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Reducing the Risk of Fire on Your Farm - Ontario Ministry of ...

Reducing the Risk of Fire on Your Farm - Ontario Ministry of ...

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REDUCING THE RISK OF FIRE ON YOUR FARMSprinkler systemsDesigned and installed correctly, sprinkler systems distribute water <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> source <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> fire. Although manyfarm buildings have challenging c<strong>on</strong>diti<strong>on</strong>s such as cold winter temperatures, dust, corrosive envir<strong>on</strong>ments,aggressive cleaning routines and limited water supply, <str<strong>on</strong>g>the</str<strong>on</strong>g>se problems are overcome with a unique design andappropriate maintenance protocols. For example, a dry-pipe system using corrosi<strong>on</strong> resistant comp<strong>on</strong>ents canhave a serviceable life in cold and corrosive locati<strong>on</strong>s. With a dry-pipe system, water is not present in <str<strong>on</strong>g>the</str<strong>on</strong>g> pipesuntil a fire, when a valve opens to charge <str<strong>on</strong>g>the</str<strong>on</strong>g> system with water. There are o<str<strong>on</strong>g>the</str<strong>on</strong>g>r types <str<strong>on</strong>g>of</str<strong>on</strong>g> systems and uniqueoperating features to c<strong>on</strong>sider. Operators are advised to c<strong>on</strong>sult with experts to determine if a sprinkler systemis <str<strong>on</strong>g>the</str<strong>on</strong>g> right choice for <str<strong>on</strong>g>the</str<strong>on</strong>g>ir particular operati<strong>on</strong>.<str<strong>on</strong>g>Fire</str<strong>on</strong>g> Department AccessIn <str<strong>on</strong>g>the</str<strong>on</strong>g> event <str<strong>on</strong>g>of</str<strong>on</strong>g> a fire, fire pers<strong>on</strong>nel must be able to access <str<strong>on</strong>g>the</str<strong>on</strong>g> site with <str<strong>on</strong>g>the</str<strong>on</strong>g>ir equipment in order to c<strong>on</strong>tainand/or extinguish <str<strong>on</strong>g>the</str<strong>on</strong>g> fire as quickly as possible (Figure 4.2).Figure 4.2. This swine facility was devastated by a fire. Note <str<strong>on</strong>g>the</str<strong>on</strong>g> lack<str<strong>on</strong>g>of</str<strong>on</strong>g> an access road completely around <str<strong>on</strong>g>the</str<strong>on</strong>g> buildings which hampered <str<strong>on</strong>g>the</str<strong>on</strong>g>ability to fight <str<strong>on</strong>g>the</str<strong>on</strong>g> fire.(Photo credit: P. Stolk, <strong>Farm</strong> Mutual Reinsurance Plan)32

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