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Reducing the Risk of Fire on Your Farm - Ontario Ministry of ...

Reducing the Risk of Fire on Your Farm - Ontario Ministry of ...

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3.0 Preventing <str<strong>on</strong>g>Fire</str<strong>on</strong>g> SpreadFigure 3.2. Example <str<strong>on</strong>g>of</str<strong>on</strong>g> a comm<strong>on</strong> <strong>on</strong>e hour fire separati<strong>on</strong>. Where drywall is used in highmoisture areas, provide a vapour barrier in an appropriate locati<strong>on</strong> that protects <str<strong>on</strong>g>the</str<strong>on</strong>g> drywall.C<strong>on</strong>taining <str<strong>on</strong>g>the</str<strong>on</strong>g> electrical/mechanical room in farm buildings is an example <str<strong>on</strong>g>of</str<strong>on</strong>g> a fire separati<strong>on</strong> that providesa valuable compartment to prevent <str<strong>on</strong>g>the</str<strong>on</strong>g> spread <str<strong>on</strong>g>of</str<strong>on</strong>g> fire. Equipment such as standby generators or compressorsfor refrigerati<strong>on</strong> units can overheat and start a fire. Having a c<strong>on</strong>tinuous fire separati<strong>on</strong> around this equipment<str<strong>on</strong>g>of</str<strong>on</strong>g>ten provides enough time to extinguish <str<strong>on</strong>g>the</str<strong>on</strong>g> fire before it spreads to <str<strong>on</strong>g>the</str<strong>on</strong>g> rest <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> building causing a totalloss <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> structure.With <str<strong>on</strong>g>the</str<strong>on</strong>g> excepti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> specific heating and cooling equipment, <str<strong>on</strong>g>the</str<strong>on</strong>g> NFBCC fur<str<strong>on</strong>g>the</str<strong>on</strong>g>r requires a fire separati<strong>on</strong>with a minimum rating <str<strong>on</strong>g>of</str<strong>on</strong>g> 30 minutes between fuel-fired appliances, crop drying and equipment repair rooms,and <str<strong>on</strong>g>the</str<strong>on</strong>g> remainder <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> building. The TechnicalAdvisory Committee <strong>on</strong> <strong>Farm</strong> <str<strong>on</strong>g>Fire</str<strong>on</strong>g>s (TACFF)recommends increasing <str<strong>on</strong>g>the</str<strong>on</strong>g>se fire separati<strong>on</strong>s to <strong>on</strong>ehour for buildings c<strong>on</strong>taining liquid fuel storage orhighly combustible materials such as hay or straw.To reduce fire losses and as a best managementpractice, TACFF recommends paying increasedattenti<strong>on</strong> to <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>structi<strong>on</strong> and maintenance<str<strong>on</strong>g>of</str<strong>on</strong>g> fire separati<strong>on</strong>s.15

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