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“It’s common knowledge that the bestbread in San Francisco—make thatAmerica—is made by the brilliant,obsessive baker Chad Robertson athis Mission District storefront,Tartine Bakery.”—Daniel Patterson fromBon Appétit, Tastemakers 2012Recipes include:Master Method for Tartine Whole-Grain BreadsFlavored Breads, including Sunflower Flax andSpelt Wheat Barberi Style with Nigella and Za’atarSprouted-Grain Hearth Loaves, including Emmerwith Maple and Quinoa White WheatCrispbreads such as Spelt with Sunflower Seeds,Crème Fraiche, and Comté; and Swedish-StyleKnackbrodSweets such as Chocolate Whole-Grain Croissantsand Fruit Tarts with Spelt or Kamut DoughTartine Book No. 3Ancient • Modern • Classic • Whole • By Chad RobertsonThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one ofthe great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, explorationof baking with whole grains. The narrative of Chad Robertson’s search for ancientflavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartinefavorites. Robertson shares his groundbreaking new methods of bread baking includingnew techniques for whole-grain loaves, as well as porridge breads and loaves made withsprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulatingthem to include whole grains, nut milks, and alternative sweeteners. More than 100photographs of the journey, the bread, the pastry and the people, all taken by Robertson,make this is a must-have reference for the modern baker.Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.Tartine Book No. 3$40.00 USHC • 978-1-4521-1430-98∑ x 10 in, 304 pp, more than100 color photographsRights: WFood/BakingPub Month: DecemberMarketing and Publicity Plan:National print and onlinepublicityMajor review coverageNational print and onlineadvertisingAuthor publicityOnline and social mediamarketing campaignVideo trailerAlso available:Tartine Bread$40.00 HC978-0-8118-7041-2Tartine$35.00 HC978-0-8118-5150-3[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM 5