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The Friend Zone (noun): 1. The conditionof being in love with someone who only seesyou as a shoulder to cry on, a wrestlingpartner, a midnight airport picker-upper, anda general, platonic, kiss-you-on-the-forehead,grade-A friend.★“No matter how long you’ve alreadybeen in the Friend Zone, this bookwill help you get out and stayout, once and for all. Because youdeserve better than spending therest of your days fantasizing abouta relationship, when you shouldbe having one.”How to Get Out of the Friend ZoneTurn Your Friendship Into a Relationship • By Jet and Star, the Wing GirlsMeet Internet sensations Jet and Star—the Wing Girls—whose witty, no-holds-barredadvice has helped millions of men and women transform their love lives, one YouTubevideo at a time. In their groundbreaking first book, the Wing Girls address that dreaded,universal relationship wasteland—the Friend Zone—and offer daters-in-distress eighttemptation-proof steps to get out, get real, and get into a romance. With engaging charts,graphs, and quizzes, this is the go-to guide to help readers plan their escape and scorethe love of their dreams.Jet and Star are comedians, bloggers, straight-talking dating experts, and hosts of the hit Web show The Wing Girls.They live in Los Angeles, California.How to Get Outof the Friend Zone$15.95 USPB • 978-1-4521-0918-36 x 8 in, 224 pp,2-color throughoutRights: XUKCRelationshipsPub Month: OctoberMarketing andPublicity Plan:National print and onlinepublicityRadio satellite tourSocial media outreachVideo trailerAdvance reader’s copies18[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM
“In a Homer Simpson kind of way I’ve spent a lotof time dreaming about pork chops and how touse them in all of my favorite dishes. Now I getto share them with you and the results are goingto make a lot of pork chop fans very happy.”—Ray LampePork Chop60 Recipes for Living High on the Hog • By Ray “Dr. BBQ” LampePork chops are in! And no one knows more about them thanRay Lampe. They are lean, easy to cook, and the perfectprotein choice for everyday meals. These 60 mouthwateringrecipes celebrate this beloved cut in all its glory, capturingthe splendor and range of chops with all their porky goodnessin new and inspiring dishes, from Balsamic andVanilla-Glazed Pork Chops to Spicy Pork Chop LettuceWraps. With as many recipe choices as there are cookingstyles—batter and fry, marinate and grill, simmer andbraise—this cookbook is a vital addition to any kitchenwhere meat’s what’s for dinner.Ray “Dr. BBQ” Lampe has been barbecuing professionally for over20 years. He is the author of several cookbooks, including Ribs,Chops, Steaks, and Wings and Slow Fire. He lives in Florida.Cooking SlowRecipes for Slowing Down and Cooking MoreBy Andrew Schloss • Photographs by Alan BensonThis tantalizing book celebrates the art of cooking slowly withtime-honored methods that yield tender, delicious mealswith little hands-on cooking time. More than 80 recipes covereverything from slow-simmered soups and stews to heartybraised meats and a lemon cheesecake that cures to a creamycustard in a warm oven overnight. A chapter devoted to thesous vide technique will tempt the technophiles, while theslow-grilling section is a revelation for those who man the grillevery weekend. Brought to life with 36 enticing photographsby award-winning photographer Alan Benson, this valuablepackage sells the dream of cooking and living well and is amust-have for dedicated home cooks.Andrew Schloss is a cooking teacher, food writer, and authorof many cookbooks, including Art of the Slow Cooker andMastering the Grill. He lives in eastern Pennsylvania.Pork Chop$22.95 USHC • 978-1-4521-1367-88∂ x 8 in, 128 pp,24 color photographsRights: WFoodPub Month: JanuaryAlso available:Ribs, Chops, Steaks,and Wings$19.95 PB978-0-8118-6826-6Slow Fire$22.95 HC978-0-14521-0303-7Cooking Slow$35.00 USHC • 978-1-4521-0469-07£ x 10 in, 224 pp,36 color photographsRights: WFoodPub Month: OctoberAlso available:Art of the Slow Cooker$24.95 PB978-0-8118-5912-7[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 19
Page 3 and 4: COMIC GENIUSComic GeniusPortraits o
Page 5 and 6: “It’s common knowledge that the
Page 7 and 8: Chain Saw ConfidentialHow We Made t
Page 9 and 10: Dorothea LangeGrab a Hunk of Lightn
Page 11 and 12: PRAISE FOR A LETTER TO MY DOG:“Sw
Page 13 and 14: “Stones’s panels have a cool wa
Page 15 and 16: “This is probably the best time i
Page 17: I went on a date with a Peruvian gu
Page 21 and 22: NumeroBy Marion BatailleFrom the im
Page 23 and 24: A debut YA series frombestselling a
Page 25: “Model Bakery is a part of everyb
Page 28 and 29: Regional Spanishspecialties:Chilled
Page 30 and 31: The Art of FrozenBy Charles Solomon
Page 32 and 33: Hanukcatsand Other Traditional Jewi
Page 34 and 35: B O O K O F T H E F I L M“ I have
Page 36 and 37: Vegetable-filledItalian recipes:Cre
Page 38 and 39: Includes over 80 coloring activitie
Page 40 and 41: Movies included:Apocalypse Now (197
Page 42 and 43: A Cook’s Initiation into the Gorg
Page 44 and 45: “No one looks backon their life a
Page 46 and 47: This is not your granddaddy’s whi
Page 48 and 49: Some great kids’ lunches and snac
Page 50 and 51: Eva ZeiselLife, Design, and Beauty
Page 52 and 53: . She’s the original. She’s the
Page 54 and 55: t i m eA Personal Historyof Saying
Page 56 and 57: Stitch Encyclopedia: CrochetAn Illu
Page 58 and 59: HOLIDAY HIGHLIGHTSCAKE POPS HOLIDAY
Page 60 and 61: RECENT HIGHLIGHTSTHE FART TOOTORIAL
Page 62 and 63: What do these words have in common?
Page 64 and 65: $12.95 U.S. / £8.99 U.K.essential
Page 66 and 67: of, and paean to, everything from A
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and host of DIY Network’s Knitty
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FOR MOMS & DADSPHOTOGRAPHING YOUR C
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ORDERING INFORMATIONInspired by the
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INDEXAAbramson, Winnie, 4Animation
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This limited-edition bag is made wi
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