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48 Hygienic design of high performance doors for utilisation in the food industryZone 1 entails stringent requirements regarding hygieneand cleanability. Open products are processed in theseareas. Wood and glass are strictly prohibited. Access isonly granted in protective clothing after the disinfection ofhands. In Hygiene Zone 2, prepacked products are stored.Wooden sheets are tolerated. Stringent hygienic-basedaccess requirements similar to Zone 1 apply to this hygienezone. In the third, the lowest risk hygiene zone, packedgoods are stored. There are no stringent requirements forthis area.Figure 2. The Albany airlock system is used to ensure hygienicand continuous material ow from low-care to high-care areas atMilupas Fulda, Germany processing plant.An example of an application: Milupa, FuldaThe Rapid Food Door is utilised at Milupa, a member ofthe Danone Group, at its Fulda, Germany location. In theproduction of baby and infant foods, as well as clinicalproducts, stringent hygiene regulations are observed inorder not to endanger the health of children or adults.The company focuses on awless hygienic conditions inits food production facilities that exceed the mandatoryrequirements. Complex air lters and airlocks protect againstcontamination and create perfect conditions in production.While the raw material warehouse of Milupa is classiedas a ‘low care area, the production is classied as a ‘highcare area due to the latters stringent hygienic requirements.This conforms to Hygiene Zone 1 of the GFSI (Global FoodSaftey Intitiative). In order to ensure a continuous materialow from the low care area to the high care area, Milupaintroduced the Albany airlock system into its Fulpa facility.Due to the interlocking system, only one door at atime can be opened. Access to the high care area isnot granted unless the opposite door has completelyclosed. This ensures additional hygiene and offerssecurity to the warehouse staff. The red verticalreinforcement stripes indicate the change from thelow care to the high care area, and mark the strictseparation of the two areas. The stainless steel sideframes of the door conform to the stringent hygieneregulations of the food industry. Just like the curtain,they can be cleaned easily and thoroughly due to thesmooth surfaces. The company opted for this doortype not only because it meets the requirements ofthe Good Hygiene Praxis (GHP), which refers to thehygienic conditions of the surroundings and includeshygienic measures regarding room climate, protectionagainst pests and/or the surface design of the interior,but also matches the HACCP concept instituted byMilupa.
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Page 1 and 2: EHEDGYearbook 2013/2014European Hyg
Page 3 and 4: Contents 3An example of the develop
Page 5 and 6: European Hygienic Engineering & Des
Page 9 and 10: EHEDG Executive Committee members 9
Page 11 and 12: EHEDG Company and Institute members
Page 13 and 14: EHEDG Company and Institute members
Page 15 and 16: EHEDG membership 15EHEDG membership
Page 18 and 19: 18 Legal requirements for hygienic
Page 22: 22 The importance of hygienic desig
Page 26: European Hygienic Engineering & Des
Page 31 and 32: Research on hygienic flooring syste
Page 33 and 34: PROVIDING LEVEL & FLOW INSTRUMENTAT
Page 39 and 40: Precise, safe and fast : GEMÜ 660h
Page 44 and 45: 44 Hygienic design of floor drainag
Page 46 and 47: 46 Hygienic design of floor drainag
Page 52 and 53: 52 Performance testing of air filte
Page 56 and 57: 56 Spray cleaning systems in food p
Page 58 and 59: 58 Spray cleaning systems in food p
Page 62 and 63: 62 Environmentally friendly water b
Page 64 and 65: 64 Environmentally friendly water b
Page 68 and 69: 68 Flow behaviour of liquid jets im
Page 72 and 73: 72 ptimisation of tank cleaningThe
Page 74 and 75: 74 ptimisation of tank cleaningReal
Page 78 and 79: 78 Effective tank and vessel cleani
Page 80 and 81: 80 Effective tank and vessel cleani
Page 82 and 83: Figure 8a/b. In-line sprayer (a)
Page 84 and 85: 84 Practical considerations for cle
Page 86 and 87: 86 Integrated hygienic tamper-free
Page 88 and 89: 88 Damage scenarios for valves: Ide
Page 90 and 91: 90 Damage scenarios for valves: Ide
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European Hygienic Engineering & Des
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solidscomponents andcomplete plants
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Material and design optimisation ca
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Improved hygienic design and perfor
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Smart hygienic solutions for the fo
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A cleaner,healthierfuture.Cleaning
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Examination of food allergen remova
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Hygienic automation technology in f
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Cleanability test of a hygienic des
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Aspects of compounding rubber mater
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New developments for upgrading stai
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New developments for upgrading stai
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International Hygienic Study Award
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EHEDG Regional Sections 131MEICOPro
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EHEDG Regional Sections 133In Octob
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EHEDG Regional Sections 135EHEDG De
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EHEDG Regional Sections 137EHEDG Ge
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EHEDG Regional Sections 139Members
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EHEDG Regional Sections 141EHEDG Li
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EHEDG Regional Sections 143Beside t
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EHEDG Regional Sections 145To promo
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EHEDG Regional Sections 147EHEDG Ru
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EHEDG Regional Sections 149and adva
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EHEDG Regional Sections 151Translat
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EHEDG Regional Sections 153EHEDG Uk
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EHEDG Guidelines 155Doc. 7. A metho
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EHEDG Guidelines 157Doc. 18. Passiv
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EHEDG Guidelines 159Doc. 28. Safe a
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EHEDG Guidelines 161Doc. 37. Hygien
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EHEDG Guidelines 163EHEDG Congresse
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EHEDG Subgroups 165design, selectio
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EHEDG Subgroups 167Given a clean su
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EHEDG Subgroups 169Doc. 26 Hygienic
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EHEDG Subgroups 171It will address
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EHEDG Subgroups 173EHEDG Subgroup
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EHEDG Subgroups 175Chairman:Andy Ti
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EHEDG Subgroups 177EHEDG Subgroup
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