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Experiments on Knife Sharpening John D. Verhoeven ... - BushcraftUK

Experiments on Knife Sharpening John D. Verhoeven ... - BushcraftUK

Experiments on Knife Sharpening John D. Verhoeven ... - BushcraftUK

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Figs. 23-24. The blade of Fig. 25 was sharpened <strong>on</strong> the 6000 grit waterst<strong>on</strong>e using thesame technique as that of the Fig. 23 blade, the <strong>on</strong>ly difference being that the c<strong>on</strong>trolblade of Fig. 25 was ground <strong>on</strong> 600 grit Tru H<strong>on</strong>e wheels compared to the 1000 gritwheels for the Fig. 23 blade. The original bur <strong>on</strong> the as-ground 600 grit blade of Fig. 25would have been c<strong>on</strong>siderably larger than that of the 1000 grit blade of Fig. 23. CompareFigs. 11 and 12 to estimate the difference of the as-ground bur width and edgestraightness. Comparing Figs. 23 and 25 <strong>on</strong>e sees that the 6000 grit waterst<strong>on</strong>e hasproduced edges that are quite similar for both as-ground starting c<strong>on</strong>diti<strong>on</strong>s.The effect of loading the leather strop with the chrome oxide compound prior tostropping is shown by comparing Figs. 24 and 26. The chrome oxide abrasive used <strong>on</strong>the blade of Fig. 26 has produced a dramatic reducti<strong>on</strong> in the size of the remnant abrasivegrooves <strong>on</strong> the face of the blade. As shown in the edge view of Fig. 26 the bur width is<strong>on</strong> the order of 0.4 to 0.5 micr<strong>on</strong>s. Comparing edge width and edge straightness to that ofthe razor blade standards of Figs 7 and 8, <strong>on</strong>e sees that the quality of the Fig 26 edge isclose to these standards. (As will be shown in the next secti<strong>on</strong>, however, sharpening a blade with the2β edge angle of the razor blades, 17 o , is more difficult than a blade with the 2β edge angle of 40 o .)As discussed above, it was initially thought that a clean strop would c<strong>on</strong>tain21

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