Full report Pub3851 - USITC

Appendix B08-6. Subheading 0810.90.25 is renumbered as 0810.90.26 and the article description of thatsubheading is replaced by the following:“Black, white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds”CHAPTER 909-1. Subheading 0906.10.00 is superseded by the following:[Cinnamon and cinnamon-tree flowers:]”Neither crushed nor ground:0906.11.00 Cinnamon (Cinnamomumzeylanicum Blume) .................. Free Free0906.19.00 Other .............................. Free Free”09-2. Subheadings 0910.40 through 0910.50.00 are deleted.09-3. The following subheadings 0910.99.05, 0910.99.06, 0910.99.07 and 0910.99.10 are inserted innumerical sequence:[Ginger, saffron,...:][Other spices:][Other:]“Thyme; bay leaves:0910.99.05 Crude or not manufactured ..... Free FreeOther:0910.99.06 Thyme ................. 4.8% Free (A,AU,CA,CL, 25%E,IL,J,JO,MA,MX,P,SG)0910.99.07 Bay leaves .............. 3.2% Free (A+,AU,CA,CL, 25%D,E,IL,J,JO,MA,MX,P,SG)0910.99.10 Curry ......................... Free 11¢/kg”CHAPTER 1111-1. Subheading 1102.30.00 is deleted.11-2. The following new subheading 1102.90.25 is inserted in numerical sequence:[Cereal flours other than of wheat or meslin:][Other:]“1102.90.25 Rice flour .......................... 0.09¢/kg Free (A,AU,CA,CL, 1.4¢/kg”E,IL,J,JO,MA,MX,P,SG)CHAPTER 1212-1. Subheadings 1207.10.00, 1207.30.00 and 1207.60.00 are deleted.12-2. Subheading 1207.99.01 is renumbered as 1207.99.02.12-3. Subheading 1209.26.00 is deleted.B-6