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Download PDF - Chronicle Books

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Vegetable-filledItalian recipes:Crepe Cannelloni withMushroom and ZucchiniPenne Rigate with BlisteredGreen PeppersZucchini Blossom, Tomato,and Mozzarella PaninoChocolate Zucchini CakeThe Glorious Vegetables of ItalyBy Domenica Marchetti • Photographs by Sang AnThis book is a tribute to Italy’s many glorious vegetables, from the bright, orangefleshedpumpkins of autumn to the tender green fava beans of early spring. Organizedby course, this lavishly photographed cookbook lauds the latest dining trend—thevegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoymore than 100 recipes mixing tradition and innovation, ranging from the basics (FreshSpinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto withGreen and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata)and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italiancuisine lovers looking to celebrate vegetables in any meal, every day.Domenica Marchetti is a published food writer and authorof three other Italian cookbooks, including The GloriousPasta of Italy. She lives in Arlington, Virginia.Sang An is a Korean-born photographer who specializesin food, interior, and still life photography. He lives inNew York City.The Glorious Vegetables of Italy$30.00 USHC • 978-1-4521-0886-57£ x 10 in, 272 pp, full-colorphotographs throughoutRights: WFood/InternationalPub Month: SeptemberAlso available:The Glorious Pasta of Italy$30.00 HC978-0-8118-7259-136[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM

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