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Dairy madesimple.Life is complicated enough. So makeit simpler — with the new solutions forprocess automation from Bürkert —designed with the needs of the dairyindustry in mind, featuring a hygienicdesign, easy cleaning and simpleoperation. A complex automation taskcan therefore become simplicityitself in a matter of seconds.Perfect for high process yieldsand your peace of mind.8681 control head:A star in our system. It simplykeeps everything under control.We make ideas flow.www.burkert.com
Page 1 and 2: EHEDGYearbook 2013/2014European Hyg
Page 3 and 4: Contents 3An example of the develop
Page 5 and 6: European Hygienic Engineering & Des
Page 9 and 10: EHEDG Executive Committee members 9
Page 11 and 12: EHEDG Company and Institute members
Page 13 and 14: EHEDG Company and Institute members
Page 15 and 16: EHEDG membership 15EHEDG membership
Page 18 and 19: 18 Legal requirements for hygienic
Page 22: 22 The importance of hygienic desig
Page 32 and 33: 32 Research on hygienic flooring sy
Page 40: 40 Research on hygienic flooring sy
Page 43 and 44: Hygienic design of floor drainage c
Page 45 and 46: ACO. The future of drainage.We take
Page 49 and 50: EXCELLENT PERFORMANCE!Simply more:
Page 51 and 52: Performance testing of air filters
Page 53 and 54: Performance testing of air filters
Page 55 and 56: Partner for automationin the food a
Page 57 and 58: Spray cleaning systems in food proc
Page 59 and 60: Spray cleaning systems in food proc
Page 61 and 62: THE ART OF WELDING"The leader in or
Page 63 and 64: Environmentally friendly water base
Page 65 and 66: Environmentally friendly water base
Page 67 and 68: Flow behaviour of liquid jets impin
Page 69 and 70: Discharge automatically up to 99,99
Page 71 and 72: ptimisation of tank cleaning 71Whil
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ptimisation of tank cleaning 73In m
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ptimisation of tank cleaning 75The
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Efficient conveying of liquidsGEA T
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Fine-tuned UHT-plantsThe basis for
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Figure 7 a/b. (a) Monitoring sensor
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European Hygienic Engineering & Des
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Figure 8. Traces of wear on the val
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Besides safety considerations, of c
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From the operators viewpoint, it is
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Modern level detection and measurem
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98 An example of the development pr
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100 Storage in silos and pneumatic
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102 Storage in silos and pneumatic
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104 Material and design optimisatio
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112 Examination of food allergen re
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114 Examination of food allergen re
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Monitoring machines and lubricants
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118 Hygienic automation technology
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126 New developments for upgrading
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132 EHEDG Regional SectionsEHEDG Ar
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134 EHEDG Regional SectionsThe foll
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Exceptionalease ofcleaningAutomatic
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138 EHEDG Regional SectionsCurrentl
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140 EHEDG Regional SectionsOutline
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142 EHEDG Regional SectionsThis eve
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144 EHEDG Regional SectionsHygienic
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146 EHEDG Regional SectionsTraining
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148 EHEDG Regional SectionsEHEDG Se
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150 EHEDG Regional SectionsEHEDG Sw
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152 EHEDG Regional SectionsFigure 1
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156 EHEDG Guidelinescontinuous plan
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158 EHEDG GuidelinesDoc. 23. Produc
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160 EHEDG GuidelinesDoc. 33. Hygien
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162 EHEDG GuidelinesWhen dry partic
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166 EHEDG Subgroupsmanufacturers wi
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168 EHEDG SubgroupsEHEDG Subgroup
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176 EHEDG SubgroupsFood grade lubri
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