11.07.2015 Views

Annals of Warsaw University of Life Sciences - SGGW.

Annals of Warsaw University of Life Sciences - SGGW.

Annals of Warsaw University of Life Sciences - SGGW.

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>Annals</strong> <strong>of</strong> <strong>Warsaw</strong> <strong>University</strong> <strong>of</strong> <strong>Life</strong> <strong>Sciences</strong> – <strong>SGGW</strong>Agriculture No 52 (Agricultural and Forest Engineering) 2008: 23–30(Ann. <strong>Warsaw</strong> Univ. <strong>of</strong> <strong>Life</strong> Sci. – <strong>SGGW</strong>, Agricult. 52, 2008)Methods for evaluation <strong>of</strong> breaking up <strong>of</strong> maize chaff separatedon the sieve separatorALEKSANDR LISOWSKI, KRZYSZTOF ŚWIĄTEK, KRZYSZTOF KOSTYRA,JAROSŁAW CHLEBOWSKIDepartment <strong>of</strong> Agricultural and Forest Engineering, <strong>Warsaw</strong> <strong>University</strong> <strong>of</strong> <strong>Life</strong> <strong>Sciences</strong> – <strong>SGGW</strong>,<strong>Warsaw</strong>, PolandAbstract: Methods for evaluation <strong>of</strong> breaking up<strong>of</strong> maize chaff separated on the sieve separator.The work aimed at determination <strong>of</strong> breakingup degree <strong>of</strong> maize chaff and grain with the use<strong>of</strong> the sieve separator, fabricated according toANSI/ASAE S424.1 Standard, and at comparison<strong>of</strong> the methods for evaluation <strong>of</strong> chaff particlelength distribution. As the quality indices <strong>of</strong>evaluation <strong>of</strong> maize breaking up degree therewere taken: geometric mean <strong>of</strong> chaff length,standard deviation <strong>of</strong> length and index <strong>of</strong> maizegrain breaking up. These indices were determinedon the basis <strong>of</strong> mass distribution. The threevarieties <strong>of</strong> maize plants were investigated: SAN,LG2244 and REDUTA <strong>of</strong> moisture content 62.8,59.4 and 63.2%, respectively, harvested with twoself-propelled forage harvesters. It was found thatthe chaff length ranged from 7.82 to 12.92 mm,depending on forage harvester used and maizevariety. The ANSI/ASAE S424.1 method fordetermination <strong>of</strong> geometric mean <strong>of</strong> chaff lengthwas verified with the use <strong>of</strong> Rosin-Rammlermodel, by calculating hypothetical dimension<strong>of</strong> sieve mesh, which passed through a half <strong>of</strong>material being sifted. The obtained results provedusability <strong>of</strong> both the methods for determination <strong>of</strong>the chaff length distribution.Key words: breaking up, sieve separator, chaffdistribution, method.INTRODUCTIONMaize silage is a basic feed used in nongrazingfeeding <strong>of</strong> cattle. To achieve thebest feeding results, the maize must beproperly broken up prior to ensilaging(Michalski 1997). As it is evident frommany research findings, in order to ensurebetter absorption <strong>of</strong> particular nutrientsone should try to get short chaff andhighest degree <strong>of</strong> maize grain breaking up.The forage harvesters equipped with thedrum chopping unit combine the optimalbreaking up <strong>of</strong> maize plants and grainduring harvesting. The sieve separator(analyzer) can be used in evaluation <strong>of</strong>chaff particle length and uniformity aswell as maize grain breaking up degree.The work aimed at determination <strong>of</strong>breaking up degree <strong>of</strong> maize chaff and grainwith the use <strong>of</strong> sieve separator fabricatedaccording to own technical documentationand ANSI/ASAE S424.1 Standard, andalso at comparison <strong>of</strong> the methods forevaluation chaff length distribution.As the quality indices <strong>of</strong> evaluation<strong>of</strong> maize breaking up degree there weretaken: geometric mean <strong>of</strong> chaff length,standard deviation <strong>of</strong> length and index <strong>of</strong>maize grain breaking up. These indiceswere determined on the basis <strong>of</strong> massdistribution.MATERIAL AND METHODSAnalysis <strong>of</strong> breaking up was executedfor three maize varieties: SAN, LG2244and REDUTA <strong>of</strong> moisture content

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!