to get a complimentary download version - (FKM), VertrÃƒÂ¤ge und ...

More documents

Recommendations

Info

European Hygienic Engineering & Design GroupEHEDG Executive Committee membersMr Andrew Batley *Nestlé Product Technology CenterNESTEC LTD.SWITZERLANDPhone (+41 31) 7 90 15 86E-mail andrew.batleyrdko.nestle.comMr Erwan Billet *HydiacFRANCEPhone (+33 61) 2 49 85 84E-mail e.billethydiac.comProfessor Olivier Cerf *Alfort Veterinary SchoolFRANCEPhone (+33 1) 43 96 70 34E-mail ocerfvet-alfort.frNicolas Chomel *Laval Mayenne TechnopoleEHEDG FranceFRANCEPhone (+33 243) 49 75 24E-mail chomellaval-technopole.frLyle W. Clem **ESCElectrol Specialties CompanyUNITED STATES OF AMERICAPhone (+972 815) 3 89-22 94E-mail lyleclematt.netSusanne Flenner ***EHEDG SecretariatGERMANYPhone (+49 69) 66 03-12 17E-mail susanne.ennerehedg.orgDr. Peter Golz *VDMAFachverband Nahrungsmittelmaschinenund VerpackungsmaschinenGERMANYPhone (+49 69) 66 03-16 56E-mail peter.golzvdma.orgMr Richard Groenendijk *Stork Food & Dairy Systems B.V.NETHERLANDSPhone (+31 20) 6 34 86 48E-mail richard.groenendijksfds.euChristophe Hermon **Conservation des Produits AgricolesCTCPA - Centre Technique de laFRANCEPhone (+33 2) 40 40 47 41E-mail chermonctcpa.orgDr. Jürgen Hofmann *Ingenieurbüro HofmannHygienic Design ExperteGERMANYPhone (+49 8161) 8 76 87 99E-mail jhhd-experte.deDr. John Holah *Campden BRIGREAT BRITAINPhone (+44 1386) 84 20 41E-mailj.holahcampden.co.ukJana Alicia Huth ***EHEDG SecretariatGERMANYPhone (+49 69) 66 03-14 30E-mail jana.huthehedg.orgSalwa El Janati **Lactalis RDFRANCEPhone (+33 24) 3 59 52 18E-mail salwa.eljanatilactalis.frLudvig Josefsberg *Tetra Pak Processing SystemsSWEDENPhone (+46 46) 36 60 01E-mail ludvig.josefsbergtetrapak.comMr Jacques Kastelein *TNO - Quality of LifeNETHERLANDSPhone (+31 30) 6 94 46 85E-mail jacques.kasteleintno.nlHuub Lelieveld *NETHERLANDSPhone (+3130) 2 25 38 96E-mail huub.lelieveldinter.nl.netKnuth Lorenzen *GERMANYPhone (+49 4173) 83 64E-mail knuth.lorenzenewetel.netDirk Nikoleiski *Kraft Foods R&D Inc.Product Protection & Hygienic DesignGERMANYPhone (+49 89) 6 27 38 61 14E-mail dnikoleiskikrafteurope.comSusanna Norrby *Alfa Laval Tumba ABSWEDENPhone (+46 85) 3 06 56 33E-mail susanna.norrbyalfalaval.com
EHEDG Executive Committee members 9Andres Pascual *ainia centro tecnológicoSPAINPhone (+34 96) 1 36 60 90E-mail apascualainia.esArno Peter *GEA TDS GmbHNiederlassung BüchenGERMANYPhone (+49 4155) 49-24 27E-mail arno.petergeagroup.comTimothy R. Rugh **3-A Sanitary Standards, Inc.UNITED STATES OF AMERICAPhone (+1 703) 7 90 02 95E-mail trugh3-a.orgSatu Salo *VTTIndustrial Contamination ControlFINLANDPhone (+358 20) 7 22 71 21E-mail satu.salovtt.Tracy Schonrock *UNITED STATES OF AMERICAPhone (+1 703) 5 03 29 71E-mail ftracy1cox.netPiet Steenaard *EHEDG TreasurerNETHERLANDSPhone (+31 35) 5 38 36 38E-mail steenaardkpnmail.nlHein Timmerman *Diversey Europe BVBELGIUMPhone (+32 495) 59 17 91E-mail hein.timmermansealedair.comDr. Gun Wirtanen *VTTFINLANDPhone (+358 20) 7 22 52 22E-mail gun.wirtanenvtt.Mr Patrick Wouters *Unilever Research LaboratoryNETHERLANDSPhone (+3110) 4 60 50 28E-mail patrick.woutersunilever.comThis shows the Executive Committee as listed inDecember 2012:* regular members** liaison members*** EHEDG SecretariatAdvertisementVALVE TECHNOLOGYTYPE EL - CLASS IJULY 2011WE ARE ASEPTIC!DON‘T RUN A RISK!Use the PTFE-bellow technology by Rieger!/ no dead spaces/ long-living bellows last minimum 1.000.000 cycles/ suitable in aseptic filling machines up to 10 Mio. cyclesGATHER INFORMATION NOW! CONTACT US!Gebr. Rieger GmbH & Co. KGPhone +49 (0) 73 61/57 02-0 / E-Mail info@rr-rieger.deMADE IN GERMANYEin Unternehmen der NEUMO-EHRENBERG-GRUPPEwww.rr-rieger.de
Page 1 and 2: EHEDGYearbook 2013/2014European Hyg
Page 3 and 4: Contents 3An example of the develop
Page 5 and 6: European Hygienic Engineering & Des
Page 7: European Hygienic Engineering & Des
Page 11 and 12: EHEDG Company and Institute members
Page 13 and 14: EHEDG Company and Institute members
Page 15 and 16: EHEDG membership 15EHEDG membership
Page 18 and 19: 18 Legal requirements for hygienic
Page 22: 22 The importance of hygienic desig
Page 26: European Hygienic Engineering & Des
Page 31 and 32: Research on hygienic flooring syste
Page 33 and 34: PROVIDING LEVEL & FLOW INSTRUMENTAT
Page 39 and 40: Precise, safe and fast : GEMÜ 660h
Page 44 and 45: 44 Hygienic design of floor drainag
Page 46 and 47: 46 Hygienic design of floor drainag
Page 48 and 49: 48 Hygienic design of high performa
Page 52 and 53: 52 Performance testing of air filte
Page 56 and 57: 56 Spray cleaning systems in food p
Page 58 and 59:
58 Spray cleaning systems in food p
Page 60 and 61:
European Hygienic Engineering & Des
Page 62 and 63:
62 Environmentally friendly water b
Page 64 and 65:
64 Environmentally friendly water b
Page 66 and 67:
Page 68 and 69:
68 Flow behaviour of liquid jets im
Page 70 and 71:
Page 72 and 73:
72 ptimisation of tank cleaningThe
Page 74 and 75:
74 ptimisation of tank cleaningReal
Page 76 and 77:
Page 78 and 79:
78 Effective tank and vessel cleani
Page 80 and 81:
80 Effective tank and vessel cleani
Page 82 and 83:
Figure 8a/b. In-line sprayer (a)
Page 84 and 85:
84 Practical considerations for cle
Page 86 and 87:
86 Integrated hygienic tamper-free
Page 88 and 89:
88 Damage scenarios for valves: Ide
Page 90 and 91:
90 Damage scenarios for valves: Ide
Page 92 and 93:
Page 94 and 95:
Page 96:
Page 99 and 100:
Page 101 and 102:
solidscomponents andcomplete plants
Page 103 and 104:
Page 105 and 106:
Material and design optimisation ca
Page 107 and 108:
Improved hygienic design and perfor
Page 109 and 110:
Smart hygienic solutions for the fo
Page 111 and 112:
A cleaner,healthierfuture.Cleaning
Page 113 and 114:
Examination of food allergen remova
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Hygienic automation technology in f
Page 121 and 122:
Cleanability test of a hygienic des
Page 123 and 124:
Aspects of compounding rubber mater
Page 125 and 126:
New developments for upgrading stai
Page 127 and 128:
New developments for upgrading stai
Page 129 and 130:
International Hygienic Study Award
Page 131 and 132:
EHEDG Regional Sections 131MEICOPro
Page 133 and 134:
EHEDG Regional Sections 133In Octob
Page 135 and 136:
EHEDG Regional Sections 135EHEDG De
Page 137 and 138:
EHEDG Regional Sections 137EHEDG Ge
Page 139 and 140:
EHEDG Regional Sections 139Members
Page 141 and 142:
EHEDG Regional Sections 141EHEDG Li
Page 143 and 144:
EHEDG Regional Sections 143Beside t
Page 145 and 146:
EHEDG Regional Sections 145To promo
Page 147 and 148:
EHEDG Regional Sections 147EHEDG Ru
Page 149 and 150:
EHEDG Regional Sections 149and adva
Page 151 and 152:
EHEDG Regional Sections 151Translat
Page 153 and 154:
EHEDG Regional Sections 153EHEDG Uk
Page 155 and 156:
EHEDG Guidelines 155Doc. 7. A metho
Page 157 and 158:
EHEDG Guidelines 157Doc. 18. Passiv
Page 159 and 160:
EHEDG Guidelines 159Doc. 28. Safe a
Page 161 and 162:
EHEDG Guidelines 161Doc. 37. Hygien
Page 163 and 164:
EHEDG Guidelines 163EHEDG Congresse
Page 165 and 166:
EHEDG Subgroups 165design, selectio
Page 167 and 168:
EHEDG Subgroups 167Given a clean su
Page 169 and 170:
EHEDG Subgroups 169Doc. 26 Hygienic
Page 171 and 172:
EHEDG Subgroups 171It will address
Page 173 and 174:
EHEDG Subgroups 173EHEDG Subgroup
Page 175 and 176:
EHEDG Subgroups 175Chairman:Andy Ti
Page 177 and 178:
EHEDG Subgroups 177EHEDG Subgroup
Page 180:
show all

to get a complimentary download version - (FKM), VertrÃƒÂ¤ge und ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?