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BRECKSVILLE Magazine - ScripType Publishing

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slides and video to DVDs. Working with<br />

churches, they discovered the needs of the<br />

community, which gave them the idea for<br />

the food and clothing ministries.<br />

The clothing ministry started about 15<br />

years ago. Pat said, “My mom died and we<br />

started giving away her stuff.”<br />

She then discovered that the Parma Hunger<br />

Center, operating out of the Parma<br />

Lutheran Church, gave away clothing to<br />

those in need.<br />

She continued, “Twelve years ago they<br />

gave us a room. We have clothing racks<br />

and volunteers help people find the right<br />

clothes. It makes the experience like a<br />

shopping experience.”<br />

Groups like the Red Cross sometimes ask<br />

for clothing in the event of an emergency,<br />

such as a fire.<br />

To help fund the food ministry, St.<br />

Joseph’s has a fish fry the first Friday of<br />

every month. Pat is in charge of outreach<br />

and operates the dinner that Jim has<br />

dubbed “Fryday Fish Fry.” The volunteers<br />

that help prepare, serve and clean up the<br />

dinners range in age from 60 to 90. Pat<br />

said, “We couldn’t do this if it wasn’t for<br />

the great volunteers. We also couldn’t do<br />

this without Father Riebe supporting the<br />

programs.”<br />

Attendance at the dinners averages over<br />

250 people. “We have a good Fryday Fish<br />

Fry base,” Pat said. “Some people have even<br />

brought cakes to celebrate birthdays.”<br />

At last month’s dinner, a table of diners<br />

brought cards and played cards after<br />

dinner while others purchased their food<br />

to go.<br />

The Fryday Fish Fries are held the first<br />

Friday of every month at St. Joseph Byzantine<br />

Catholic Church, 8700 Brecksville<br />

Rd. Dinner is served from 4 until 6:30<br />

p.m. Options for a main dish include<br />

fried walleye, krabby kakes, pierogies,<br />

baked scrod or shrimp. Side dishes include<br />

a choice of baked potato, sweet potato,<br />

macaroni and cheese, french fries, potatoes<br />

au gratin, applesauce or coleslaw. Bread,<br />

butter and coffee are included. Dinners<br />

start at $7 and desserts can be purchased<br />

separately for $1.<br />

In addition to the profit from the<br />

dinners, over the years, individuals and<br />

companies have donated food and money,<br />

which helped to keep the ministry afloat.<br />

Anyone who would like to volunteer,<br />

contribute financially or donate food or<br />

seasonal clothing, can call Pat at 216-973-<br />

1430. ∞<br />

The Brecksville <strong>Magazine</strong>, July 2011<br />

M03 FRyDAy FISH FRy<br />

Volunteers Millie Karaffa, Anne Doane (sitting), Carol Csornok, Mae Misconish and<br />

Barbara Shepard pose for a photograph while preparing the tables for their monthly<br />

dinner.<br />

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