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Reducing the Risk of Fire on Your Farm - Ontario Ministry of ...

Reducing the Risk of Fire on Your Farm - Ontario Ministry of ...

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2.0 Preventative Maintenance to Reduce <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Risk</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Fire</str<strong>on</strong>g>2.0 Preventative Maintenance to Reduce<str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Risk</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Fire</str<strong>on</strong>g>There are several operati<strong>on</strong>al and maintenance practices that farm operators can use to reduce <str<strong>on</strong>g>the</str<strong>on</strong>g> risk<str<strong>on</strong>g>of</str<strong>on</strong>g> fires <strong>on</strong> farm.General Operating Practices• Do not allow smoking in farm buildings. Restricting access to farm buildings keeps people out who d<strong>on</strong>’tknow or respect <str<strong>on</strong>g>the</str<strong>on</strong>g>se rules.• When repairing fixed or stati<strong>on</strong>ary equipment inside a farm building (livestock penning, stabling, etc.) withigniti<strong>on</strong> source equipment (welders, cutting torches or grinders), ensure that:• fire extinguishers are located in <str<strong>on</strong>g>the</str<strong>on</strong>g> work area• all combustible materials are removed from <str<strong>on</strong>g>the</str<strong>on</strong>g> work area• <str<strong>on</strong>g>the</str<strong>on</strong>g> site is well ventilated to reduce <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> combustible gases presentEstablish a fire watch during <str<strong>on</strong>g>the</str<strong>on</strong>g> work and for a period <str<strong>on</strong>g>of</str<strong>on</strong>g> time following completi<strong>on</strong>. Gas detecti<strong>on</strong> devicesare available if accurate gas c<strong>on</strong>centrati<strong>on</strong> levels are required.• Establish good housekeeping practices. Eliminate clutter inside and outside <str<strong>on</strong>g>the</str<strong>on</strong>g> buildings. Keep grass andweeds mowed around buildings. These measures reduce <str<strong>on</strong>g>the</str<strong>on</strong>g> risk <str<strong>on</strong>g>of</str<strong>on</strong>g> fire spread and improve <str<strong>on</strong>g>the</str<strong>on</strong>g> effectiveness<str<strong>on</strong>g>of</str<strong>on</strong>g> suppressi<strong>on</strong> activities.• Be careful when pressure washing inside a farm building. The high pressure water can physically damageequipment and allow deep water penetrati<strong>on</strong> into unwanted areas such as electrical panels, heater c<strong>on</strong>trols, etc.• Grain handling and feed preparati<strong>on</strong> activities generate dust which presents an explosi<strong>on</strong> and/or fire hazard.Vent <str<strong>on</strong>g>the</str<strong>on</strong>g>se areas and provide a fresh air supply. Properly protect electrical fixtures and use totally enclosed,fan-cooled motors. Good housekeeping practices are critical to limit combustible materials from this area.• Ensure all liquid fuel and propane storage areas are located according to applicable Codes (adequateseparati<strong>on</strong> distance from fixed igniti<strong>on</strong> sources, etc.). If <str<strong>on</strong>g>the</str<strong>on</strong>g> storage tanks are exposed to vehicle traffic,install protecti<strong>on</strong> (i.e. bollards or equivalent) around <str<strong>on</strong>g>the</str<strong>on</strong>g> storage tanks to reduce risk <str<strong>on</strong>g>of</str<strong>on</strong>g> damage from vehiclecollisi<strong>on</strong>s (Figure 2.1).5

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