66 THE FIRST GLOBAL CONFERENCE ON BIOFORTIFICATIONInstitute, Iain MacGillivray of the Canadian International DevelopmentAgency, <strong>and</strong> Ruth Oniang’o of the African Journal of Food,Agriculture, Nutrition, <strong>and</strong> Development discussed his findings<strong>and</strong> took questions from the audience.Keith West of the Johns Hopkins Bloomberg School of PublicHealth presented the second commissioned paper, Biofortificationas a complementary approach to controlling micronutrientdeficiencies in the developing world. This discussed how biofortificationfits into already existing nutritional strategies of dietarydiversification, food fortification, <strong>and</strong> supplementation.Panelists included Shawn Baker of Helen Keller International,Mahabub Hossain of the Bangladesh Rural Advancement Committee,MG Venkatesh Mannar of Micronutrient Initiative, <strong>and</strong>Meera Shekar of the World Bank.On the final day, Dr Bouis summarized the conference keynotes,panel discussions, <strong>and</strong> symposia, looking back at theframework proposed on day one (Figure 1). A panel discussionfollowed, including Pamela Anderson of the InternationalPotato Center, Arun Joshi of the International Wheat <strong>and</strong> MaizeImprovement Center, Denis Kyetere of the National AgricultureResearch Organisation – Ug<strong>and</strong>a, <strong>and</strong> Francisco Reifschneider ofEmbrapa (Brazil). Panelists discussed ideas for moving biofortificationforward. The conference concluded with a strong callto action by moderator Roger Thurow of the Chicago Council onGlobal Affairs.table 1: The afternoon symposia presented findings on:> Progress, challenges, <strong>and</strong> the way forward in nutrition researchon biofortified crops: vitamin A> Progress, challenges, <strong>and</strong> the way forward in nutrition researchon biofortified crops: iron <strong>and</strong> zinc> Progress, challenges, <strong>and</strong> the way forward in breeding <strong>and</strong> genedevelopment for vitamin A: taking stock, gaps, <strong>and</strong> solutions> Progress, challenges, <strong>and</strong> the way forward in breeding <strong>and</strong> genedevelopment for iron <strong>and</strong> zinc: taking stock, gaps, <strong>and</strong> solutions> Delivering vitamin A crops: a visible nutrient> Delivering iron <strong>and</strong> zinc crops: an invisible nutrient> Biofortification for the developed world: progress withantioxidants <strong>and</strong> other nutrients> Biofortification through agronomic practices> Breeding for bioavailability> Building public trust in transgenic biofortified crops: a dialogue> Climate change <strong>and</strong> the nutritional quality of foods> Orange-fleshed sweet potato is making a difference> Weaving biofortification into the global development agenda> What about protein?Credit: Neil Palmer (CIAT)New York Times columnist Nicholas Kristof during his keynoteaddress on the second day of the First Global Conference onBiofortification, Washington DC, USA.The afternoon symposia (Table 1), featuring the work of 50scientists <strong>and</strong> researchers, focused on the technical aspects ofbreeding, nutrition, <strong>and</strong> delivery of biofortified crops. It also focusedon biofortification through agronomic practices, buildingtrust around transgenic biofortified crops, <strong>and</strong> climate change’srole in diminishing the nutritional quality of foods.Highlights included a session on a recent project that disseminatedorange-fleshed sweet potato to 24,000 householdsin Ug<strong>and</strong>a <strong>and</strong> Mozambique. By researchers from HarvestPlus<strong>and</strong> the International Food Policy Research Institute, this alsopresented strategies used by the project to promote new sweetpotato varieties.All videos, presentations, <strong>and</strong> papers from the conferencecan be downloaded at: http://biofortconf.ifpri.info.http://www.flickr.com/photos/48533839@N05/sets/Correspondence: Hannah Guedenet, HarvestPlus, c/o IFPRI,2033 K Street, NW Washington, DC 20006-1002, USAE-mail: HarvestPlus@cgiar.org
SIGHT AND LIFE | VOL. 25 (1) | <strong>2011</strong> NEW DEVELOPMENTS IN CAROTENOIDS RESEARCH 6767New Developmentsin Carotenoids ResearchConference at Tufts University, Boston, USA,11–12 March <strong>2011</strong>Peter EngelDSM Nutritional Products on behalf of <strong>Sight</strong> <strong>and</strong> <strong>Life</strong>,Basel, Switzerl<strong>and</strong>IntroductionWith its copious research <strong>and</strong> development (R&D) activities <strong>and</strong>passion for innovation, DSM is an authority on nutrition science,supporting multiple activities dedicated to the field of nutrition.The company regularly brings together scientists from academia<strong>and</strong> industry, as well as experts from health authorities, to communicate<strong>and</strong> advocate for the role of micronutrients in humanhealth. In March <strong>2011</strong>, an international group of leading researchersin the growing field of carotenoids met at Tufts University,Boston, USA, for an information-packed, two-day conference on“New Developments in Carotenoids Research.” Jointly organizedby Tufts University <strong>and</strong> DSM, <strong>and</strong> presented by The Jean MayerUSDA Human Nutrition Research Center on Aging (HNRCA), theconference featured keynotes from global experts on the roleof -carotene, lycopene, lutein <strong>and</strong> zeaxanthin, as well as vitaminA in human health. The about 150 participants experienceda high-level conference where the “Who’s Who” in carotenoid<strong>and</strong> vitamin A science shared latest research findings.DSM is continuing to support carotenoid science events withthe “Macular Carotenoids & AMD” conference in Cambridge,UK (www.macularcarotenoids.org) <strong>and</strong> the “16th InternationalSymposium on Carotenoids” in Krakow, Pol<strong>and</strong> (www.carotenoid.pl).more instances of unnecessary death <strong>and</strong> blindness every year.-carotene is an important, but insufficient source of vitamin Aamong poor populations, which accounts for the widespreadnature of vitamin A deficiency. It has only recently become apparentthat the bioconversion of traditional dietary sources of-carotene to vitamin A is much less efficient than previouslysupposed. The other major carotenoids, particularly lycopene,lutein <strong>and</strong> zeaxanthin, have been found to have important“The use of systematic reviews willbe essential to provide harmonization<strong>and</strong> transparency in the process ofdeveloping intake recommendations”Summary of selected key lecturesIn his keynote lecture, Alfred Sommer (Johns Hopkins University,USA) gave a global clinical overview on vitamin A <strong>and</strong> carotenoids.The clinical importance of vitamin A as an essentialnutrient has become increasingly clear. Adequate vitamin A isrequired for normal organogenesis, immune competence, tissuedifferentiation <strong>and</strong> the visual cycle. Deficiency, widespreadthroughout the developing world, is responsible for a million orCo-Chair, Dr Simin Meydani welcomingeveryone to HNRCA