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Experiments on Knife Sharpening John D. Verhoeven ... - BushcraftUK

Experiments on Knife Sharpening John D. Verhoeven ... - BushcraftUK

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found that the softer steel produces a much rougher edge after grinding. Also, if <strong>on</strong>ecompares the edge roughness of the harder steels of Figs 45 to 47 with the stainless steelblades, which also had HRC values of close to 60, it is found that the edge quality issimilar.C<strong>on</strong>clusi<strong>on</strong>s1 The edge roughness of steel blades sharpened with 1000 grit wheels <strong>on</strong> the Tru H<strong>on</strong>emachine and with 200 grit wheels <strong>on</strong> the Tormek machine show the same dependency <strong>on</strong>steel hardness. In both cases the edge roughness is significantly larger for blades at ahardness of HRC = 40 than for blades of HRC = 60.2 At the hardness level of HRC = 60 the edge roughness for 1086 and 52100 steels isessentially the same as for AEB-L stainless steels.39

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