strong>the</strong>re is a<br />
daily set menu <strong>of</strong> two courses for<br />
£19.50, including c<strong>of</strong>fee. Le Colombier<br />
has a pretty terrace.<br />
Lunch: Monday-Saturday 12pm-3pm,<br />
Sunday 12pm-3.30pm. Dinner: Monday-<br />
Saturday 6.30pm-10.30pm, Sunday<br />
6.30pm-10pm.<br />
145 Dovehouse Street, SW3 6LB<br />
T: 020 7351 1155<br />
le-colombier-restaurant.co.uk<br />
Made in Italy<br />
£<br />
<strong>The</strong> first restaurant in Made in Italy’s<br />
chain, this opened in 1989. A real selling<br />
point is <strong>the</strong> pizzametro – literally ‘pizza<br />
metre’ - a pizza up to a metre-long for a<br />
table to share, covered with strips <strong>of</strong> different<br />
ingredients to satisfy everyone.<br />
Monday 6pm-11.30pm, Tuesday-<br />
Saturday 12pm-11.30pm, Sunday<br />
12pm-10.30pm.<br />
249 King’s Road, SW3 5EL<br />
T: 020 7352 1880<br />
www.madeinitalygroup.co.uk<br />
Manicomio<br />
Manicomio<br />
£££<br />
This newly-refurbished Italian restaurant<br />
in Duke <strong>of</strong> York Square is handy for a<br />
bite to eat while shopping and has an al<br />
fresco, heated dining area to survey <strong>the</strong><br />
comings and goings in <strong>the</strong> square from<br />
while you eat.<br />
<strong>The</strong> building was <strong>the</strong> former military<br />
asylum <strong>of</strong> <strong>the</strong> Duke <strong>of</strong> York’s barracks,<br />
hence <strong>the</strong> name Manicomio, which means<br />
‘asylum’ or ‘mad house’. <strong>The</strong>re’s a café<br />
and deli (see Cafés) and a restaurant.<br />
<strong>The</strong> restaurant serves contemporary<br />
Italian cuisine that’s unfussy and elegant.<br />
Lunch: Monday-Friday 12pm-3pm,<br />
Saturday 12pm-5pm, Sunday 12pm-<br />
5pm. Dinner: Monday-Saturday 6.30pm-<br />
10.30pm, Sunday 6.30pm-10pm.<br />
85 Duke <strong>of</strong> York Square, SW3 4LY<br />
T: 020 7730 3366.<br />
www.manicomio.co.uk<br />
Marco Restaurant<br />
££££<br />
One <strong>of</strong> three restaurants at <strong>the</strong> <strong>Chelsea</strong><br />
Football Club hotel, this is a collaborative<br />
effort between Marco Pierre White and