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UNESCO resource kit - science and technology educa...

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Outline of the modules (continued)<br />

22 Wind power<br />

In this module, students are asked to:<br />

• find out about wind turbines <strong>and</strong> where they<br />

are best sited;<br />

• make power estimates <strong>and</strong> calculations;<br />

• make cost effectiveness calculations;<br />

• make measurements of wind speeds;<br />

• suggest a suitable site for a wind turbine;<br />

• evaluate the envirnomental impact of a<br />

proposed wind turbine.<br />

23 Alcohol in your body<br />

In this module, students are asked to:<br />

• consider the social context of alcohol<br />

consumption;<br />

• calculate the alcohol content of a variety of<br />

drinks;<br />

• analyse data relating to the metabolism of<br />

alcohol in the body;<br />

• apply their knowledge to devise publicity in<br />

favour of responsible alcohol use.<br />

24 Testing the quality of food<br />

In this module, students are asked to:<br />

• interpret information about food adulteration;<br />

• carry out simple tests on samples of<br />

adulterated foods;<br />

• find out about the work of food inspectors;<br />

• explain the importance of the work of food<br />

inspectors.<br />

Wind power is a renewable <strong>resource</strong>, <strong>and</strong> is readily<br />

available in many parts of the world. Traditionally,<br />

it has been used for operating mills <strong>and</strong> pumps;<br />

today, it is finding new applications in electricity<br />

generation.<br />

This module could be used as part of a study of<br />

renewable energy <strong>resource</strong>s. It provides opportunities<br />

for students to consider the appropriateness of<br />

wind power in their local situation.<br />

The consumption of alcohol is a sensitive topic.<br />

Some students may already be users of alcohol;<br />

others may come from backgrounds where alcohol<br />

is not used; some may have cases of abuse in their<br />

families. Some caution will be needed in opening<br />

up this topic.<br />

The module shows how some basic ideas from<br />

chemistry can be applied in a Health Education<br />

topic. You might start by having a brief discussion<br />

of the effects of alcohol on the body, as shown in the<br />

table on page 1. It is likely that students will take<br />

the.opportunity to tell of their own experiences<br />

(first or second-h<strong>and</strong>). This can cause amusement;<br />

however, it is advisable to let this run its course<br />

before making the point that alcohol use <strong>and</strong> abuse<br />

is a serious topic. All societies where adults use<br />

alcohol as a social drug have rules about alcohol<br />

consumption, <strong>and</strong> ways of inducting children into<br />

sensible use. This is the focus of the discussion on<br />

page 1. Thereafter, the unit deals with various<br />

aspects in a fairly straightforward way.<br />

This module encourages pupils to think about food<br />

quality, why it may be poor, <strong>and</strong> how it may be<br />

checked. Although the module was developed for<br />

use in schools in Nepal, the same issues arise in<br />

every culture. For most people, the state provides<br />

some protection via a food inspection service.<br />

The module starts by presenting the problem of<br />

food adulteration. Pupils can then carry out some<br />

simple tests on samples of adulterated foods.<br />

Then they are asked to find out about the Food<br />

Inspection service. Finally they can present what<br />

they have learned through a short piece of drama.

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