to get a complimentary download version - (FKM), Verträge und ...

European Hygienic Engineering & Design GroupContentsArticlesPageGreeting from the President, Knuth Lorenzen, EHEDG President 5News from the Treasurer, Piet Steenaard, EHEDG Treasurer 6News from the Secretariat, Susanne Flenner, EHEDG Secretariat 7EHEDG Executive Committee members 8EHEDG Company and Institute members 10EHEDG Membership 15EHEDG Certication Institutes 16Legal requirements for hygienic design in Europe, by Hans-Werner Bellin, BELLINconsult 17The importance of hygienic design: A process facility case study and checklist, 20by arolina Lpez rias, Krat-Foods Espaa part o ondelz InternationalSolving concrete kerb challenges to ensure hygiene and food safe wall protection 26in manufacturing environments, by Nick Van den Bosschelle, PolyStoHexagonal tile oors: The hygienic foundation of production areas, 28by Volker Aufderhaar, Argelith Bodenkeramikesearch on hygienic ooring systems: Particle and C emissions, 30chemical and biological resistance, and cleanability,by Markus Keller and Udo Gommel, Fraunhofer Institute for Manufacturing Engineeringand Automation IPA, Department of Ultraclean Technology and MicromanufacturingHygienic design of oor drainage components, by Martin Fairley, ACO Technologies plc 42Hygienic design of high performance doors for utilisation in the food industry, 47by Daniel Grüttner-Mierswa, Albany Door Systems GmbHPerformance testing of air lters for hygienic environments: 50Standards and guidelines in the 21st century,by Thomas Caesar, Freudenberg Filtration Technologies SE & Co. KGSpray cleaning systems in food processing machines and the simulation of CIP-coverage tests, 54by André Boye, Marc Mauermann, Daniel Höhne, Jens-Peter Majschak, Fraunhofer Application Centerfor Processing Machinery and Packaging Technology AVV, and Technische Universität Dresden,Faculty of Computer Science, Institute of Software- and Multimedia-Technology, Dresden, GermanyEnvironmentally friendly water based surface disinfectants, 60by Stephan Mätzschke, BIRFOOD GmbH & Co. KGFlow behaviour of liquid jets impinging on vertical walls, 66by Ian Wilson, Tao Wang and John F. Davidson, Department ofChemical Engineering and Biotechnology, University of Cambridgeptimisation of tank cleaning, by René Elgaard, Alfa Laval Tank Equipment A/S 70Effective tank and vessel cleaning: How different systems can help meet today’s demands, 76by Falko Fliessbach, GEA Tuchenhagen GmbHPractical considerations for cleaning validation, by Hein Timmerman, Diversey 83Integrated hygienic tamper-free production, by Stefan Åkesson, Tetra Pak 85Damage scenarios for valves: Identifying the potential for optimisation, 87by Willi Wiedenmann, Krones AGInfection-free preparation of bacterial cultures, by Ludger Hilleke, amixon GmbH 92Modern level detection and measurement technologies, by Daniel Walldorf, Baumer GmbH 94