BRECKSVILLE Magazine - ScripType Publishing
BRECKSVILLE Magazine - ScripType Publishing
BRECKSVILLE Magazine - ScripType Publishing
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slides and video to DVDs. Working with<br />
churches, they discovered the needs of the<br />
community, which gave them the idea for<br />
the food and clothing ministries.<br />
The clothing ministry started about 15<br />
years ago. Pat said, “My mom died and we<br />
started giving away her stuff.”<br />
She then discovered that the Parma Hunger<br />
Center, operating out of the Parma<br />
Lutheran Church, gave away clothing to<br />
those in need.<br />
She continued, “Twelve years ago they<br />
gave us a room. We have clothing racks<br />
and volunteers help people find the right<br />
clothes. It makes the experience like a<br />
shopping experience.”<br />
Groups like the Red Cross sometimes ask<br />
for clothing in the event of an emergency,<br />
such as a fire.<br />
To help fund the food ministry, St.<br />
Joseph’s has a fish fry the first Friday of<br />
every month. Pat is in charge of outreach<br />
and operates the dinner that Jim has<br />
dubbed “Fryday Fish Fry.” The volunteers<br />
that help prepare, serve and clean up the<br />
dinners range in age from 60 to 90. Pat<br />
said, “We couldn’t do this if it wasn’t for<br />
the great volunteers. We also couldn’t do<br />
this without Father Riebe supporting the<br />
programs.”<br />
Attendance at the dinners averages over<br />
250 people. “We have a good Fryday Fish<br />
Fry base,” Pat said. “Some people have even<br />
brought cakes to celebrate birthdays.”<br />
At last month’s dinner, a table of diners<br />
brought cards and played cards after<br />
dinner while others purchased their food<br />
to go.<br />
The Fryday Fish Fries are held the first<br />
Friday of every month at St. Joseph Byzantine<br />
Catholic Church, 8700 Brecksville<br />
Rd. Dinner is served from 4 until 6:30<br />
p.m. Options for a main dish include<br />
fried walleye, krabby kakes, pierogies,<br />
baked scrod or shrimp. Side dishes include<br />
a choice of baked potato, sweet potato,<br />
macaroni and cheese, french fries, potatoes<br />
au gratin, applesauce or coleslaw. Bread,<br />
butter and coffee are included. Dinners<br />
start at $7 and desserts can be purchased<br />
separately for $1.<br />
In addition to the profit from the<br />
dinners, over the years, individuals and<br />
companies have donated food and money,<br />
which helped to keep the ministry afloat.<br />
Anyone who would like to volunteer,<br />
contribute financially or donate food or<br />
seasonal clothing, can call Pat at 216-973-<br />
1430. ∞<br />
The Brecksville <strong>Magazine</strong>, July 2011<br />
M03 FRyDAy FISH FRy<br />
Volunteers Millie Karaffa, Anne Doane (sitting), Carol Csornok, Mae Misconish and<br />
Barbara Shepard pose for a photograph while preparing the tables for their monthly<br />
dinner.<br />
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