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HOLIDAY HIGHLIGHTSCAKE POPS HOLIDAYS$14.95 HC • 978-1-4521-1116-2STONEWALL KITCHENWINTER CELEBRATIONS$19.95 HC • 978-0-8118-6868-6GLUTEN-FREE BAKING FOR THEHOLIDAYS$24.95 HC • 978-1-4521-0701-1VERY MERRY COOKIE PARTY$19.95 PB • 978-0-8118-6675-0HOLIDAY CRAFTING & BAKINGWITH KIDS$19.95 PB • 978-1-4521-0109-5EVERY DAY’S A HOLIDAY$22.50 PB • 978-0-8118-7144-0KIDS IN THE HOLIDAYKITCHEN$16.95 PB • 978-0-8118-6139-7GINGERBREAD$19.95 HC • 978-0-8118-6191-5A HARVEST OF PUMPKINSAND SQUASH$15.95 HC • 978-0-8118-6126-7SAYING GRACE$14.95 HC • 978-0-8118-4025-5THE STORY OF CHRISTMAS$17.99 HC • 978-1- 4521-0470-6OLIVE, THE OTHER REINDEER$15.99 HC • 978-0-8118-1807-0CHRISTMAS SCRATCHERS$9.95 PB • 978-1-4521-0276-4HANUKKAH SCRATCHERS$9.95 PB • 978-1-4521-0277-1MY LITTLE STOCKING$9.99 BB • 978-1-4521-0225-2SANTA CLAUS$6.95 BB • 978-0-8118-5458-0LITTLE SNOWMAN$6.99 • 978-0-8118-6356-8LITTLE BAT FINGER PUPPET BOOK$6.99 BB • 978-0-8118-7514-1LITTLE TURKEY FINGER PUPPET BOOK$6.99 BB • 978-0-8118-7513-458 [P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM
“You may think French cuisine isoverlooked these days, stereotypedith the stuffy image of an old-fashioned chef laboringa terribly complicated dish, finished with a ton of butter.non!’ I say. French flavors and techniques needn’t be outof reach of the everyday home cook.is, I eat and cook everything from simple weekday suppers to bigners. And just because they use fancy words like jus or blanchiryou have to have a Michelin-starred kitchen to cook great Frenchnly don’t and I’ve managed to cook up everything from feasts fortea parties for eight to romantic three-course dinners for two.Join me on an exciting edible French adventure.“Welcome to my little Paris kitchen . . . ”$35.00 U.S.120 Simple but But Classic French Recipes$14.95 U.S. / £9.99 U.K.La joie de vivre is best experiencedby sharing a home-cooked meal. And despite thestereotype, you don’t have to be a chef to experiencela joie of French cuisine.The Little Paris Kitchen is a modern approach toCordon Bleu cookery. With only two gas rings and amini oven in her petit cuisine, Rachel serves up freshand accessible makeovers of dishes such as boeufbourguignon and steak frites.Discover a new spin on much-loved classics suchas coq au vin as skewers, croque madames baked inmuffin tins, and a startling crème brûlée spiked withthe beguiling twist of Indonesian long pepper. JoinRachel as she lives out the edible adventure that isla vie parisienne: picnicking along the Seine, chattingup her local baker or butcher, or perched at a smallcafé table with an aperitif after a day of shopping atopen-air markets and tiny spice, tea, and pastry shops.With The Little Paris Kitchen, you will learn to takeas much pleasure in preparing the food as in eatingit. Fresh ingredients and simple techniques celebrateFrance’s rich culinary culture, and Rachel shows thatits flavors are within everyone’s reach, no matterwhere you are in the world, or how big—or small—your kitchen. BESTSELLERS More of the Very Best TotallyWrong Test Answersauthor of the New York Times bestseller F in ExamsDARTH VADER AND SONVADER'S LITTLE PRINCESSF IN EXAMSF FOR EFFORT$14.95 HC • 978-1-4521-0655-7$14.95 HC • 978-1-4521-1869-7$9.95 PB • 978-0-8118-7831-9$9.95 PB • 978-1-4521-1322-7BOO$12.95 HC • 978-1-4521-0306-8BOO: LITTLE DOG IN BIG CITY$12.95 HC • 978-1-4521-0971-8ALL MY FRIENDS ARE DEAD.$9.95 HC • 978-0-8118-7455-7ALL MY FRIENDS ARE STILL DEAD.$9.95 HC • 978-1-4521-0696-0I COULD PEE ON THISME WITHOUT YOUTRUE BLOOD: DRINKS AND BITESINSIDE HBO’S GAME OF THRONES$12.95 HC • 978-1-4521-1058-5$9.95 HC • 978-1-4521-0298-6$18.95 HC • 978-1-4521-1818-5$40 HC • 978-1-4521-1010-3THE LITTLE PARIS KITCHENULTIMATE BAR BOOKCAKE POPSPLENTY$35.00 HC • 978-1-4521-1343-2$19.95 HC • 978-0-8118-4351-5$19.95 HC • 978-0-8118-7637-7$35.00 HC • 978-1-4521-0124-8[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM59
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COMIC GENIUSComic GeniusPortraits o
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“It’s common knowledge that the
Page 7 and 8: Chain Saw ConfidentialHow We Made t
Page 9 and 10: Dorothea LangeGrab a Hunk of Lightn
Page 11 and 12: PRAISE FOR A LETTER TO MY DOG:“Sw
Page 13 and 14: “Stones’s panels have a cool wa
Page 15 and 16: “This is probably the best time i
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Page 19 and 20: “In a Homer Simpson kind of way I
Page 21 and 22: NumeroBy Marion BatailleFrom the im
Page 23 and 24: A debut YA series frombestselling a
Page 25: “Model Bakery is a part of everyb
Page 28 and 29: Regional Spanishspecialties:Chilled
Page 30 and 31: The Art of FrozenBy Charles Solomon
Page 32 and 33: Hanukcatsand Other Traditional Jewi
Page 34 and 35: B O O K O F T H E F I L M“ I have
Page 36 and 37: Vegetable-filledItalian recipes:Cre
Page 38 and 39: Includes over 80 coloring activitie
Page 40 and 41: Movies included:Apocalypse Now (197
Page 42 and 43: A Cook’s Initiation into the Gorg
Page 44 and 45: “No one looks backon their life a
Page 46 and 47: This is not your granddaddy’s whi
Page 48 and 49: Some great kids’ lunches and snac
Page 50 and 51: Eva ZeiselLife, Design, and Beauty
Page 52 and 53: . She’s the original. She’s the
Page 54 and 55: t i m eA Personal Historyof Saying
Page 56 and 57: Stitch Encyclopedia: CrochetAn Illu
Page 60 and 61: RECENT HIGHLIGHTSTHE FART TOOTORIAL
Page 62 and 63: What do these words have in common?
Page 64 and 65: $12.95 U.S. / £8.99 U.K.essential
Page 66 and 67: of, and paean to, everything from A
Page 68 and 69: and host of DIY Network’s Knitty
Page 70 and 71: FOR MOMS & DADSPHOTOGRAPHING YOUR C
Page 72 and 73: ORDERING INFORMATIONInspired by the
Page 74 and 75: INDEXAAbramson, Winnie, 4Animation
Page 76: This limited-edition bag is made wi
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